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Brunch Must-Have of the Week: Churro French Toast

Brunch Must-Have of the Week: Churro French Toast

Apr 5, 20191 min read

If you think we’ve been talking about Tito & Pep too much lately, you’re probably right. But they’ve impressed us consistently since opening half a year ago.

Although dinner is the star there (click here for spring menu updates), don’t sleep on their brunch. One brunch dish was in our Best Things We Tasted This Month article in both February and March.

While ‘churro’ is used liberally on menus as an adjective for something with cinnamon sugar, Tito & Pep’s Churro French Toast lives up to its name with a satisfying fried churro crunch as well. The roasted ripe mango adds and whipped cream complements the richness and sweetness while adding subtle lightness.

Tito & Pep is located at 4122 E. Speedway Blvd. For more information, visit titoandpep.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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Read the article on Tucsonfoodie.comPhoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.com
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