Well, it was a dandy summer season. The sun had a good time peeking around the thunderous clouds during monsoon storms, and the cool breeze blowin’ in has allowed the fall season to settle in nicely.
So, with the changing of the season comes a handful of new fall menu items at HUB Restaurant & Ice Creamery.
Autumn has definitely brought more than just cooler temps — a whole host of delicious new flavors added to HUB’s classic comfort menu being one of those things.
A few of the dishes chef Dario has prepped this time around include new salads with regional flavors, a brand new take on the restaurant’s New York strip steak, a beautifully grilled seasonal salmon plate, and a Chipotle Chicken Sandwich. The sandwich comes equipped with grilled chicken, bacon, cheddar, chipotle cream sauce, tomato, red onion, and toasted nine grain bread.
Another addition is the Ahi Tuna Nachos, which comes with ahi (of course), peach pico, wonton chips, green onions, sprouts, and wasabi and sriracha crema.
Keep scrolling and take a dive into the menu with these lovely photos.
The full menu is still available as well, and make sure you grab some ice cream on the way out.
HUB Restaurant & Ice Creamery is located at 266 E. Congress St. For more information, visit hubdowntown.com or call (520) 207-8201. Also, keep up with the latest by following HUB Restaurant & Ice Creamery on Instagram.
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