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Sponsored Content

Prickly Pear Margarita & Prickly Pear Mimosa at Tohono Chul Garden Bistro (Photo by Jackie Tran)

Bottomless Prickly Pear Margaritas & Mimosas at Tohono Chul Garden Bistro

By Adam Lehrman

SPONSORED CONTENT It’s all too easy to write off a museum or park restaurant as ‘just a museum or park restaurant.’ Nothing fancy, nothing creative. But in the case of Tohono Chul...

(flickr/thepeach)

This Week at the Carriage House: Shunde, China Cooking Class & Dinner

Here’s what’s shaking this week at the Carriage House: Demo Cooking Class...

Credit: The Funky Monk

Carousel Horses & Shag Carpet: 10 Reasons to check out the Funky Monk Now

The psychedelic inspired bar-meets-restaurant offers a varied menu, a host of drinks,...

Brewing supplies at Everything Homebrew (Photo by Jackie Tran)

Clone Brewing w/ Everything Homebrew: Brew Your Favorite Commercial Beer at Home

SPONSORED CONTENT “There is no such thing as a bad beer. It’s...

Barrel aged Manhattan with ingredients at Hacienda del Sol (Photo by Jackie Tran)

Barrel-Aged Manhattans by the Glass (or Barrel) at Hacienda del Sol

SPONSORED CONTENT Aging cocktails in wood barrels is nothing new. Well, not...

Playground To Continue Operations During Renovation from Martin Drug Co.
By Adam Lehrman on July 3, 2017
SPONSORED CONTENT Playground Bar & Lounge, the central downtown Tucson nightclub best known for its iconic rooftop, will close July 1 for renovations. The extensive renovations...
HUB Restaurant Favorites Available During HUB Renovation at Martin Drug Co.
By Adam Lehrman on July 2, 2017
SPONSORED CONTENT HUB Restaurant & Ice Creamery, a literal “hub” of food and drink activity in central downtown Tucson, will close in July for renovations....

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About Tucson Foodie

Tucson Foodie is dedicated to providing opinions, reviews and information on a wide variety of topics relating to food, dishes, recipes, restaurants, reviews, bakeries, cafés, sustainability, farming, CSAs, composting, the local food movement, gardening, events, and more in Tucson, Arizona.

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Happy eating!
Latest Posts
- Jackie Tran | September 22, 2017
  Monsoon Chocolate: Tucson’s First Bean-To-Bar Chocolate Producer
- Matt Sterner | September 21, 2017
  ‘Grange Within Range’ Dinner at Tohono Chul Garden Bistro September 29 (MENU)
- Jackie Tran | September 21, 2017
  Red Desert BBQ Food Truck to Open Brick & Mortar on West Prince Road
- Matt Sterner | September 21, 2017
  Eat, Drink & Be Giving at St. Philip’s Plaza September 29
- Kendra Kaczmarski | September 20, 2017
  Geronimo’s Revenge: Sonoran-Inspired Comfort Food on the Prowl
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