Good Oak Bar to reopen & bring back its cocktails, brews & fried pickles
The popular drinking spot right next door to the Rialto Theatre is making a comeback after being closed for…
Boulevard Barbecue & Fixins is closing its doors on Speedway
After nearly a year in business, Boulevard Barbecue & Fixins is permanently closing its doors at 8 p.m. on…
Perche’ No Italian Bistro to open in the former Caffé Milano spot
After being in the restaurant industry for more than 25 years, owner and chef Bruno Girardi thought he was…
Music, Tacos, Tequila y Mas at “Over The Border Festival” September 25
Celebrate the end of summer on Saturday, September 25 with an all-day, Latin American-themed, family-friendly festival featuring tacos, tequila,…
Sicily meets Sonora at Chef Riley Chandler’s “Stancato’s Italiano Sonoran”
Chef Riley Chandler is not your traditional chef. While he’s plenty knowledgable and skilled with traditional techniques and methods, Chandler…
Chef Chic celebrates its 20th anniversary with complimentary tastings & more
Back in 2001, chef Wendy Gauthier started her catering company in Tucson and had no idea how successful her…
Eegee’s celebrates 50 years of frozen drinks, sandwiches & ranch dressing
Throughout the month of September, Eegee’s is honoring 50 years of chilling people out during the hot summer days….