Sometimes there’s nothing like a late weekend morning including, coffee, mimosas, and a delicious brunch (followed by a nap). Half of the listings below only offer brunch limited to the weekends, while the other half offer breakfast daily.
What’s your favorite breakfast or brunch spot?
47 Scott
47 N. Scott Ave.
Pulled Pork Hash at 47 Scott (Credit: 47 Scott)
47 Scott is a popular downtown modern American bistro featuring a seasonally changing menu, micro-brews and handcrafted cocktails.
5 Points is both a market and a restaurant. The market sells fresh and local ingredients while the restaurant cooks those fresh ingredients into their daily brunch menu.
The Giant Pancake – An ample homemade pancake with clarified butter and pure maple syrup. Add blueberries, toasted walnuts, and banana
Smoked Salmon Benedict – English muffin, garlic-basil cream cheese, locally smoked wild alaskan salmon, poached eggs, balsamic reduction, parsley oil. Served with a mustard potato pancake & a petite salad with citrus vinaigrette. Gluten free English muffin optional
Bandito Blanco – Mustard potato pancake, grille shaved ham, poached eggs, house mornay sauce, pico de gallo, fresh herbs
The Arizona Inn is a family owned and operated inn. In 1988, the inn was added to the National Register of Historic Places. They offer both breakfast and brunch with southwestern flare. The brunch at Arizona Inn is a 3-course meal at $35 per person.
Blue Corn Pancakes – served with prickly pear syrup. Add applewood bacon, sausage, or Canadian bacon
The Slammin Salmon Cake Bene at Baja Cafe (Credit: Baja Cafe)
Baja café is a traditional diner, but with a Southwestern edge. They have the portion sizes and flavors to fill any hunger sized hole in your stomach.
Snickerdoodle Pancakes – A classic cookie transformed into a what may soon be a clas sic pancake. Topped with a light vanilla bean cream cheese glaze.
The Gila Monster Benedict – Chorizo tamale cakes topped adobo chicken, green chilies, bacon and poached eggs. Smothered in a house-made cheese sauce. Garnished with Pico de Gallo
The Construction Burro – A fresh tortilla filled with 2 scrambled eggs, potatoes, cheddar and Monterey Jack cheese. You construct the rest…(choose up to three)
Baja Café serves breakfast 6 a.m. – 2 p.m. every day of the week.
Blue Willow Special at Blue Willow Cafe (Credit: Blue Willow Cafe)
Blue Willow is not only a restaurant but also a gift shop. They serve classic and regional cuisine with a comfort food delivery.
French Toast– Whole Wheat Cinnamon Raisin Bread, or Egg Bread
Tofu Scramble – Sautéed, Cubed Tofu with Spinach, Mushrooms, Tomatoes, Scallions, and Sesame Seeds
Fresh Fruit Crepe – Traditional Thin French Pancakes filled with Fresh Strawberries, Bananas, Pineapple, Blueberries, and Yogurt. Topped with Whipped Cream and Cinnamon. Served cold
Blue Willow serves breakfast every day of the week.
Le Buzz is a European style espresso bar and bakery featuring a full restaurant. Hit this place before heading up Mt. Lemmon.
The Cyclist Panini (Weekends Only) – Two fried eggs, shaved sirloin, provolone, fresh tomato and avocado on our slim telera roll
Mamacita Burrito – One egg, fresh mushrooms, red onions, roasted bell peppers and sharp cheddar, with homemade tomatillo salsa on the side
San Javier Omelette – Corn, zucchini, yellow squash, green chiles and Oaxaca cheese, with warm corn tortillas and fresh pico de gallo on the side
Le Buzz Caffe serves breakfast every day of the week.
For more information and a full menu, visit lebuzzcaffe.com.
Café a la C’Art
150 N. Main Ave.
Cafe Skillet at Café a la C’Art (Credit: Julianne Capati)
Café a la C’Art is a family owned café that takes pride in presentation in order put the “art” in Café a la C’Art. Southwestern is on the menu and all around sweets are constantly changing at the pastry counter.
Mediterranean Shrimp – Bell peppers, red onion, kalamata olives, grape tomatoes, feta, organic mixed greens, herb vinaigrette
Café Marcel is a dedicated creperie. All menu items are crepes, served sweet or savory. Formerly located on 4th Ave, they are now moved to 2281 N Oracle Road.
