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10 facts about Beaut Burger on their first anniversary

10 facts about Beaut Burger on their first anniversary

Jun 6, 20192 min read

Plant-based burger joint Beaut Burger celebrates its first year anniversary Thursday, June 6. And a good year it has been.

“We have had a tremendous opening year down here at the dynamic MSA Annex, with Westbound and Kukai, and a wonderful group of unique retail shoppes,” said partner Ari Shapiro. “Tucson’s response to our novel burger joint has been overwhelming, and we look forward to serving this community ever more, as we enter our second year.”

Whether you’re vegan, vegetarian, or an omnivore, Beaut is easy to fall in love with. Here are seven things about MSA’s plant-based burger stand you probably didn’t know.

1.

Beaut Burger founder Kerry Lane is a vegan/macrobiotic chef. In her college days, she worked at the very un-vegan diner, The Hamburg Inn, in Iowa City.

Kerry Lane at Beaut Burger (Credit: Jackie Tran)
Kerry Lane at Beaut Burger (Credit: Jackie Tran)

2.

Kerry and co-founder Ari Shapiro went to NYC just to eat at Superiority Burger, which GQ declared “the burger of the year is missing one ingredient (meat)”.

3.

Most of Beaut Burger’s staff are not vegan, but get a kick out of cooking for their customers, many who are proud omnivores as well!

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We act like we are foodies now. #moderntimesbeer #beautburger #westbound #popupdinner

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4.

Early names that missed the cut: Daisy’s, Beehive, Beta, Grassroot.

via GIPHY

5.

They’re obsessed with the wonders of slow-fermented, hand-shaped dough as is evident in the buns at Beaut, and the pies at sister-restaurant Falora.

B9 Burger at Beaut Burger (Credit: Jackie Tran)
B9 Burger at Beaut Burger (Credit: Jackie Tran)

6.

The centerpiece concrete picnic table, benches, booths and tables were fabricated by the talented folks at Midtown Artisans.

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7.

110 year old Agnes Fenton inspired Beaut’s highlighted lowbrow beer, Miller High Life.

Miller High Life at Beaut Burger (Credit: Jackie Tran)
Miller High Life at Beaut Burger (Credit: Jackie Tran)

8.

They recently launched the B-KIND burger, the result of a partnership between Beaut and Ben’s Bells. Proceeds from the B KIND burger are donated to the non-profit.

9.

They take the phrase “dog-friendly” to another level with house-made, plant-based K9 treats.

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10.

Beaut is now offering two new diner-inspired plant-based sandwiches, the Wry Reuben and Bedeviled, which are a take on a Reuben and an egg salad sandwich. Served on marble rye.

Bedeviled Sandwich at Beaut Burger (Credit: Jackie Tran)
Bedeviled Sandwich at Beaut Burger (Credit: Jackie Tran)

Beaut Burger is located at the MSA Annex at 267 S. Avenida del Convento. Find out more about Beaut at beautburger.com.

Article written by:

Adam Lehrman

Adam Lehrman

More about Adam
Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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An evening of food, plants, and connection returns under the desert sky.🌵✨

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#tucsonfoodie #tucsoneventAn evening of food, plants, and connection returns under the desert sky.🌵✨ In partnership with @salus.healers, join us THIS SATURDAY, August 29, at @tohonochul for Desert Magic, a one-night celebration of the edible and medicinal beauty of the Sonoran Desert. Stroll the gardens, drink in hand, and discover chef and wellness stations along the way. 🌿SWIPE TO SEE OUR WELLNESS PRACTITIONERS offering sound healing, massage, somatic therapy, readings, reiki, plant walks, workshops & more: @awakenedwombs | @curavidabodywork | @dharmawellness.center | @drkorigiudici | Ease Bodywork | @itsme.emmav | @healingspiritsoaks | @marie.heartnectar | @innerblissenergetics | @jessi.kyte.bodywork | Medicine Within | @monsoonmystics | @morosomedicalcenter | @intuitive_readings_by_zev | @sugarmelovetucson | @tantricheart_coaching | @gathering_point_ | @thehealinghubaz | The Somatic Sound 🔥FOOD: @el_chef_padilla (@copperashculinary) | @landofmilknhoney (@tohonochulgardenbistro) | @chefdevonsanner (@sandpcreative) | Chef Gracie Soto (@anita_st_market) | @chefjosetucson (@ameliastucson) | @kenneth.foy | Obie Hindman & @tuckerhartford (@tucsoncityofgastronomy & @solpuebloprovisions) | @archimagirus_cultro (@scratchingtheplate) 🥣 SOUNDS @tucsonmodernjazzquartet | DJ Sets by Rosa Dragona & LaDev Ticket includes wellness stations, herb walks, workshops, sound healing, & botanical drinks. Tap the link in bio to grab yours! 🎟️✨ #tucsonfoodie #tucsonevent
@vegantucsonnightmarket returns September 5th from 6–10pm with over 60 vendors!

