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Donut Bar offerings (Photo courtesy of Donut Bar on Facebook)

San Diego-based “Donut Bar” to open downtown Tucson location

San Diego-based doughnut shop Donut Bar announced plans to open a location in downtown Tucson at 33 N….

John Martinez, Jennifer Teufel Schoenberger, Sally Kane, and Jennifer English for Around the Table (Credit: Jackie Tran)

Tucson as a Global Sensation: Tune in to 1030 KVOI AM today to hear the insider opinion

Woah now, Tucson is a global sensation. Want to hear more about it? Free up your schedule today from 1 -…

Owner and chef Wendy Garcia at Tumerico (Credit: Jackie Tran)

Fourth Ave look out; plant-based restaurant Tumerico opens second location this summer

Plant-based Mexican restaurant Tumerico announced plans to open a second location on the southeast corner of North Fourth…

Dutch Bros Coffee Tucson grand opening (Credit: Jackie Tran)

Dutch Bros Coffee now open in Green Valley

Oregon-based drive-thru coffee chain Dutch Bros Coffee opened its first Green Valley location on Friday. The new space at 18800 S….

Bon bons at Monsoon Chocolate (Credit: Jackie Tran)

Bon Appetit mag highlights Tucson as “one of the best gastro-tourism experiences” ever

Food and entertainment magazine Bon Appetit highlighted seven Tucson restaurants in an article on Friday. Titled How to…

Spirit selection at Three Wells Distilling Company (Credit: Jackie Tran)

Three Wells Distilling Company to close after 5 years in business

Local distillery Three Wells Distilling Company announced that they will officially close their doors at 3780 E. 44th St.,…

Executive chef Brian Smith at Maynards Market & Kitchen (Photo courtesy of Maynards Market & Kitchen)

Tucson chef Brian Smith represents US at International Food & Wine Festival in China

Maynards Market & Kitchen executive chef Brian Smith will soon fly to Yantai, China as the US representative at…

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