A newcomer to the University scene, Agave House is already getting praise for its authentic Mexican cuisine, with a particular emphasis on its extensive tequila selection. The restaurant’s appeal also lies in its lively atmosphere and colorful decor, which complement the flavorful dishes. Try the Carne Asada and the Agave Margarita, for sure!

Known for its authentic Italian cuisine, the restaurant is particularly notable for its house made pasta dishes like the Fettuccine Alfredo and the Lasagna Bolognese. The warm, inviting atmosphere and friendly staff make it a favorite among students and locals alike.

BATA’s basement bar which offers a different vibe but the same commitment to quality. It’s got a European feel, and it’s a great place to kick off or wrap up your evening. They’ve got a solid selection of spirits, cocktails, beers, and wines, and their small plates are designed to pair well with drinks. Remember, they’re not open every day, so plan your visit accordingly​!

If you’re looking for a unique and adventurous foodie experience in Tucson, BATA is your spot. They’re all about regionally-sourced ingredients, and their menu changes based on what’s fresh and in-season — you’ll find something new each time you visit. Oh, and they cook everything over an oak fire, which adds a special touch to their dishes.

A well-established venue known for serving a diverse array of craft beers, including IPAs, sours, and even a rotating cider on tap. A rustic interior design that incorporates train station elements and artful cacti bar taps brings a distinctly Tucson ambiance to the experience.

Bourbon Bent is one of University Boulevard’s newest restaurants and cocktail bars offering a menu inspired by Southern classics such as chicken and waffles, cobbler, and even some bourbon-infused dishes.

The head chef at Bourbon Bent is Justin Stewart who formerly worked as head chef at the Wooden Nickel Tavern. Stewart is an experienced chef with a passion for local cuisine, and if you haven’t checked out our interview with Stewart, he enjoys a good steak.

The Century Room at the Hotel Congress is where it’s at for live jazz and crafty cocktails. It’s the first jazz club in Tucson and it’s adding some real style to the city’s nightlife​​. Their Sonoran Sazerac goes down smoother than that base line and their charcuterie boards hit those high notes just right!

Surf ‘n’ turf! Charro Steak & Del Rey is a culinary vision brought to life by America’s First Family of Mexican Food. Using only the finest grass-fed beef, sustainable seafood, and cage-free poultry, this restaurant serves simple and delicious foods typical of the State of Sonora, Mexico, and is one of the most authentic farm and sea restaurants in the United States.

This is a brand-new concept by the Mieja family. Luis Mejia Sr., Isela Mejia, Luis Mejia Jr., and Leonardo Mejia also operate El Sur Restaurant on 22nd Street and the Ocean View Hotel and Restaurant, which opened about a year ago in Roatan, Honduras.

The dinner menu includes the likes of Mole Poblano, carnitas, molcajete, flautas, Camarones Culichi, Ceviche Tostada, Mexican Street Corn on a Stick, and Tacos de Calabaza — (vegan) three roasted butternut squash tacos.

Cruda is your go-to spot for top-notch seafood in downtown Tucson. From fresh oysters to heart-warming seafood pasta, everything’s prepared with care. Don’t leave without trying their excellent Arroz Marinero or Lobster Toritos!

Elliott’s is an American restaurant that provides a relaxing ambiance and great food to match. The eatery features a fully stocked bar with house-infused specialty vodkas, sporting flavors from basil to key lime. There is even Chocolate Covered Bacon. It is safe to say Elliot’s is nothing short of an experience.

Craving a slice of New York pizza in Tucson? Empire’s got you covered with their hand-tossed, fresh-out-the-oven pizzas. And hey, while you’re there, give their Elote Pizza a whirl – it’s got foodies all over town raving. They’re open late, so don’t stress!

Imagine a chill English pub vibe in Southern Arizona. That’s Frog & Firkin for you. There are loads of beers to choose from, both local and international, and the menu offers everything from the fresh and tasty “Power Salad” to the hearty, loaded “Firkin Burger.” Bonus: The outdoor patio features regular live music!

A staple on University Boulevard since 1971,  Gentle Ben’s was the sole brewery in Tucson when its owners started creating craft brews. In addition to excellent suds, you’ll also find some really tasty food. The Fish Tacos and California Burger are crowd favorites. Whether you’re looking for a chill lunch spot or a place to let loose at night, Gentle Ben’s has got you covered.

Good Oak Bar is your go-to place for a wide range of bites and brews. They make their own chips and guacamole, and their collab with Little Love Burger next door produced the Good Love Burger — gruyere cheese, sautéed mushrooms, and caramelized onions, oh my! They’re open ’til midnight almost every day, so it’s a great place for evening drinks and late-night munchies​.

HUB offers brunch, lunch, dinner, but most importantly, homemade ice cream. This loft-feel surrounded with brick walls and unique décor offers a dark, intimate ambiance in the evening. They serve menu items such as pastrami HUB Hash and chicken Pot Pie. End your meal with creamy, homemade ice-cream in unique flavors like Oatmeal Cookie Dough and Spiced Cider.

John Henry’s is a cool cocktail lounge on 6th Avenue in downtown Tucson. It’s got a chill vibe with live music and top-notch staff who know how to mix a good drink. Definitely a great bar for a classic Lone Star + Whiskey combo.

