Home of the Famous Cemita
Featured as the best Mexican sandwich. Try it along with our unique pueblo feel cuisine.

Jump off at the Cushing Street and Avenida del Convento stop on the Sun Link (Tucson’s streetcar) and you’ll find yourself at the MSA Annex. The businesses and restaurants here are based out of shipping containers. One of which is Beaut Burger, a vegan-friendly eatery specializing in house-made “burgers” made with grains, beans, vegetables, walnuts, and spices. You’ll want a side of sweet potato fries.

At Coronet Cafe, the driving force remains a deep love for food and creating memorable experiences. Serving up meticulously sourced ingredients and a commitment to sustainability showcase the dedication of their staff, the collaborative genius of this team is evident on the plate and in the environment they create, where everyone is cared for as they savor intentional — and tasty — food and drinks. There are always a few vegan options on the menu, but be sure to ask for specials, and don’t think twice about trying their Shakshuka.

For 17 years, La Olla Mexican Cafe — a Marana staple — has been creating memories with its made-from-scratch dishes, welcoming hospitality, and admirable resilience. The intention behind the restaurant — from the beginning — was to bring that formal dining experience that both of the Gallardos have captured over the years, but then to add their own “Sonoran-style twist” to it.

A (Tucson) foodie’s paradise, NOSH is all about bold global flavors and mouthwatering treats. You simply must try their bourbon pecan pie or Oreo cheesecake. And if you’re a cookie monster, their cookie of the month club is about to be your new favorite social group.

This spot is a total beer lover’s paradise with an amazing selection of craft brews. Plus, the views from the patio are social media-worthy. As for food, their Fish and Chips, Carne Asada Tacos, or Steak and Frites are all must-try dishes.

Rancho Rustico specializes in molcajete – a traditional Mexican dish in which sizzling hot meat and vegetables are served inside a stone bowl. The menu also offers Tucson classics like chimichangas and plenty of seafood.

Pico De Gallo is a celebrated restaurant in Tucson, Arizona, offering a taste of authentic Mexican cuisine. It is particularly known for its nicely cooked fish tacos, fried fish, and chili, as well as its desserts like flan and ice cream. The restaurant is recognized for its great service, friendly staff, attractive pricing, and a spectacular ambiance​.

Family-friendly, Western-themed steakhouse with mesquite-grilled meats & a vintage cowboy vibe.

Roomy cantina with outdoor seating serving Mexican staples & a huge tequila selection.

This pizzeria is committed to serving locally-sourced and organic food. With a menu rooted in sustainability, Renee’s offers a casual dining environment for health-conscious foodies who don’t want to compromise on taste​.

Seis Kitchen is a renowned destination in Tucson, Arizona, celebrated for its regionally-inspired Mexican cuisine. The restaurant is well-known for its authentic and delicious birria tacos and its commitment to quality, with breakfast, lunch, and dinner being served all day. Seis Kitchen also stands out with its innovative menu items like “The Bomb”, a soft tortilla wrap filled with beef, chicken, bacon, beans, rice, cheddar, tomato, lettuce, and mayo.

Unassuming, counter-serve Mexican joint offering traditional Sonoran classics in cozy surroundings.

American gastropub with large selection of draft beer, inventive menu & popular happy-hour specials.

The menu at Zio Peppe offers diners an exploration of handcrafted pasta dishes, wood-fired pizzas, and creations that reflect innovative spins on Italian classics. The selections of ingredients as well as the wines and beers on the menu are hand-picked and never sacrificing of quality and a care that can be felt during each visit.