30 November, 2022, 10:19

Speed Up to Omar’s Hi-Way Chef Restaurant to Fuel Your Appetite

Southwest Meets Diner Classics.

Next time you find yourself cruising around town on Interstate 10 looking for an impeccable breakfast joint without a wait, treat yourself to a meal at one of Tucson’s only Pulp Fiction-worthy diners, Omar’s Hi-Way Chef Restaurant.

Omar’s is easy to find. Just look for the Triple T Truck Stop sign towering over a turquoise canopy by the Craycroft exit.

Red swivel chairs line the bar while aging turquoise and yellow tiles decorate the kitchen walls for an eccentric southwest feel. Large windows let in sunlight and provide a view of the cars whizzing past.

Omar’s menu is vast, offering breakfast all day (sadly, no longer 24 hours) and diner classics such as burgers and sandwiches but with the addition of salads and appetizers. The dinner menu includes some Italian pasta dishes, meaty options, and Mexican combination plates, as well.

Omar’s staff is kind and friendly emphasizing hospitality by ensuring that no coffee cup is left empty and that all customers leave full and happy.

For some meaty stick-to-your-ribs goodness, order the TTT Burrito. It consists of a soft flour tortilla stuffed full of scrambled eggs, bacon, sausage, hash browns, and cheddar cheese. The hash browns are slightly crispy and the melted gooey cheddar awesomeness holds everything together. A smoky chipotle salsa is served on the side and adds a subtle kick.

Breakfast lovers should consider the Buttermilk Pancakes. Available in stacks of two or three, these flapjacks are everything that you want in a pancake — fluffy and moist in the middle with slightly crispy edges, served alongside maple syrup that is just the right amount of sweet. Simple and filling, they trigger a bit of childhood nostalgia.

TTT Apple Pie at Omar's Hi-Way Chef Restaurant (Credit: Taylor Noel Photography)

TTT Apple Pie at Omar’s Hi-Way Chef Restaurant (Credit: Taylor Noel Photography)

Mr. G’s Roast Beef Heaven is a southwest take on the classic roast beef sandwich featuring lightly toasted sourdough bread, a hearty serving of fresh roast beef, melted Monterey Jack cheese, and roasted green chiles. The beef is thinly sliced and well seasoned, providing a platform for the slight spiciness of the chiles and the rich Monterey Jack cheese. Dip it in the side of jus for a softer, more savory experience.

The most popular menu item by far is Omar’s Hi-Way Chef Restaurant’s Deep Dish Hot Apple Pie. It arrives like a rock star in a coffee shop, drawing eyes and looks of envy from neighboring tables. Vanilla frozen yogurt towers over the flaky crust and slowly melts into the warm apple filling.  Surprisingly light for its flamboyant appearance, the frozen yogurt offers a cool creamy texture without weighing the dish down. The apples are just soft enough and the pie crust is crispy on top with a softer, chewier underside.

With a variety of choices and a comfortable, cheerful atmosphere, Omar’s Hi-Way Chef Restaurant is a pleasure.

Omar’s Hi-Way Chef Restaurant is located at 5451 E. Benson Hwy. For more information, call (520) 574-0961 or visit omarshiwaychef.com.

Kendra is a wordsmith and peanut butter connoisseur. She is often spotted in coffee shops, wildly turning textbook pages and soaking in the Tucson sunlight.

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