The next R&D Dinner is right around the corner — happening from 6 – 9 p.m. on Thursday, May 29 at Hacienda del Sol Guest Ranch Resort, 5501 N. Hacienda Del Sol Rd.
These monthly chef-led dinners offer a unique and interactive experience between guests and the chef. Multi-course meals are presented, featuring experimental dishes in development for future menus, while guests provide feedback through comment cards and direct conversations.
At Hacienda del Sol, on Thursday, May 29, they’re serving five courses, including Grilled Chicken Thigh Satay and then Kalua Pork Tostadas to finish the evening.
Tickets are $95 per person and $120 per person if you’d like courses paired with cocktails. They’re selling fast, so don’t dilly-dally!
R&D Dinner Menu
First Course
- Grilled Chicken Thigh Satay with Sriracha-Peanut-Chile Glaze
- Cocktail: Polynesian Paralysis
Second Course
- Hoisin Flank Steak Skewers with Hawaiian Barbecue Glaze
Cocktail: Oaxacan on Sunshine
Third Course
- Mango-Coconut Shrimp & Bay Scallops Ceviche, Thai Basil, Lime, Root Vegetable Chips
- Cocktail: Pirate Peat
Fourth Course
- Chicken Potstickers, Carrot, Cabbage, Pan-Fried, Shoyu-Ginger Sauce
- Cocktail: Three dots and a dash
Fifth Course
- Kalua Pork Tostadas, Rice Paper Crisps, Huli-Huli Slaw, Kewpie
- Cocktail: Seducing Cooler
Get your seat at the table soon! Space is limited.
Tucson Foodie members can purchase tickets in the Tucson Foodie app. All others can grab a seat at the table by visiting tkt.page. Hacienda del Sol Guest Ranch Resort is located at 5501 N. Hacienda Del Sol Rd.