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Photos by @astra1wanderer 
#tucsonevents #vegantucson 
#tucsonsmallbusiness #tucsonlocal@vegantucsonnightmarket returns September 5th from 6–10pm with over 60 vendors! Come support our amazing local makers, small businesses, and restaurants while eating an absolutely ridiculous amount of vegan food. 🐖 FREE ENTRY | FREE PARKING | DOG-FRIENDLY 📍RILLITO PARK • 4502 N 1ST AVE, TUCSON, AZ Check out the vendor list in our bio✨ Thank you to our sponsors: @semperfi_heatingandcooling, @tucsonprimeleaf and @trulieveaz_ Photos by @astra1wanderer #tucsonevents #vegantucson #tucsonsmallbusiness #tucsonlocal
“Indian food represents many different regions and cooking styles, featuring far more than the curries that it is popularly known for — though those are certainly found in abundance at Tucson’s Indian restaurants. For religious reasons, beef and pork are not common in the Indian diet, but carnivores can enjoy plenty of chicken, lamb, and seafood dishes. Most Indian restaurants have large sections of their menus devoted to vegetarian, vegan, and gluten-free dishes, too.

Kitchens are almost always accommodating about adjusting spice levels but as a rule of thumb, the hottest dishes are the vindaloos, while the mildest are the kormas and biriyanis.” — @ediebjarolim 

Find @ediebjarolim’s guide on Tucsonfoodie.com“Indian food represents many different regions and cooking styles, featuring far more than the curries that it is popularly known for — though those are certainly found in abundance at Tucson’s Indian restaurants. For religious reasons, beef and pork are not common in the Indian diet, but carnivores can enjoy plenty of chicken, lamb, and seafood dishes. Most Indian restaurants have large sections of their menus devoted to vegetarian, vegan, and gluten-free dishes, too. Kitchens are almost always accommodating about adjusting spice levels but as a rule of thumb, the hottest dishes are the vindaloos, while the mildest are the kormas and biriyanis.” — @ediebjarolim Find @ediebjarolim’s guide on Tucsonfoodie.com
@Berrygreensacai is closing its original downtown Tucson location at 245 E. Congress St. after seven years.

The University Boulevard location near the University of Arizona will remain open, with the team shifting its full focus there. Berry Greens says it will announce a reopening date for the University location soon.

“After much thought and consideration, we have decided to close down our downtown Congress St location after 7 amazing years. We want to sincerely thank each and every one of you for your support, loyalty and for allowing us to be a part of your community for so long.”

Read @jackie_tran_’s article on Tucsonfoodie.com 

#downtowntucson #uofa@Berrygreensacai is closing its original downtown Tucson location at 245 E. Congress St. after seven years. The University Boulevard location near the University of Arizona will remain open, with the team shifting its full focus there. Berry Greens says it will announce a reopening date for the University location soon. “After much thought and consideration, we have decided to close down our downtown Congress St location after 7 amazing years. We want to sincerely thank each and every one of you for your support, loyalty and for allowing us to be a part of your community for so long.” Read @jackie_tran_’s article on Tucsonfoodie.com #downtowntucson #uofa