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The Tucson Jazz Festival invites you to explore the heart and soul of the annual event from Friday, January 17 – Saturday, January 25. Actually, and similar to previous years, there are multiple stages! Curated by Executive and Artistic Director Khris Dodge, the 11th annual event offers nine days of some of the greatest jazz talents in the world throughout Downtown Tucson.
Keep scrolling to see special menus available during the Tucson Jazz Festival!
If you’re looking for a meal or a drink before or after a show, here’s a list of restaurants near the downtown venues.
FOOD SPECIALS THROUGH THE FESTIVAL:
Holiday Board-Mortadella, andouille sausage, sharp cheddar, and gorgonzola, with bread and nuts escargot-snails sautéed in a white wine garlic butter sauce, with parsley (Gluten-free).
Jambalaya-Chicken, andouille sausage, rice, scallions, onions, and garlic in gluten-free tomato-based sauce (Gluten-free).
Crawfish Etouffee- Crawfish sautéed with onions and garlic in a tomato sauce, served over rice. (Gluten-free).
DRINK SPECIAL THROUGH THE FESTIVAL:
Winter spiced sangria- Red sangria with cinnamon and clove spiced simple syrup, brandy, and triple sec, garnished with strawberries, apples, and oranges.
Get ready to discover one heck of a culinary duo. Owned and operated by the Flores family of El Charro restaurants, the sister and neighboring concepts — Charro Steak & Del Rey — make it easier than ever to experience quality flavors of the sea and local meats with their ranch-to-table, eco-friendly approaches to surf and turf.
CORBETT’S stands as a dynamic fusion of restaurant, pickleball destination, music venue, and beer garden—a Megazord of entertainment nestled in downtown Tucson, offering a hangout for families, college students, travelers, and beyond.
DRINK SPECIAL THROUGH THE FESTIVAL:
The Grey Gatsby
With a history dating back to 1922, El Charro holds the title of the nation’s oldest Mexican restaurant in continuous operation by the same family. Steeped in tradition, this beloved establishment offers a menu that pays homage to authentic Sonoran cuisine, featuring timeless classics like carne seca and the iconic chimichanga.
DRINK SPECIAL THROUGH THE FESTIVAL:
Jazz-a-Ritas made with Mark Wahlberg’s Flecha Azul Tequila.
SWEET TABLE
An array of our favorite treats with some vegan & some gluten-free
All House made and All Delicious
HUB seamlessly fuses modern American cuisine and an upbeat atmosphere, making it a favorite for both residents and out-of-towners alike. The relatable menu includes hearty burgers and shareable dishes and you’ll want to be sure to leave room for their ice cream creations.
Le Macaron isn’t just a charming bakery; it’s a journey into the artistry of French pastry-making, right in the heart of Tucson. The aroma of freshly baked goods plus the cozy ambiance create the perfect setting for indulgence and enticing your senses with an abundance of flavors, flaky croissants, and other tempting treats.
FOOD SPECIALS THROUGH THE FESTIVAL:
The Standard: Our top 6 macarons: Salted Caramel, Madagascar Black Vanilla, Belgian Chocolate, Pistachio, Tiramisu and Raspberry.
The Gold Standard: Our top 6 macarons: Salted Caramel, Madagascar Black Vanilla, Belgian Chocolate, Pistachio, Tiramisu and Raspberry plus our top 6 chocolates.
Django Jam Session: Cassis, Mango, Raspberry and Strawberry Key Lime macarons plus a single scoop of dairy-free sorbet (raspberry almond milk latte).
The Black Venus: 2 Champagne macarons, 1 chocolate coconut tart and 2 boozy chocolates (suggested drink: Double espresso).
Parisian Zaz: Double Affogato with Caramel and Coffee Gelato topped with a Pistachio Macaron.
LIVE MUSIC
1/17 & 1/18 – 9:30 p.m. – 11:30 p.m. – Adam Gay
1/25 – 9:30 p.m. – 11:30 p.m. – Matt Mitchell
1/17 – THREE-COURSE MEAL
STARTER
FRITURAS DE MAIZ
Golden-brown corn fritters with sautéed onions and bell peppers, served with a zesty pomegranate dipping sauce with a hint of chili flakes
ENTRÉE
Choose One
RABO ENCENDIDO
Succulent oxtail slow-cooked in a rich tomato-based sauce with white wine, peppers, onions, and aromatic spices. Served with rice, black beans and maduros
TROPICAL CRAB CAKES
Tender crab meat, finely diced bell peppers, cilantro, onion, and a touch of lemon. Pan-seared to golden perfection and crowned with a refreshing pineapple salsa. Served with rice and black beans
TASTE OF HAVANA
Sample of Ropa Vieja, Mojo Chicken, and Lechón Asado served with rice, black beans and maduros
DESSERT
Choose One
TARTA DE CHOCOLATE
Rich dark chocolate, creamy, saffron infused orange custard, on a Marie Cookie crust. Garnished with house made candied orange.
or
BAKERY ITEM OF CHOICE
$45 – PER PERSON
Vegan and Gluten Free Options Available
LIVE MUSIC
1/24 – 7:30 p.m. – 9:30 p.m. – Amilcar Guevara
Rooted in scratch cooking and cherished family recipes, The Monica aims to bring a diverse range of flavors to your table. With a passionate team of chefs and food enthusiasts backing this Si Charro, a unique dining experience that reflects the rich culinary tapestry of Tucson is what you can expect visit after visit.
DRINK SPECIAL THROUGH THE FESTIVAL:
Jazz-a-Ritas made with Mark Wahlberg’s Flecha Azul Tequila.
More than just a rooftop bar, Playground feels like an adult playground for the senses, boasting an array of craft cocktails, shareable bites, and an atmosphere that keeps people coming back.
DRINK SPECIAL THROUGH THE FESTIVAL:
Smoky Sazerac
The Red Light Lounge is a neighborhood bar tucked inside a neighborhood hotel. We feature local and regional beer, wine and spirits, and contemporary Tucson cuisine that honors our borderland roots.
