╳

Openings

Baked goods at Island Plate Lunch (Credit: Jackie Tran)

Island Plate Lunch to open second location with Hawaiian bakery & soft serve

Hawaiian restaurant Island Plate Lunch announced plans to open a second location late October closer to midtown with an expanded menu, Hawaiian soft serve ice cream, and a Hawaiian and Asian bakery. “Being...

(Photo courtesy of White Castle)

White Castle to open first AZ location in Scottsdale

Regional hamburger chain White Castle announced plans to open Arizona’s first location...

Prepared hot meals at the Hidden Grill (Credit: Jackie Tran)

“The Hidden Grill” paleo-focused meal prep & restaurant now open

Paleo-focused meal prep and restaurant The Hidden Grill quietly opened Wednesday, August...

Smokey Mo tri tip sandwich (Credit: Jackie Tran)

“Smokey Mo” smoking meats with mesquite at former Shari’s Drive-In

Smokey Mo restaurant quietly opened mid-July in previously housed burger icon Shari’s...

Paneer empanada, dahl, and rice at Bombolé Eatery (Credit: Jackie Tran)

Empanadas showcase “Indian taste with a Latin twist” at downtown’s Bombolé Eatery

Although downtown’s newly-opened Bombolé Eatery serves empanadas, it’s not the pan dulce or Mexican bakery...

Monsoon Chocolate reopening August 29 with air conditioning
By Tucson Foodie on August 13, 2018
Chocolate factory and cafe Monsoon Chocolate closed late June due to problems with air conditioning in their dining room, but good news — they announced...
Grilled skewers star at “Years Asian Bistro & BBQ” opening today
By Jackie Tran on August 11, 2018
After almost a year of work at 625 E. Wetmore Rd. Ste 109, Years Asian Bistro & BBQ announced it will open on Saturday, August 11....

Page 1 of 512 3 4 5

About Tucson Foodie

Tucson Foodie is dedicated to providing opinions, reviews and information on a wide variety of topics relating to food, dishes, recipes, restaurants, reviews, bakeries, cafés, sustainability, farming, CSAs, composting, the local food movement, gardening, events, and more in Tucson, Arizona.

We're always looking for phenomenal writers, photographers, videographers, social media experts, marketers, news hounds, viral content creators and curators, and designers.

We're also always on the lookout for interesting and intriguing stories. Have one? Reach out to us here and if it's a fit, we'll consider it.

And, by the way, you can keep up with us all over the web on Facebook, Twitter, Instagram, Pinterest, Tumblr, YouTube, Snapchat, and via our email list.

Happy eating!
Latest Posts
- Jackie Tran | January 18, 2019
  We asked chefs: What’s your favorite winter ingredient?
- Jackie Tran | January 17, 2019
  5 Vegan Dishes to Try This Week, Volume 1
- Matt Sterner | January 17, 2019
  Super Bowl Party at 1912 Brewing Company
- Gloria Knott | January 17, 2019
  Visit Historic Blue Willow Restaurant to taste Julia Child-inspired Cuisine
- Matt Sterner | January 17, 2019
  Queen Sheba Eritrean Restaurant Celebrates its First Year in Tucson
Tags

tucson downtown sponsored Maynards Market & Kitchen agustin kitchen heirloom farmers markets beer the coronet the parish borderlands brewing company ermanos craft beer & wine bar Carriage House Boca Tacos y Tequila ryan clark cup cafe Dragoon Brewing Company kingfisher downtown kitchen + cocktails janos wilder py steakhouse hotel congress casino del sol Pueblo Vida Brewing Company reilly craft pizza + drink union public house fourth avenue fox restaurant concepts north italia obon sushi + bar + ramen Barrio Brewing Co. community food bank hacienda del sol charro steak wine prep & pastry time market foodinroot vegan vixen CJ Hamm mama louisas

X