Prep & Pastry continues its tradition of making beautiful food with this year’s winter menu. It features new brunch dishes such as the Love Up French Toast, Spiced Apple Bowl, Smoked Salmon Hash, and the Southwest Sammie, along with a Winter Salad option for lunch. 

Those who lean on the savory side of breakfast can turn to the Southwest Sammie. Loaded with prosciutto, scrambled eggs, muenster, American cheese, arugula, and pesto, this croissant sandwich conveniently compacts everything you want from a meal in a handheld treat. 

Craving something sweet? 

Eat something sweet while doing something sweet, and order the Love Up French Toast! To give back this holiday season, Prep & Pastry will donate 20% of December proceeds to the Love Up Foundation to support families in Arizona. 

Don’t sleep on this winter menu because it’s only going to be available through the end of February 2023.

Featured Brunch Items

Southwest Sammie

Prosciutto, scrambled egg, muenster and american cheese, arugula, pesto, and an everything croissant

Loveup French Toast

Peanut butter, banana, bacon, and maple french toast

Breakfast Bowl

Chickpea patty (contains peanuts), scrambled egg whites, kale, cauliflower, quinoa, green tahini vinaigrette

Spiced Apple Bowl

Maple caramel yogurt, granola, hemp seed, and dehydrated apple

Smoked Salmon Hash

Hot smoked salmon, roasted vegetables, Prep’s potatoes, over easy egg, creamy horseradish, and everything seasoning

The restaurant’s brunch menu is available 7 a.m. – 3 p.m. daily.

Prep & Pastry is located at 2660 N. Campbell Ave. and 6450 E. Grant Rd. #160. For more information, visit prepandpastry.com.