HUB Restaurant & Ice Creamery unveils its new Fall Menu (PHOTOS)


October 14, 2022
By Matt Sterner

There are new dishes to "fall" in love with

Well, it was a dandy summer season. The sun had a good time peeking around the thunderous clouds during monsoon storms, and the cool breeze blowin’ in has allowed the fall season to settle in nicely.

So, with the changing of the season comes a handful of new fall menu items at HUB Restaurant & Ice Creamery.

New fall dishes at HUB Restaurant & Ice Creamery (Photo by SWOON Media)

Autumn has definitely brought more than just cooler temps — a whole host of delicious new flavors added to HUB’s classic comfort menu being one of those things.

A few of the dishes chef Dario has prepped this time around include new salads with regional flavors, a brand new take on the restaurant’s New York strip steak, a beautifully grilled seasonal salmon plate, and a Chipotle Chicken Sandwich. The sandwich comes equipped with grilled chicken, bacon, cheddar, chipotle cream sauce, tomato, red onion, and toasted nine grain bread.

Another addition is the Ahi Tuna Nachos, which comes with ahi (of course), peach pico, wonton chips, green onions, sprouts, and wasabi and sriracha crema.

Keep scrolling and take a dive into the menu with these lovely photos.

Margarita Flatbread

Housemade marinara, fresh mozzarella, tomatoes, basil, balsamic reduction, and grated parmesan
Margarita Flatbread

Thai Peanut Salad

Peanuts, daikon sprouts, cilantro, red bell peppers, carrots cabbage, mixed greens, wonton strips, and a Thai peanut dressing
Thai Peanut Salad

Golden Beet and Feta Salad

Golden beets, spinach, spiced pecans, feta, red onions, gala apples, and a lemon-honey vinaigrette
Golden Beet and Feta Salad

Shrimp and Grits

Blackened shrimp, creole sauce, parmesan, green onion, roasted poblano, and Manchego grits
Shrimp and Grits

Grilled New York Strip

Crab butter, parmesan-butter steak fries, garlic charred broccolini, and bordelaise sauce
Grilled New York Strip

Grilled Salmon

Verlasso salmon, farro, grilled baby carrots, kale, orange butter roasted brussels sprouts, and a Dijon honey glaze
Grilled Salmon

The full menu is still available as well, and make sure you grab some ice cream on the way out.

HUB Restaurant & Ice Creamery is located at 266 E. Congress St. For more information, visit hubdowntown.com or call (520) 207-8201. Also, keep up with the latest by following HUB Restaurant & Ice Creamery on Instagram

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