Whether you’re after a vegetable-filled patty, seeking a plant-based meat-like alternative, or just in the mood for a good burger, here’s the ultimate guide for some of the best plant-based burgers in Tucson. Also, all of these restaurants provide vegan buns, too!
The made-from-scratch B8 burger is a grain and veggie patty topped with crispy onions, tomato, pickled poblano, and smoked tomato aioli. Beaut Burger’s patties are a creative combination of unprocessed veggies, millet, beans, and spices. Choose between over 10 different burgers and then keep it classic or make it a double.
The Substance Burger’s grilled Beyond Meat patty sits between a soft sesame seed Kaiser roll bun with shredded lettuce, organic tomato, dill pickles, pickled red onions, and a creamy sauce. Add additional toppings of choice, like the savory Beer Sautéed Mushrooms or crunchy Tamari-Tofu Bacun.
Union’s Veggie Burger dish is a Beyond Burger with avocado smash, arugula, pickled onions, and heirloom tomato. Switch the bun to focaccia, and let serving staff know that you’d like a vegan dish to ensure all animal products are kept separate. Enjoy fries and a juicy pickle on the side.
Daniel Scordato of Vivace Restaurant debuted his new burger joint in early 2023 and it’s been a hit ever since! There’s even something for vegans — the Fusion Impossible. The patty is a mushroom and spinach combination and can be topped with caramelized onions, vegan cheese, shredded lettuce, vine tomato, dill pickles, and a vegan sauce sandwiched between a potato bun.
“The Coronet Cafe has a late-night menu with an amazing vegan burger simply called The Coronet Burger. This is my go-to vegan burger to satisfy the itch for a vegan burger that tastes like a real burger. It’s an Impossible pattie cooked correctly (thank you) with red onion jam, dijonnaise, and a pickle on top, served with the most delicious fries and kewpie mayo. Hold the Welsh cheddar to make it fully vegan.”