Winter is wrapping things up and with the upcoming season comes a handful of new Spring menu items at HUB Restaurant & Ice Creamery.

The new bites combine seasonal ingredients like strawberries and citrus while staying within reach of the comfort food many have come to familiarize themselves with at HUB. Feast your eyes on the following items like the return of the crowd-pleasing Classic Meatloaf, an ode to southwestern flavors with Tucson Loaded Fries, and a couple of new salads, too.

HUB Restaurant Spring Menu

BUFFALO CHICKEN TOTS

Crispy fried chicken, pickled red onions, bacon, tomato, HUB cheese, gorgonzola, buffalo sauce

MUSHROOM FLATBREAD

smoked criminis, double cream brie, oven-roasted tomatoes, arugula, aged balsamic

AVOCADO TOAST

house-smoked salmon, wild arugula salad, queso fresco, grilled pumpernickel

TUCSON LOADED FRIES

salsa verde, pico de gallo, grilled serranos, avocado, HUB cheese, queso fresco

QUINOA CAPRESE

marinated mozzarella, oven-roasted tomatoes, pickled red onions, basil pesto vinaigrette

SPINACH AND STRAWBERRIES SALAD

feta, shaved red onions, toasted almonds, sherry vinaigrette

CLASSIC MEATLOAF

rosemary parmesan mashed potatoes, charred broccolini, mushroom bacon gravy

GRILLED SALMON

avocado crema, heirloom black rice, wild arugula salad, grilled orange

The full menu is still available as well, and make sure you grab some ice cream on the way out.

HUB Restaurant & Ice Creamery is located at 266 E. Congress St. For more information, visit hubdowntown.com or call (520) 207-8201.