AZ Restaurant Week Menu Feature: Blanco

While many restaurants attempt to play with Mexican food in untraditional ways and fail, Fox Restaurants’ Blanco is not one of them.

For fall 2014, Blanco is featuring an excellent variety of items from their full menu. Standouts include Guacamole, Mexican Chopped Salad (pictured), and Chicken Mole & Vegetable Arroz. The mole is seriously an amazingly delicious dish.

Blanco Tacos Y Tequila Arizona Restaurant Week Fall 2014 Menu, $30 per person:

First Course (Share One)

  • Guacamole (A Must Have)- Roasted Poblano & Anaheim Chiles, Caramelized Onion & Cotija Cheese
  • Crab & Shrimp Ceviche– Cucumber, Avocado, Radish Salad
  • Mexican Chopped Salad– Roasted Corn, Guacamole, Black Beans, Crispy Tortilla & Creamy Rancho
  • Chipotle Shrimp & Corn Cheese Crisp– Melted Oaxaca, Asadero & Monterey Jack on a Crisp Flour Tortilla

Second Course (Choose One Each)

  • Grilled Fish Tacos– Fresh Avocado & Pico De Gallo
  • Chicken Fajitas – with Carmelized Peppers, Onions, Garlic & Lime
  • Grilled Salmon – Roasted Yukon Hash, Chayote Squash, Sweet Peppers, Spinach
  • Green Chili Pork Enchiladas– Poblano Pepper, Tomatillo & Blanco Cheese Blend 1
  • Chicken Mole & Vegetable Arroz Slow Braised Chicken, Calabacitas, Pumpkin Seeds

Third Course (Share One)

  • Brown Sugar Caramel Flan 
  • Mexican Chocolate Cake
  • Sopapillas

Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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