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Matt Sterner

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

Work by Matt

Father’s Day 2026: Food, Music & More for Dad in Tucson
Article

Father’s Day 2026: Food, Music & More for Dad in Tucson

Save the grilling for another day! This Father’s Day has special dishes, cheap beer, and deals that are big enough to feed the entire family.

Jun 17, 20266 min read
Vegan Tucson Night Market: Meet the Vendors (June 7)
Article

Vegan Tucson Night Market: Meet the Vendors (June 7)

Vegan Tucson Night Market, hosted by Death Free Foodie and Tucson Foodie, is back on Saturday, June 7, from 6 to 10 p.m.

Jun 2, 20254 min read
Monday Munchies: $5 Root Beer Floats at Tucson Botanical Gardens
Article

Monday Munchies: $5 Root Beer Floats at Tucson Botanical Gardens

Every Friday from June 6 to September 26, the Tucson Botanical Gardens team is offering $5 root beer floats.

Jun 2, 20252 min read
Things To Do in Tucson: Foodie Events (June 2025)
Article

Things To Do in Tucson: Foodie Events (June 2025)

There’s a heck of a lot of new things to do! You can also check out our Events section on the website to see what’s going on.

May 30, 20256 min read
‘Second Sunday Brunch’ at Skyline Country Club—Open to the Public
Article

‘Second Sunday Brunch’ at Skyline Country Club—Open to the Public

We’re always on the hunt for new brunch spots in Tucson, and while Skyline Country Club isn’t necessarily new, there’s a new experience for folks preferring a meal between breakfast […]

May 30, 20252 min read
‘The District Bites and Brew’ to Host its Grand Opening (May 31)
Article

‘The District Bites and Brew’ to Host its Grand Opening (May 31)

After a successful multi-week soft opening, The District Bites and Brew is hosting its grand opening/official menu release.

May 29, 20253 min read
Sonoita Named One of the ‘Next Napa Valleys’ by Wine Enthusiast
Article

Sonoita Named One of the ‘Next Napa Valleys’ by Wine Enthusiast

Wine regions across the U.S. are coming into their own, with maturing vineyards and growing tourist appeal.

May 29, 20252 min read
Tucson’s Coffee Scene Featured in New Documentary Series
Article

Tucson’s Coffee Scene Featured in New Documentary Series

There’s a free community screening of “Coffee: The Universal Language” on Sunday, June 8, from 4 to 6 p.m., at Pidgin Palace Arts.

May 28, 20251 min read
Free Summer Meals Programs For Kids in Tucson (2025)
Article

Free Summer Meals Programs For Kids in Tucson (2025)

During the school year, many students rely on the breakfast and lunch provided by cafeterias all throughout the city.

May 28, 20252 min read
Father’s Day 2025: Food, Music & More for Dad in Tucson
Article

Father’s Day 2025: Food, Music & More for Dad in Tucson

Save the grilling for another day! This Father’s Day has special dishes, cheap pints of beer, and meal deals that are big enough to feed the entire family. Is your dad hard to shop for? Does he have everything he could p

May 27, 20257 min read
5-Course Polynesian-style R&D Dinner at Hacienda del Sol (May 29)
Article

5-Course Polynesian-style R&D Dinner at Hacienda del Sol (May 29)

The next R&D Dinner is on Thursday, May 29, at Hacienda del Sol Guest Ranch Resort, 5501 N. Hacienda Del Sol Rd.

May 26, 20251 min read
Monday Munchies: Upping Your Burger Game at Uptown Burger
Article

Monday Munchies: Upping Your Burger Game at Uptown Burger

When the munchies come rollin’ in fast, Daniel Scordato of Uptown Burger has a menu that can cure just about any cravings.

May 26, 20251 min read

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Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com
@Scentedleaf is opening a new location in the former Starbucks at Speedway and Country Club!!🥰

The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise.

📍3025 E. Speedway Blvd.@Scentedleaf is opening a new location in the former Starbucks at Speedway and Country Club!!🥰 The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise. 📍3025 E. Speedway Blvd.
The grand opening is TODAY, Oct. 8! 🎉

@istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. 

The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. 

“The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar

Daily hours: 11am - 9pm

Read the article on Tucsonfoodie.comThe grand opening is TODAY, Oct. 8! 🎉 @istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. “The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar Daily hours: 11am - 9pm Read the article on Tucsonfoodie.com
Phoenix bakery @Proofbread is popping up in Tucson! 

Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up.

Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞

📍 7831 E. Wrightstown Rd. 
📍 3855 E. Broadway Blvd. 

Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. 

Read the article on Tucsonfoodie.comPhoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.com