Sydney’s Sweet Shoppe to open on Tanque Verde Road
Local baker, Sydney Adams, is throwing her grand opening for Sydney’s Sweet Shoppe from noon – 6 p.m. on…
El Charro & Barrio Bread join forces to create “Barrio Charro”
Local baker and owner of Barrio Bread, Don Guerra, chef Carlotta Flores of the Si Charro restaurants are teaming…
Epic Café is reopening on Fourth Avenue with a new owner & menu
After temporarily closing, shutting down permanently, and sitting on the market for a couple of months, Epic Café is…
HUB Restaurant & Creamery is reopening its doors downtown
A sense of normalcy is returning to downtown Tucson. After a couple of months of closure and recuperation, HUB Restaurant…
Back in Business: Hotel Congress & Cup Cafe to reopen
Downtown’s historic establishment is ready to let the good times roll. After months of anticipation, Hotel Congress and Cup Cafe…
“Gallery of Food” opens a brick-and-mortar bodega on Ft. Lowell
When one door closes, another opens. With the permanent closure of Café Botanica inside the Tucson…
Seis Kitchen reopens both locations for dine-in services
Seis Kitchen reopened both its locations, Joesler Village and Mercado San Agustin, with regular hours of operation beginning on…