Downtown Tucson just got a cool gin bar. Located in the same spot where Iron John’s Brewing Co. used to reside, Juniper boasts a full wall of different kinds of gin, which are used to create an entire array of large and aromatic gin & tonics, magnificent martinis, novel negronis, and a range of other carefully crafted classic cocktails.

You need to check out La Chingada Cocina, a popular spot right in the heart of downtown. They’re dishing up some of the best Mexican food in Tucson, made with locally sourced ingredients and real authentic flavors. Plus, they’ve got live mariachi music on Sunday nights and some pretty amazing margaritas. Definitely worth a visit!​

Maynards Market is a light, airy market where you can buy a variety of food, drinks, and other goods. This intimate area features a deli, coffee bar, bakery, and provides food such as Pain au Chocolat and Avocado Barrio Toast. Maynards also features a small retail section where you can purchase items from vendors around the Tucson area. Maynards Kitchen features an elegant restaurant for dinner.

When it comes to Vietnamese food, Miss Saigon is the place to be. They’ve been dishing out fresh and flavorful meals since 2000, and their service is top-notch. The pho and chicken broth pho with catfish are crowd-pleasers, and the Shrimp Paste Spring Rolls and Orange Chicken are also worth a try.

Run by the same folks who brought us El Charro Café, The Monica is a cool restaurant in downtown Tucson. Their menu is a mashup of family recipes whipped up by a team of ace chefs. It ain’t just Mexican food—think artisanal pizzas, baguettes, and dishes like Albondigas Béchamel and Short Rib Rustico. Plus the open-air bar and indoor/outdoor seating makes it great for just about any time of day!

As one of Tucson’s most popular pizza joints, No Anchovies stands out with its eclectic variety of toppings and New York-style thin crust pizzas. Grab a slice, grab a beverage, and dig in!

Whether you are coming in for a quick bite during a night out, dinner with friends, or stopping by for lunch, OBON is a must-try. Named after the vibrant Japanese celebration of family and life, Brandon Katz hopes to bring a taste of Japan to Tucson. The menu offers everything from small plates of Pork Dumplings to Bibimbop, poke, an extensive sushi menu, ramen, and steam buns.

Imagine a classic Western bar with a twist. Located in Tucson’s historic Armory Park, the Owl’s Club is the go-to spot if you’re into whiskey, wine, or spirits. The setting? A cool 1920’s building with stained glass and chandeliers. Be sure to try their unique “Aspirational West” cocktail. It’s like a classic whiskey cocktail, but with a hint of absinthe and Spanish sherry thrown in​.

Penca is a downtown Tucson treasure that serves up authentic Mexico City cuisine with a contemporary twist. With a cozy ambiance and a delightful menu, Penca’s “Tacos al Pastor” and “Chile en Nogada” are standout dishes that showcase the vibrant flavors of central Mexican cuisine. Don’t forget to pair them with one of their handcrafted cocktails, such as the “Oaxacan Old Fashioned,” for a complete dining experience.

At Perche No (Italian for “why not”), expect to be welcomed into a family atmosphere and served up some amazing Italian dishes. Owners Bruno and Krissy whip up a mix of classic and contemporary Italian dishes, alongside Bruno’s mouth-watering homemade desserts. Some must-try dishes include Penne al’Alce and the Asiago Crusted Ling Cod

Reilly’s has it all: hot pies, cold drinks, good wines, and great vibes. There is a patio and seating is communal, so it’s a great spot for large groups. Oh, and you won’t believe the dish everyone’s raving about – it’s not pizza, but Brussels sprouts! These babies are served with house hot sauce, sherry vinegar, and pecan brittle crumbs. SO good!

Sonora Moonshine is a new concept from the mind of Es Teran and the talented team at Borderlands Brewing Company. While working on opening their second taproom — Borderlands Brewing at Sam Hughes — he was introduced to the available space at 124 E. Broadway Blvd. This is the building across the street from Pueblo Vida Brewing Company.

Plus, there’s a “swanky speakeasy-style bar” in the basement. We moseyed on down there and caught a glimpse of the space — it’s going to be a wonderfully fun addition to downtown’s basement bar lineup. The underground bar isn’t open just but Teran plans to welcome folks down there in less than a month from now.

Step into the past at the Congress Tap Room, a cool pub that’s been around since 1919. Dig the art deco vibe, check out the live music, and enjoy a martini or Bloody Mary. And hey, they even nabbed John Dillinger here back in the day​. Yeehaw!

Are you in the mood for a burger that’s a cut above the rest? Thunder Bacon Burger Co. has got you covered. They’re serving up diner-style burgers that are both innovative and satisfying without leaving you overstuffed​1​. Their “Thunder Classic” and “520 Burger” with a chorizo patty are not-to-miss items on their menu, and they even brand their buns with a cool lightning bolt for extra sizzle.

As Tucson’s most award-winning brewpub, Thunder Canyon Brewery is a must-visit for beer enthusiasts. With over 40 beers on tap and some awesome bistro-style eats, it’s the perfect place to hang out and unwind.

Tucked beneath Reilly Craft Pizza & Drink in downtown Tucson, the Tough Luck Club is a stylish basement bar that has quickly gained a following for its intimate character and inventive craft cocktails. Choose from a cheekily-named drink menu, featuring a unique medley of mixology.