If you think we’ve been talking about Tito & Pep too much lately, you’re probably right. But they’ve impressed us consistently since opening half a year ago.
Although dinner is the star there (click here for spring menu updates), don’t sleep on their brunch. One brunch dish was in our Best Things We Tasted This Month article in both February and March.
While ‘churro’ is used liberally on menus as an adjective for something with cinnamon sugar, Tito & Pep’s Churro French Toast lives up to its name with a satisfying fried churro crunch as well. The roasted ripe mango adds and whipped cream complements the richness and sweetness while adding subtle lightness.
Tito & Pep is located at 4122 E. Speedway Blvd. For more information, visit titoandpep.com.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...
