Brunch Must-Have of the Week: Chilaquiles

It's a socially acceptable way to eat chips and salsa for breakfast.

What if I told you there was a socially acceptable way to eat chips and salsa for breakfast?

With a few additions, and a fork, it’s actually a traditional dish in Mexico called Chilaquiles.

At Cafe a la C’Art, the tortilla chips are covered with a Hatch red chile sauce and topped with two eggs, avocado, cheddar, jack cheese, and calabacitas.

The contrast of crunchy chips with sauce-soaked chips combines addictively with the creamy ingredients and earthy vegetables.

If you get the opportunity, take advantage of their lovely patio.

Cafe a la C’Art is located at 150 N. Main Ave. For more information, visit cafealacarttucson.com.

Jackie is a food writer and photographer native to Tucson. He loves corgis and still thinks rickrolling is funny. If you'd like to stalk him, visit jackietran.com.

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