Los Olivos Pizzeria serves up parm and charm on Tucson’s west side

Last modified on December 5th, 2018 at 2:12 pm

Los Olivos Pizza at Los Olivos Pizzeria (Credit: Taylor Noel Photography)

Tucked away in a tiny building at 937 W. Congress St. is a quaint Italian café that is big on flavor.

With just three tables inside and a small takeout counter, Los Olivos might not appear to be a busy food spot, but the regulars who frequent this bistro-style eatery would beg to differ.

The restaurant, which opened in August 2013, is located across the street from the Menlo Home and Garden store at Grande Avenue.

Besides pizza, the restaurant offers a range of reasonably priced Italian dishes including pizza, pasta, sandwiches and salads.

Los Olivos also features a number of even more inexpensive daily specials. We opted for the special that included a one-topping, 8-inch personal pizza for $6.95. The meal comes with a drink and an impressive side salad with fresh greens, cucumber, red onion, tomato, carrots, artichokes and green olives that is topped with tangy house-made vinaigrette. Other specials include a 14-inch, one-topping pizza for $5.95.

Baskets of fluffy house-baked bread are available, which went nicely with the chicken parmesan ($7.95). The generous-sized breast of chicken was covered with mozzarella and arrived perched on a full-sized dinner plate of al dente linguine and mild red sauce with a hint of sweetness.

Chicken Parmesan at Los Olivos Pizzeria (Credit: Taylor Noel Photography)

Chicken Parmesan at Los Olivos Pizzeria (Credit: Taylor Noel Photography)

Unlike many pizza places, real shredded parmesan cheese is available to top your dishes. Thankfully, Los Olivos doesn’t offer crumbled parmesan a la cellulose in those age-old screw-top jars.

Just inside of the main door is a large chalkboard with various specials that change about every two weeks. On the day we dined, there was a $7.95 deal for two small, one-topping pizzas.

The menu also offers more far-reaching and more traditional entrées like seafood cioppino ($11.95) and shrimp al olivo ($10.95), with options for sides.

While the restaurant does not deliver, customers can take advantage of services like GrubHub and have food sent to them.

Los Olivos opened in August 2013, and owner/chef Quetzakoatl Lora said that “the restaurant has been a very fun experience.” Lora first owned and operated a raspado place on the South side of Tucson before opening Los Olivos.

Lora said he got his start in the food business working as a dishwasher in Clearwater, Florida, when he was 16. Being in the kitchen allowed him to study the skills of the chefs, and little by little, he began to work on projects of his own. He eventually became a tournament chef at a hotel and had opportunities to prepare “a little bit of everything.”

When he moved to Tucson, Lora began working for a number of restaurants, including midtown’s Le Rendevous, where he served as the executive chef from 2000 through 2010.

“Italian and France cuisines are my two favorite cuisines to prepare,” said the 42-year-old Lora, who noted that his first name, Quetzakoatl, has Aztec origins.

Los Olivos Pizzeria owner Quetzakoatl Lora (Credit: Taylor Noel Photography)

Los Olivos Pizzeria owner Quetzakoatl Lora (Credit: Taylor Noel Photography)

Lora prepares all of the menu items himself, with his daughter, Xochitl, helping occasionally with prep and the restaurant’s operations.

He said he enjoys the freedom that he can explore with his restaurant backgrounds. For example, he said he uses real plates “so that people can have an authentic dining experience.”

Based on a couple of visits, Los Olivos serves up an enjoyable – and unexpected – version of Little Italy on Tucson’s West side.

Los Olivos Pizzeria is located at 937 W. Congress St. Operating hours are 10 a.m. – 9 p.m. Mondays – Friday, 11 a.m. – 9 p.m. Saturday. For more information, call (520) 624-0155 or visit losolivospizzeriatucson.com.

[This article was originally published on January 25, 2018]

Valerie Vinyard has written for newspapers and magazines for over 20 years, including a stint as a food writer and critic for the Arizona Daily Star. The Cleveland native has lived in Tucson more than 15 years, and still dines out daily.
  • thelonius_punk

    One of my favorite spots! The pizza dough is particularly fresh-tasting and light. I have even gotten two comments of “This is the best pizza I’ve ever had” from people I’ve brought to Los Olivos.

    Plus, the owner and small staff are welcoming and great to their clients. Can’t beat that!

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