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Chef Wendy Garcia of Tumerico & La Chaiteria is a James Beard Award semifinalist

Chef Wendy Garcia of Tumerico & La Chaiteria is a James Beard Award semifinalist

Jan 26, 20231 min read

It seems like it was just yesterday when we were congratulating Don Guerra for his James Beard Award. Early today, the James Beard Foundation unveiled the semifinalist nominees for the 2022 James Beard Awards.

The city of Tucson’s lone semifinalist is the beloved Wendy Garcia of Tumerico and La Chaiteria.

Tumerico owner-chef Wendy Garcia
Tumerico owner-chef Wendy Garcia (Credit: Jackie Tran)

Garcia, whose restaurants have been recognized as “Best Vegan Mexican Food in the U.S.” and on Yelp’s list of “Top 100 Vegan Restaurants,” is a semifinalist for “Best Chef: Southwest.” She’s on the list with other chefs in the category that covers all of Arizona, New Mexico, Nevada, and Oklahoma.

Finalists will be announced on Wednesday, March 29, and the winner’s gala will be Monday, June 5 in Chicago. Check out the full list of semifinalists below.

Tumerico is located at 2526 E. Sixth St. and 402 E. Fourth Ave., La Chaiteria is located at 1002 W. Congress St. For more information, visit tumerico.com and lachaiteria.com.

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Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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@Frida_american_brasserie is getting closer to opening!

Owners Charles and Frida Hunt now target late October for the doors to open at @Laencantadatucson, with a hopeful date of October 22.

Ahead of opening, the team is hosting tasting nights at Villa Peru this week, featuring several courses from the new menu. Expect a Champagne-driven wine list, steakhouse-style entrées, and brasserie classics like the French dip and Brasserie Burger.🍾

Read the full update on Tucsonfoodie.com@Frida_american_brasserie is getting closer to opening! Owners Charles and Frida Hunt now target late October for the doors to open at @Laencantadatucson, with a hopeful date of October 22. Ahead of opening, the team is hosting tasting nights at Villa Peru this week, featuring several courses from the new menu. Expect a Champagne-driven wine list, steakhouse-style entrées, and brasserie classics like the French dip and Brasserie Burger.🍾 Read the full update on Tucsonfoodie.com
Thank you for coming out to Oktober Foodie Fest at @Corbettstucson!!

See you next time🍺🥨Thank you for coming out to Oktober Foodie Fest at @Corbettstucson!! See you next time🍺🥨
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Tucson Foodie and @Artstateaz are two of many local organizations creating events and opportunities for food vendors, artists, and makers throughout our community. 

As opportunities start popping up, please be mindful of potential scams. 

Both of our organizations have clear processes for applications, approvals, and payments. We will never randomly contact you asking you to send money to secure a spot at one of our events. 

If you receive an unsolicited message asking for payment, take a minute before responding or sending money. 

If it seems weird, it probably is.

When in doubt, reach out to us directly through our official channels. We are always happy to verify an opportunity before you pay.

Stay aware, look out for each other, and have a great festival season! 

Tucson Foodie + Art State ArizonaFestival season is here!  Tucson Foodie and @Artstateaz are two of many local organizations creating events and opportunities for food vendors, artists, and makers throughout our community. As opportunities start popping up, please be mindful of potential scams. Both of our organizations have clear processes for applications, approvals, and payments. We will never randomly contact you asking you to send money to secure a spot at one of our events. If you receive an unsolicited message asking for payment, take a minute before responding or sending money. If it seems weird, it probably is. When in doubt, reach out to us directly through our official channels. We are always happy to verify an opportunity before you pay. Stay aware, look out for each other, and have a great festival season!  Tucson Foodie + Art State Arizona
@Sisterstucson occupies a historic space on Country Club Road, once home to the Benedictine Monastery and its iconic “Pink Rose of the Desert” chapel. 

Built in 1939 by architect Roy Place, the property spent nearly 80 years as a monastery before being transformed into a neighborhood gathering place. Today, the former chapel is home to @Larosatucson, while Sisters Restaurant & Bar sits next door where the citrus orchard once stood.

Chef Christian “Chris” Bidegain’s (@Chrisbidegain) menu brings together carefully crafted pizzas, fresh focaccia, meatballs, mezze, cocktails, and boozy soft-serve. The pizza dough is cold-fermented for 24 hours before being balled and fermented a second time, resulting in a thin, crispy, chewy crust.

The Sonoran Rajas Pie features roasted poblano cream, corn, rajas, chile crema, and queso fresco, while the rotating Slice of the Week offers something new to try.

With colorful interiors, live music next door, and a focus on bringing different generations of Tucson together, Sisters is continuing the property’s long history as a place for community.

📍 800 N. Country Club Rd.

Read @sea_lyon’s article on Tucsonfoodie.com
Photos by @sea_lyon@Sisterstucson occupies a historic space on Country Club Road, once home to the Benedictine Monastery and its iconic “Pink Rose of the Desert” chapel. Built in 1939 by architect Roy Place, the property spent nearly 80 years as a monastery before being transformed into a neighborhood gathering place. Today, the former chapel is home to @Larosatucson, while Sisters Restaurant & Bar sits next door where the citrus orchard once stood. Chef Christian “Chris” Bidegain’s (@Chrisbidegain) menu brings together carefully crafted pizzas, fresh focaccia, meatballs, mezze, cocktails, and boozy soft-serve. The pizza dough is cold-fermented for 24 hours before being balled and fermented a second time, resulting in a thin, crispy, chewy crust. The Sonoran Rajas Pie features roasted poblano cream, corn, rajas, chile crema, and queso fresco, while the rotating Slice of the Week offers something new to try. With colorful interiors, live music next door, and a focus on bringing different generations of Tucson together, Sisters is continuing the property’s long history as a place for community. 📍 800 N. Country Club Rd. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon