Authentic Middle Eastern at Za’atar Restaurant & Bakery

Last modified on March 30th, 2015 at 12:16 pm

Gyro from Za'atar

Mid-town Tucson recently gained a new spot for Mediterranean food. Named Za’atar Restaurant & Bakery, it’s likely you’ve driven past the 2825 N. Country Club location housed in the former El Taco. But, you wouldn’t be remiss for not noticing: El Taco’s iconic sign still stands.

Za'atar in the former El Taco

Za’atar in the former El Taco

Originally a name given to a combination of Middle Eastern herbs, such as ground dried thyme, oregano, and marjoram, za’atar is an aromatic and vibrant utilitarian spice used in a variety of dishes, including being mixed with olive oil and spread on to flatbread, as a seasoning for meats and vegetables, and as a stuffing.

Culinary lesson aside, Tucson’s Za’atar is a hidden gem of a Mediterranean eatery and bakery. With house made breads baked fresh to order in a traditional brick oven built by hand from recycled materials, guests are able to stand and watch as their gyro, shawarma, kabob, manakish (thin crust pizza), or falafel, comes to life.

Thin Crust Pizza at Za'atar

Thin Crust Pizza at Za’atar

Za’atar also features a creamy and minty Tzaziki, baba ganoush made with market fresh eggplant, a lemony hummus, a mayonnaise-like spread made from a blend of garlic, oil, egg, and lemon called thoom, a daily dessert, and a delicious rose lemonade.

In addition, Za’atar features a traditional Assyrian bread called a samoon. An odd shaped, dense yet delicate, oblong loaf used for savory gyros and shawarma, Za’atar’s Samoon is also available solely as a baked good.

With a price point of around $4 to $10 for most items, as well as lunch specials, Za’atar is clearly priced in the affordable range.

Samoons in the oven

Samoons in the oven

Mark Whittaker is a former heavy metal DJ and music journalist from San Francisco that now eats and writes his way through the Old Pueblo.
  • John

    By the time I read this (July 8), the El Taco sign had been covered over.