VEGAN TUCSON RESTAURANT WEEK MENU

About the restaurant: 

5 Points strives to “do it right” with the resources at hand and a clear mission to promote the health and well-being of everyone involved, including staff, suppliers — local farmers, artisans, and vendors — and their guests.

VEGAN RESTAURANT WEEK MENU

(Available Thursday, December 5 – Saturday, December 7)

Get each of the following at 10% off:

• Papa Burrito – chorizo, chile verdo, and queso
• Quesabirria Jackfruit Cheesy Tacos
• Jackfruit Street Tacos

About the restaurant: 

VEGAN TUCSON RESTAURANT WEEK DEAL

10% off Beaut’s entire menu all week! Plus, a special Elote Fries dish starting Wednesday, December 4.

About the restaurant: 

Beaut Burger is a vegan-friendly eatery specializing in house-made “burgers” made with grains, beans, vegetables, walnuts, and spices. You’ll want a side of sweet potato fries.

VEGAN RESTAURANT WEEK MENU

About the restaurant: 

The Blacktop Grill — a food truck and brick-and-mortar — is known for its creative fusion of Southwestern flavors, offering gourmet hot dogs, quesadillas, and mouthwatering street-style eats.

VEGAN TASTING MENU
December 4 – 7
$70 tasting menu | $35 wine pairing

FIRST COURSE

• TOFU MOSAIC & CRISPY RICE – Marinated compressed tofu, crystalized ginger, sticky rice, cucumber salad, serrano aioli
• Wine Pairing: Olé & Obrigado ‘Naveran’ Cava Brut Nature Xarel-lo, Macabeo, Parellada Catalonia, ES ’21

SECOND COURSE

• GLAZED PARSNIP – Sweet potato mash, crispy tempeh, horseradish, pistachio, apple & radish salad
• Wine Pairing: Domaine du Salvard ‘Cheverny’ Sauvignon Blanc, Chardonnay Loire, FR ’23

THIRD COURSE

• OAXACAN WHITE MOLE – Oyster mushrooms, roasted beets, toasted hazelnuts
• Wine Pairing: Queen of Cups ‘Paziños’ Rosé Graciano, Grenache, Merlot, Tempranillo Cochise County, AZ ’23

FOURTH COURSE

• CHERMOULA ROASTED CABBAGE – Tepary beans, harissa aioli, pine nut & sultana crumble
• Wine Pairing: Abbazia di Novacella Schiava Alto Adije, IT ’22

FIFTH COURSE

• ROSEMARY HIBISCUS POACHED PEAR – Candied pistachio & cocoa nibs, whipped vanilla coconut cream
• Wine Pairing: Disznoko Tokaji

About the restaurant: 

Classic sensibility gracefully meets international culinary flair at The Coronet, where a deep love for food is the driving force.

VEGAN RESTAURANT WEEK MENU

• HOUSE GRANOLA – $14 – Oats, pecans, pepitas, cashews, amaranth, dried cherries, dates, mesquite ras el hanout drizzle. Choice of oat or almond milk.
• CURRIED CARROT SOUP – $10 – Pistachio, olive oil, coriander. (Gluten-free). Add side salad: $7.  Add warm Barrio baguette: $5
• LOCAL GREEN SALAD – $14 – Baby kale & mesclun mix, roasted beets & radish, roasted garlic cashew dressing, crispy lentils. (Gluten-free, not celiac-safe). Add tofu: $6
• BÚN CHAY – $17 – Crispy tofu, local greens, rice noodles, cucumbers, crispy carrot/shallot/garlic, toasted cashews, fresh herbs, vegan fish sauce. (Gluten-free, not celiac-safe)
• BREAKFAST BOWL – $18 – Crispy tofu, fresh spinach, roasted root vegetables, paprika mushrooms, roasted tomatoes & garlic, chutney. (Gluten-free)

About the restaurant: 

The Coronet Cafe focuses on fresh vibrant food that looks to local and always has sustainable ingredients. Plus, this is one of the best patios in town — plenty of shade and greenery to absorb.

VEGAN TUCSON RESTAURANT WEEK MENU

About the restaurant: 

Dedicated is a really cool, family-run bakery & café — they’re all about making super tasty gluten-free baked goods.

Prix Fixe Vegan Menu – $35

• Chiles En Nogada – Poblano pepper, stuffed with lentil picadillo, sautéed in onion, garlic, almond, apples, olives, plantain, and raisins. Bathed in a walnut cream sauce. Sprinkled with pomegranate seeds
• Molotes de Platano Mocho en Mole Casteño – Plantain filled with black beans, soy chorizo, and vegan cheese. Served over mole sauce
• Pan de Elote (cornbread) – Fresh vegan homemade cornbread topped with coconut milk‍
• Mineral Strawberry Lemonade

About the restaurant: 

This colorful, casual eatery offers a menu with an entire section of vegan dishes, including tamales, vegan omelets, burritos, cheesecake, and more.