Roasted Chicken, Pesto, Tomotoes & Spinach – served with a side of creamed herb sauce
Breakfast Crepe – Scrambled eggs, cheddar, spinach and tomatoes
Pear, Apple, Brie & Honey – Served with powdered sugar, whipped cream, and fresh berries
Café Marcel serves breakfast Tuesday through Sunday. They are closed Mondays.
For more information and a full menu, visit cafemarcel.biz.
The Coronet
402 E. 9th St.
Coffee and Brunch Menu at The Coronet
The Coronet does rustic European country cooking. Their menu includes options for vegans, vegetarians, and gluten-free foodies.
Build Your Own Bloody Mary Bar at Cup Café (Credit: Cup Café)
Cup Café is located in downtown’s famous Hotel Congress. They serve eclectic American fare with an atmosphere to match.
Creole Breakfast – Andouille sausage, buttermilk biscuits, sausage gravy, two eggs any style and hotel potatoes
Cast Iron Baked Eggs – Two eggs, ham, leeks, and gruyère cheese, baked in cream, fines herbes, with hotel potatoes, toast
Braised Pork – Braised pork, poached eggs, corn tortilla, tomatillo sauce, asadero and cotija cheeses, cilantro, with fresh fruit
Cup Café serves both breakfast and brunch. Breakfast is served 7am to 4pm every day of the week. Brunch and a build your own Bloody Mary bar runs 10 a.m. – 2 p.m. Saturday and Sunday.
Feast has a seasonally focused menu that changes on the first Tuesday of every month. This assures that only most seasonally appropriate and freshest ingredients make it to your plate.
Dutch Baby – Individual baked savory pancake filled with house-made sausage, fresh mozzarella cheese and braised leeks, topped with a farm egg. Served with sautéed spinach
Polenta and Eggs – White polenta with two poached farm eggs, seared pork belly and fried oysters. Served with, fresh oregano vin blanc, home fries and sautéed spinach
Lobster Benedict – Poached farm eggs on house-made English muffins with Maine lobster meat and sauce Hollandaise. Served with home fries and sautéed spinach.
Ghini’s French Café is an excellent place for strong French cuisine. The menu features daily specials and local ingredients to keep things fresh. Looking to bring your furry friend? Ghini’s is pet friendly. Be prepared for a wait.
Eggs Provençal – Locally sourced tomatoes, sautéed with fresh garlic, thyme, and fresh eggs. Served with your choice of fresh baked toast
Café Au Lait with Tartines – French baquettes sliced with sweet cream butter and jam, served with house made marmalade and apricot jam
Hot Buttered Apple Rum & Chocolate Crepe – Two delicate crepes filled with butter rum apples with whipped cream and cocoa.
Ghini’s French Café serves breakfast Tuesday through Sunday.
For more information and a full menu, visit ghiniscafe.com.
The Grill at Hacienda del Sol
5501 N. Hacienda Del Sol Rd.
Eggs Benedict at The Grill at Hacienda Del Sol (Credit: The Grill at Hacienda Del Sol)
The Grill at Hacienda del Sol serves a buffet style Sunday brunch. The food includes a waffle and omelette bar, a carving station, pastries, sushi and more. The champagne and mimosas are complementary and The Grill changes flavors each week.
The Grill serves both breakfast and brunch. Breakfast is served Monday through Saturday. Brunch is served 9:30 a.m. – 2 p.m. Sundays.
Maynards Market is an all-around eatery, housing a market, bakery, and restaurant.
Beignets – Made to order pate au choux doughnuts with spiced sugar, Nutella, and fresh whip
Baked Eggs – Two eggs broiled in cast iron with fresh cream, mushrooms, melted leeks, baby kale, Madeira wine, Gruyere cheese with an English muffin, breakfast potatoes, fresh fruit
Fig and Candied Walnut Pancakes – Yeast risen pancakes with fall spice butter, smoked maple syrup, applewood bacon, house-made sausage
Prep & Pastry is a modern American eatery offering breakfast, brunch, and lunch.
Breakfast Poutine – Pork belly, duck fat gravy, 2 over easy eggs, house made fries, local cheese curds
Duck Confit Hash – Shallots, spinach, chardonnay braised golden raisins, goat cheese mousse, over easy egg
S’mores French Toast – Graham cracker brioche, nutella, and house marshmallow fluff
Prep & Pastry serves both breakfast and brunch. Breakfast is served Monday through Friday, 7am to 11am. Brunch is served Saturday and Sundays, 8am to 4pm.
Reforma is a new addition to the brunch scene. Offering a fresh take on Mexican food that incorporates cuisine from a number of regions, Reforma is a delightful addition.
