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Iron Chef Tucson Peach & Lamb Ravioli with Balsamic & Rosemary Marinated Lamb Chops at Mama Louisa's (Credit: Jackie Tran)

Try Iron Chef Tucson-Inspired Peach Dishes at Mama Louisa’s & the Parish While You Can

Although Iron Chef Tucson recently concluded, competitors Michael Elefante from Mama Louisa’s and Travis Peters from the Parish both take great pride in the peach dishes they created for the event. While Peters was crowned the winner of...

(Credit: Copper Brothel Brewery on Facebook)

Copper Brothel Brewery to Open in Sonoita Late 2017

One of southern Arizona’s wine regions will soon add a brewery when...

7x7 Steakburger at Steak 'n Shake (Credit: Steak 'n Shake)

Steak ‘n Shake to Replace Burger King at UA Student Union

Steak ‘n Shake Tucson devotees will no longer have to drive to Tempe....

(Credit: Neo Malaysian Kitchen & Sushi)

Tucson’s Only Malaysian Restaurant to Close After 26 Years of Business June 25

East Tucson Pan-Asian restaurant Neo Malaysian Kitchen & Sushi, formerly known as...

Tallboy & Breakfast-Centric “TallBoys” to Open on 4th Ave in Early July

TallBoys, a new concept slated to open in the space which Bodega Blu had...

Behold Charro Steak’s mic drop entry into James Beard Foundation’s Blended Burger Project
By Adam Lehrman on June 17, 2017
Unless you *really* pay attention to food focused organizations and publications, or in this case, Charro Steak’s Facebook feed, it’s likely you haven’t heard of the...
107.5 Announces “Tucson’s Favorite Beer Cocktail” Contest
By Adam Lehrman on June 16, 2017
Restaurants and bars that are mighty proud of their beer based cocktails will have a chance this summer to prove just how worthy those cocktails are....

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About Tucson Foodie

Tucson Foodie is dedicated to providing opinions, reviews and information on a wide variety of topics relating to food, dishes, recipes, restaurants, reviews, bakeries, cafés, sustainability, farming, CSAs, composting, the local food movement, gardening, events, and more in Tucson, Arizona.

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Happy eating!
Latest Posts
- Matt Sterner | June 23, 2017
  National Wing Tour at Red’s Smokehouse & Tap Room June 19 – August 6
- Melissa Stihl | June 23, 2017
  Meat Beat: Duck Bi Bim Bap at Agustin Kitchen
- Jackie Tran | June 23, 2017
  Try Iron Chef Tucson-Inspired Peach Dishes at Mama Louisa’s & the Parish While You Can
- Jackie Tran | June 23, 2017
  Nine on the Line: Chef Riley Chandler of Pop-Up Tucson
- Jackie Tran | June 23, 2017
  Copper Brothel Brewery to Open in Sonoita Late 2017
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