Last modified on January 16th, 2019 at 2:55 pm
We swung by the newly opened Charro del Rey to eat and grab some photos. Here are seven dishes to order.
Artichoke Al Horno at Charro del Rey (Credit: Jackie Tran)
The roasted halved artichoke is seasoned with garlic, olive oil, shaved jalapeño, and Sea of Cortez salt. The citrus aioli has a stronger aroma thanks to the lemon oil.
Charro Escargo at Charro del Rey (Credit: Jackie Tran)
The tender snails are seasoned with garlic butter and the Flores family staple: carne seca.
Clams Casino at Charro del Rey (Credit: Jackie Tran)
Fat clams are topped with a tortilla crust with mixed chiles and bacon.
Branzino Veracruz at Charro del Rey (Credit: Jackie Tran)
Branzino is topped with a deeply savory tomato sauce, olives, capers, nopalito, oregano, and roasted asparagus spears.
Lobster Tamalada at Charro del Rey (Credit: Jackie Tran)
The tamal-stuffed lobster is topped with green salsa and red salsa and is served with a drawn butter of garlic and chiltepin.
16oz Charro prime rib at Charro del Rey (Credit: Jackie Tran)
The 22-day aged all natural prime rib is served with ancho jus, chile verde horseradish, and chile verde mashed potatoes.
Lobster Tower del Rey at Charro del Rey (Credit: Melissa Stihl)
The seafood tower is built to order for a minimum of two people.
Charro del Rey is located at 178 E. Broadway Blvd. For more information, visit charrodelrey.com.
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