22 February, 2020, 16:46


Chilaquiles, Encacahuatadas, and Molletes at Penca Restaurante

5 Delightful Dishes to Try from Penca’s New Brunch Menu (PHOTOS)

Chef David Solorzano brings Downtown Tucson a fresh Jalisco-inspired brunch menu—and it’s a feast for your senses. “This is what…

Slice & Ice (Credit: Jackie Tran)

Newly opened Slice & Ice serves up affordable pizza, subs & slushies

Ever wonder what Eegee’s pizza alter ego would look like? Slice & Ice would be it. The two probably don’t like…

Spaghetti Bolognese (Photo courtesy of Bellissimo Ristorante Italiano)

Bellissimo Ristorante Italiano to open at Casino Del Sol March 2

Bellissimo Ristorante Italiano is scheduled to open at Casino Del Sol on Monday, March 2. “We are eager to open…

Mark Erman, Eric Erman, and Ryne Hoffman at Portal Cocktails (Credit: Jackie Tran)

Erman brothers to launch sexy bar “Portal Cocktails” on Fourth Ave

Mark Erman and Eric Erman, the brothers who own Fourth Avenue restaurant Ermanos Craft Beer & Wine Bar, announced…

Frankie's Cheesesteaks & Hoagies (Credit: Adam Lehrman)

Frankie’s Cheesesteaks & Hoagies to open Marana location

Local cheesesteak restaurant Frankie’s Cheesesteaks & Hoagies announced they are opening a second location at 3780 W. Ina Rd. #184,…

Photo courtesy of Soy Cholo

Food truck “Soy Cholo” opens in March with a Mexican take on takoyaki, pho & more

When it comes to Asian-Mexican cuisine, Korea has enjoyed most of the spotlight. With Roy…

Kylie Myers with cannoli at 4th Avenue Delicatessen (Credit: Jackie Tran)

4th Ave Deli employee Kylie Myers steps up to run the beloved sandwich shop

For years, 4th Avenue Delicatessen has been a favored location for sandwich lovers, UArizona students, and those who frequent…