Here’s a delicious adventure that won’t break the bank.
Pita Jungle is here to satisfy your cravings and your budget with their brand-new “Inflation Busters” — a lineup of Mediterranean options priced at just $2.99 each. That’s right, it’s time to enjoy a wallet-friendly feast without compromising on taste.
The below pocket-friendly prices are only available for a limited time so head on over to 7090 N. Oracle Rd. # 128 sooner than later.
$2.99 Inflation Busters Menu
- Shawarma Toum Chicken Taco – Mediterranean-style dark-meat chicken Asada, toum, tomatoes, pickles, radish, red onions, jalapeno, cabbage kale super greens, tahini, Pita Jungle sriracha, parsley, corn tortilla. (Gluten-free)
- Hummus & Chicken Taco – Mediterranean-style dark-meat chicken Asada, hummus, tomatoes, pickles, red onions, radish, pine nuts, parsley, cabbage-kale super greens, corn tortilla. (Gluten-free)
- Skinny Toum Chicken Wrap – Mediterranean-style dark-meat chicken Asada, toum, tomatoes, pickles, red onions, tahini, Pita Jungle sriracha, parsley, mint, lavash wrap
- Falafel Skinny Wrap – Original or baked falafel, tahini, Pita Jungle sriracha, tomatoes, pickles, red onions, parsley, mint, lavash wrap. (Vegetarian) Made vegan with baked falafel.
Gather your friends and loved ones, head over to Pita Jungle, and dive into these delectable Inflation Busters.
Pita Jungle is located at 7090 N. Oracle Rd. # 128. For more information, visit pitajungle.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
