It is an undeniable fact that brunch is the best meal of the day –all the more so because it doesn’t come around as often as the other “Big 3” meals.
Brunch is like an informal foodie holiday, during which you can eat and drink whatever you want, free of judgment and consequence. It’s like Ron Swanson said: “I’ll take all the bacon and eggs you have. All. The bacon and eggs. That you have. Do you understand?” Add the avocado? You betcha. Bloody mary and mimosas? Keep them coming. Eggs benedict? The calories don’t even count during brunch, I checked, it’s science.
This spot’s all about the benedicts – Wyatt Earp and Black Widow are fan faves. But don’t sleep on the King Kong Stack. Sit indoors or on their lovely patio and enjoy that Tucson brunch life!
Bisbee Breakfast Club is your neighborhood spot for great grub. Their Copper Queen Skillet is a must-try, but stick around for the Miner Burger. They’ve got awesome coffee and Bloody Marys, and their homemade pies are the perfect sweet ending.
A favorite for locals and snowbirds alike, Blue Willow is all about a chill atmosphere and tasty grub. They’ve got a pretty diverse brunch menu (even your veggie friends will be happy) and their omelets are a hit. Plus, their patio is a great spot to chill, and their gift shop is packed with cool stuff to check out while you check out!
Buendia Breakfast and Lunch Café welcomes guests with vibrant, rustic charm and a family-friendly atmosphere. The dining room features an ocotillo rib ceiling, a dedicated children’s play area, two Pac-Man arcade machines.
Their signature BUENDIA Breakfast Poblano is stuffed with a corn tamale and cheese, then drenched in a creamy green sauce.
Cafe a la Cart is all about eggs — scrambles and omelets and frittatas, oh my! You gotta try their Portobello Omelet or the Frittata Florentine with spinach and bacon. And if you’re feeling adventurous, their Chilaquiles is the bomb!
This spot’s inside the Hotel Congress and they’ve got some wild breakfast options! Ever tried “Cast Iron Baked Eggs” with all kinds of stuff like ham, leeks, and Gruyere cheese? Or the “Braveheart” with beef brisket and eggs on sourdough? Trust us, they’re worth a try!
This trendy joint is all about local and fresh ingredients, with stuff like a smoked salmon benedict, and pancakes that are anything but ordinary. They also do crazy good pastries like a cinnamon almond and orange babka bun with brown butter glaze that is out of this world!
Ghini’s French Cafe has been dishing out yummy French-inspired grub for over 30 years. It’s a top pick for brunch in Tucson, according to the Arizona Daily Star, and they serve breakfast all day, every day. You’ve gotta try their Eggs Provençal and the Croque Madame – they’re seriously good. Plus, they’ve got a bunch of omelettes and crepes, both sweet and savory.
And the best part? It’s the first pet-friendly patio in Tucson, so you can bring your furry friends along for the ride!
From 10 a.m. – 2 p.m. every Sunday, hosts a lavish spread for brunch.
Specialties include rotating carving stations, shrimp, pasta, artisanal cheeses, smoked salmon, roasted vegetables, eggs benedict, made-to-order omelets, waffles, and more.
Looking for a great weekend brunch in downtown Tucson? Look no further! They serve stuff like Ribeye Breakfast Sandwiches and Prime Tots loaded with shaved prime rib. And don’t even get me started on their French Toast – it’s stuffed with vanilla cream cheese and topped with strawberry custard. Decadent!
A fresh face downtown, this joint dishes out killer Mexican grub. You can pick up or chill out here all day. They’ve got everything from Chilaquiles Divorciados to street tacos, and desserts like Flan or Churro Cheesecake that you can’t skip.
A chill spot in downtown Tucson, tucked inside Old Town Artisans. You’ll dig their outdoor dining and live music from Thursday to Sunday. Their brunch is a mashup of Southwestern vibes and global influences. Don’t miss their Breakfast Tacos, Tallboy Tots, or Huevos Rancheros, and wash it down with a killer Bloody Mary or a Mimosa.
This place has been serving up joy for 25 years! Come for the aromas of freshly roasted coffee, stay for the amazing quiche, bacon, breakfast sammies, and sweet treats like scones and croissants. Their drinks, especially the espresso and moccachino, are top-notch too.
Four words: breakfast pizza, cava, and patio.
Make that six words with the addition of a cinnamon bombolini.
Make a reservation at the Canyon Club for their Blues, Brews & BBQ Brunch, 11 a.m.-2 p.m. every Sunday. Find the loaded seafood station and omelet station inside, while outdoors houses the multiple grills with prime rib, barbecue ribs, and more.
Mojo Cuban Kitchen’s weekend brunch menu is served 10 a.m.-2 p.m. every Saturday and Sunday. Think Avocado Tostadas, Mojo Torejas, Picadillo Plates, Batidos (Cuban milkshakes), Bloody Marys, and much more! Plus, many of the items on the brunch menu can be made vegan upon request.
For a fun brunch with live music, check out Monterey Court. Their signature “Monty Cristo” features thick French toast with ham, swice, cheddar, poached eggs, house hollaindaise, and maple syrup. They also regularly update their events calendar with who’s playing.
Nook, located at 1 E. Congress St. in downtown Tucson, offers a modern and inviting atmosphere that reflects its New American culinary focus. The interior features sleek wooden furnishings, contemporary lighting, and walls adorned with artwork from local artists, creating a vibrant and cozy dining environment. This setting makes Nook a popular spot for breakfast, brunch, and lunch gatherings. ​
Check out their modern, fun takes on breakfast and brunch classics such as the Banh Mi Benedict or Cinnamon Roll Griddlecakes. However, the secret gem of the menu is the Hanger Steak and Eggs with smoked chimichurri and a smashed hash.
This cool breakfast spot has some wild options like pork belly rolls, duck confit hash, and s’mores French toast. Their lunch is just as good, with unique dishes like a special grilled cheese and a loaded burger. Plus, they’ve got a drink list that’ll make you wish every meal was brunch!
Kick back and enjoy some amazing Mexican grub here – they’ve got breakfast, brunch, lunch, and dinner all covered. Their speedy service, vegetarian-friendly options, and mouth-watering avocado tacos are total crowd-pleasers. Plus, their special Seis sauce is the talk of the town.
Teaspoon is a modern, creative eatery where globally-inspired cuisine meets a locally-driven menu. The two owners (and sisters!) reinvented breakfast and brunch classics, offering a menu rich with house-crafted baked goods, cold-pressed juices, coffees, and brunch cocktails. Definitely try their hand-crafted baked goods and don’t miss their killer frittatas and waffles.
As Tucson’s first buffet and pantry-style spot, Monica is all about comfort, classic, and personalized grub. They’ve got an awesome menu full of family and community recipes, and fun options like the brunch pizzetta and brunch fried rice. Plus, their bar serves everything from your morning coffee to evening cocktails.
A chill spot that’s got a deli, grocery, and coffee shop all rolled into one. Known for their quality stuff and mindful sourcing, they’ve got your usual breakfast foods, but with a twist. Check out their breakfast pizzas (yeah, you read that right) or the Morning Bread, a French toast-bread pudding hybrid. Vegans, don’t worry – they’ve got you covered too.
Midtown staple Tito & Pep went on a brunch hiatus… but now they’re back, Churro French Toast and all. If you’re with a group, split a plate of Warm Pastries or the Fresh Fruit Plate.
Tohono Chul Garden Bistro incorporates indigenous ingredients such as tepary beans, I’itoi onions, and prickly pear throughout its upscale brunch menu.
