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Features
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House-Made Bacon, Sausage & Meatballs Shine at Fresco Pizzeria & Pastaria
The smoked meats and homemade sauces at Fresco Pizzeria & Pastaria are serious game-changers for the Italian food scene in Tucson. Owner Mat Cable bought...
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Behind the Barrel: Iron John’s Brewing Company “Golden Gueuze”
When “Iron” John Adkisson began brewing beer over 25 years ago, he had a simple vision of what he wanted to make: damn good beer....
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Monsoon Chocolate: Tucson’s First Bean-To-Bar Chocolate Producer
Since Tucson’s UNESCO designation as a World City of Gastronomy, the farm-to-table game has been stepped up significantly. Soon bean-to-bar chocolate will make its first appearance. “Tucson is a...
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