Starter
- Two Mushrooms & Epazote Empanadas with Cashew Crema
Entree
- Black Bean Burger & Fries
Dessert
- Almond Frangipane Tart
Tucson Foodie and Death Free Foodie are teaming up to bring you the city’s first-ever Vegan Tucson Restaurant Week, a week-long celebration of Tucson’s vibrant vegan dining scene. From Sunday, December 1 to Saturday, December 7, participating restaurants will offer exclusive vegan dishes or pre-fixe menus, making this the perfect time to explore Tucson’s best plant-based cuisine.
Whether you’re vegan, plant-curious, or just a foodie looking to try something new, this event is for everyone who loves great food and supporting local restaurants!
About the restaurant:
5 Points strives to “do it right” with the resources at hand and a clear mission to promote the health and well-being of everyone involved, including staff, suppliers — local farmers, artisans, and vendors — and their guests.
Get each of the following at 10% off:
About the restaurant:
Find Jackfruit burritos, Quesabirria tacos, Sonoran Dogs, and more on this beautifully painted food truck.
10% off Beaut’s entire menu all week! Plus, a special Elote Fries dish starting Wednesday, December 4.
About the restaurant:
Beaut Burger is a vegan-friendly eatery specializing in house-made “burgers” made with grains, beans, vegetables, walnuts, and spices. You’ll want a side of sweet potato fries.
About the restaurant:
The Blacktop Grill — a food truck and brick-and-mortar — is known for its creative fusion of Southwestern flavors, offering gourmet hot dogs, quesadillas, and mouthwatering street-style eats.
About the restaurant:
Classic sensibility gracefully meets international culinary flair at The Coronet, where a deep love for food is the driving force.
About the restaurant:
The Coronet Cafe focuses on fresh vibrant food that looks to local and always has sustainable ingredients. Plus, this is one of the best patios in town — plenty of shade and greenery to absorb.
About the restaurant:
Dedicated is a really cool, family-run bakery & café — they’re all about making super tasty gluten-free baked goods.
About the restaurant:
This colorful, casual eatery offers a menu with an entire section of vegan dishes, including tamales, vegan omelets, burritos, cheesecake, and more.
About the restaurant:
Complementing its bar menu, Ermanos also serves elevated pub fare that emphasizes local and seasonal ingredients, which they also use to feature vegan dishes that always leave an impression.
10% off all vegan dishes! Plus, a special a vegan pizza starting Wednesday, December 4.
About the restaurant:
Falora maintains its New York neighborhood vibe with a minimalist menu that’s centered around Neapolitan pizza, pasta, and salads.
About the restaurant:
Ghini’s French Caffe in Tucson, Arizona, is a charming bistro known for its French-inspired cuisine and warm, welcoming atmosphere. Also, it’s a beloved local spot for breakfast, brunch, and lunch.
About the restaurant:
Tucked away in Downtown Tucson’s Historic Presidio District, JoJo’s Restaurant is a real gem for anyone on a foodie adventure. With its cozy courtyard perfect for some open-air dining and a laid-back Cantina setting, it’s the place to be.
About the restaurant:
Since 2005, Lovin’ Spoonfuls has built a tight-knit community, treating their employees and their patrons like family while they serve a menu full of vegan offerings from the comfort of their warm and welcoming atmosphere.
About the restaurant:
Mojo captures the vibrant spirit of Havana in its bright and spacious setting, including a shady patio and rum-centric bar.
About the restaurant:
Inside the former National Shirt Shop building, this new fast-casual breakfast/lunch cafe/bar is serving burritos, avocado toast, pastries, breakfast sandwiches, matzo ball soup, and more.
About the restaurant:
Noodleholics is a beloved spot serving authentic Chinese noodle dishes, featuring hand-pulled noodles, rich broths, and bold flavors inspired by the cuisine of southern China.
About the restaurant:
Noodleholics is a beloved spot serving authentic Chinese noodle dishes, featuring hand-pulled noodles, rich broths, and bold flavors inspired by the cuisine of southern China.
About the restaurant:
Noodleholics is a beloved spot serving authentic Chinese noodle dishes, featuring hand-pulled noodles, rich broths, and bold flavors inspired by the cuisine of southern China.
About the restaurant:
If you’re in the mood for ramen, Obon is the place to be. They’re all about mixing the old with the new to create dishes that will blow your mind.
About the restaurant:
Penca is known for its elevated Mexican cuisine taking classic, even simple staples, to the next level with their very own Penca twist.
About the restaurant:
Sawmill Run is a true family restaurant offering a lunchtime rotating menu that reflects the seasons on Mount Lemmon.
About the restaurant:
Little Cafe Poca Cosa (The Little One) is considered “the tiny restaurant with a big heart.” Sister to the former Café Poca Cosa, this casual setting offers an experience you’ll never forget.
About the restaurant:
This plant-based restaurant offers quick and easy lunch options such as smoothies, hearty salads, and daily specials.
The pizza joint is offering 10% off when you mention Vegan Tucson Restaurant Week.
About the restaurant:
The shop is set up like one of the walk-up spots seen in New York City, serving deck-oven slices and large pies.