VEGAN TUCSON RESTAURANT WEEK DEAL

10% off all vegan dishes! Plus, a special a vegan pizza starting Wednesday, December 4.

About the restaurant: 

Falora maintains its New York neighborhood vibe with a minimalist menu that’s centered around Neapolitan pizza, pasta, and salads.

VEGAN RESTAURANT WEEK MENU

About the restaurant: 

Ghini’s French Caffe in Tucson, Arizona, is a charming bistro known for its French-inspired cuisine and warm, welcoming atmosphere. Also, it’s a beloved local spot for breakfast, brunch, and lunch.

VEGAN RESTAURANT WEEK MENU

About the restaurant: 

Tucked away in Downtown Tucson’s Historic Presidio District, JoJo’s Restaurant is a real gem for anyone on a foodie adventure. With its cozy courtyard perfect for some open-air dining and a laid-back Cantina setting, it’s the place to be.

BREAKFAST – $15

(Choice of a breakfast bowl and a coffee (hot or iced)

• Southwest Bowl – House-made soy chorizo, green chiles, tofu scramble, and potatoes.
  Optional: Country mushroom gravy.
• Sausage & Cheese Bowl – Vegan sausage, bell peppers, onions, vegan cheese, tofu scramble, and potatoes.

LUNCH – $15

• Green Chili Burger and a fountain drink (includes iced tea) – House-made soy patty, green chiles, vegan cheese, and chipotle mayo, lettuce, tomato, and pickle on a brioche bun. House-made adzuki patty is available.

DINNER – $15

• Tofu Thai Curry – Fried tofu, broccoli, cauliflower, carrots, bell peppers, and onions in housemade red curry over brown rice.

About the restaurant: 

Since 2005, Lovin’ Spoonfuls has built a tight-knit community, treating their employees and their patrons like family while they serve a menu full of vegan offerings from the comfort of their warm and welcoming atmosphere.

Vegan Restaurant Week Menu

About the restaurant: 

Mojo captures the vibrant spirit of Havana in its bright and spacious setting, including a shady patio and rum-centric bar.

VEGAN TUCSON RESTAURANT WEEK MENU

About the restaurant: 

Inside the former National Shirt Shop building, this new fast-casual breakfast/lunch cafe/bar is serving burritos, avocado toast, pastries, breakfast sandwiches, matzo ball soup, and more.

VEGAN TUCSON RESTAURANT WEEK MENU

About the restaurant: 

Noodleholics is a beloved spot serving authentic Chinese noodle dishes, featuring hand-pulled noodles, rich broths, and bold flavors inspired by the cuisine of southern China.

VEGAN TUCSON RESTAURANT WEEK MENU

About the restaurant: 

Noodleholics is a beloved spot serving authentic Chinese noodle dishes, featuring hand-pulled noodles, rich broths, and bold flavors inspired by the cuisine of southern China.

VEGAN TUCSON RESTAURANT WEEK MENU

About the restaurant: 

Noodleholics is a beloved spot serving authentic Chinese noodle dishes, featuring hand-pulled noodles, rich broths, and bold flavors inspired by the cuisine of southern China.

VEGAN RESTAURANT WEEK MENU

About the restaurant: 

If you’re in the mood for ramen, Obon is the place to be. They’re all about mixing the old with the new to create dishes that will blow your mind.

VEGAN TUCSON RESTAURANT WEEK MENU

• Ensalada verde – Tlayuda with black bean puree roasted corn grey squash sweet potatoes and mushrooms topped with salsa verde radish pepitas and Mico cilantro
• Sweet Plantain Pudding – with piloncillo syrup and spiced nuts

About the restaurant: 

Penca is known for its elevated Mexican cuisine taking classic, even simple staples, to the next level with their very own Penca twist.

Vegan Restaurant Week Menu

About the restaurant: 

Sawmill Run is a true family restaurant offering a lunchtime rotating menu that reflects the seasons on Mount Lemmon.

Vegan Restaurant Week Menu

About the restaurant: 

Little Cafe Poca Cosa (The Little One) is considered “the tiny restaurant with a big heart.” Sister to the former Café Poca Cosa, this casual setting offers an experience you’ll never forget.

Vegan Restaurant Week Menu

VEGAN TUCSON RESTAURANT WEEK DEAL

The pizza joint is offering 10% off when you mention Vegan Tucson Restaurant Week.

About the restaurant: 

The shop is set up like one of the walk-up spots seen in New York City, serving deck-oven slices and large pies.