Features

Weekend dim sum at Guilin Chinese Restaurant (Credit: Jackie Tran)

Brunch Must-Have of the Week: Dim Sum

Mimosa brunches aren’t big in China, but tea brunch is. It’s called dim sum. Most popular in Cantonese regions, dim sum…

Chefs plating at a Gastronomic Union of Tucson (GUT) dinner at the Carriage House (Credit: Jackie Tran)

We asked chefs: if money wasn’t a concern, what is the restaurant of your dreams?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Vegan Za Zucca pizza at Falora (Credit: Jackie Tran)

Meat-free Monday: Za Zucca Pizza

By popular request, Tucson Foodie has started a series of vegan meals on Mondays. Look out for our meat-free…

Scott Petersen behind the bar at Green Feet Brewing (Credit: Jackie Tran)

Green Feet Brewing: 3 Years Serving Those Who Serve

Scott “Petey” Petersen and his wife, Jen Petersen, are the founders, owners, and the bulk of the staff running…

Chilaquiles at Cafe a la C'Art (Photo courtesy of Cafe a la C'Art)

Brunch Must-Have of the Week: Chilaquiles

What if I told you there was a socially acceptable way to eat chips and salsa for breakfast? With a…

The "Bruno Mars" Ugly Steak sandwich from Food Groupie Cafe (Credit: Jackie Tran)

This Dickman’s Ugly Steak sandwich steals the show at Food Groupie Café

We’ve found Tucson’s next big food truck sandwich. Here’s a hint: Ugly Steak. Here’s another hint:…

Photo courtesy of Monsoon Chocolate

10 fun facts about Monsoon Chocolate to celebrate their first anniversary

Local chocolate factory and cafe Monsoon Chocolate celebrates its first anniversary on Thursday, May 2. To help commemorate their milestone, we’ve…

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