Features

Brunch Must: Vegetarian Omelette at Arizona Inn

Arizona Inn is a Tucson landmark. The historic grounds are an oasis in the middle of town. Entering the dining…

Fresh table-side salsa and weekly festivities at Guadalajara Original Grill

Dining at Guadalajara Original Grill feels as though you are eating in a courtyard on a sunny afternoon in…

Pasta Salad at Zinman's Food Shop (Credit: Chelsey Wade)

Meatless Monday: Pasta Salad at Zinman’s Food Shop

Flour provides the backbone for countless comfort food favorites, but it doesn’t get enough love on its own as…

Rib Eye Taco at BOCA Tacos y Tequila (Credit: Jackie Tran)

Your guide to 34 bars & restaurants on Fourth Avenue

Fourth Avenue is one of Tucson’s most popular destinations. Home to locally owned clothing stores, barber shops, salons, nightclubs, and boutiques,…

Vladimir Novokshchenov, Ozzy, and Beck Caroli at Town Under Black Distillery (Credit: Jackie Tran)

Tucson’s new Town Under Black Distillery features blue corn whiskey with cacao husks

If Six Sky whiskey from Town Under Black Distillery wasn’t already sold out everywhere, we’d tell you to go buy a…

Chiltepin Red Ale at Button Brew House is one of the finest spicy beers this side of the border

Erika and Todd Button began their brewery pursuit in December 2013. Although they reside on Tucson’s east side, the…

Boiled Fish in Chili Oil at China Bamboo (Credit: Jackie Tran)

We Ask Chefs: what is your favorite chili pepper?

“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

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