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When it comes to food, how do you know what’s worth eating?
It isn’t easy to decide what to make or where to go, and sometimes, we’re just in the mood for something new. One of the best ways to figure it out is by scrolling through Instagram.
There are so many options that it can be hard to narrow them down. That’s why we’ve compiled a list of some of the best local foodie Instagram pages that will fill your feed with food inspiration.
Whether you’re looking for a new restaurant experience or want some inspiration for your next meal, these 15 local foodies are worth following. Each page has its unique spin on what they’re posting, but they all have one thing in common: they love sharing their passion for food with their followers.
Are you looking for endless close-ups of stacked and loaded local dishes? Francisco Sanchez knows his way around Tucson’s most Instagrammable eats.
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Zaya’s dishes are consistently eye-catching, with the finest details and thoughtfulness. You can enjoy his dishes at Ermanos Bar.
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Chef and restaurant owner of BOCA Tacos by Chef Maria Mazon shares her tips, tricks, and experiences. Fun fact: Mazon was a Season 18 contestant on Top Chef!
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Widely held as one of Tucson Foodie’s founding fathers, Jackie Tran has made his stamp in the Old Pueblo food scene as a writer, photographer, and now chef at his very own project: Tran’s Fats Food Truck.
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When Kim Johnston isn’t baking or writing, you can find her at a local restaurant taking pictures of food.
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Chef Gary Hickey is no rookie when it comes to his food game! Follow his page to see his culinary creations and comedic antics at Charro Steak and Del Rey. To see more of Gary and the good he does for Tucson’s restaurant community, be sure to follow: Tucson Knife Fight.
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Her name says it all! Natalie combines her love for food, travel, and life in her vibrantly colored feed of food photography and travel guides.
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Vegan dining has never been easier with the help of Hannah from Death Free Foodie. Hannah takes her viewers on a meat-free tour of Tucson while highlighting her favorite local businesses in town.
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With culinary skills almost as impressive as his mustache, Devon Sanner will leave your mouth watering with pictures of his Sonoran-Italian fusion dishes at Zio Peppe.
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This former three-peat champion of Iron Chef Tucson, chef Ryan Clark, has garnered the attention of both culinary aficionados and grilling beginners alike with a mix of high-end dining and game-day-ready cooking tips for everyone to enjoy.
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Discover the people, places, and food of Tucson with this father-and-son team. The best part? You’ll never forget their names — they’re both named Felipe!
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From breakfast to dessert, there are vegan options in Tucson, and Xochitl tracks them down!
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The worlds of food and art come together on chef Roderick Ledesma’s feed of delicately plated dishes.
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Alberta is a Phoenix transplant with a hankering for great food and boba wherever she goes.
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Chef Angie has recipes for days! She’ll have you comfy in the kitchen in no time.
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And, of course, be sure to follow Tucson Foodie on Instagram to keep up with the latest and greatest on what’s happening in the Tucson City of Gastronomy.
