🎟️ Desert Magic | Aug 29 — Get Tickets & View Featured Chefs →Get Tickets →
Tucson FoodieCelebrating local food, drink, and community.
Sonoita Named One of the ‘Next Napa Valleys’ by Wine Enthusiast

(Photo courtesy of Los Milics Vineyards)

Sonoita Named One of the ‘Next Napa Valleys’ by Wine Enthusiast

May 29, 20252 min read

Once a quiet farming region in Northern California, Napa Valley transformed over a few short decades into one of the world’s premier wine destinations—complete with high-end tasting rooms, luxury lodging, and millions of annual visitors.

And the so-called “Napa effect” is spreading.

Wine regions across the U.S. are coming into their own, with maturing vineyards and growing tourist appeal. One of the most promising is the Sonoita area, just south of Tucson.

Wine Enthusiast recently unveiled the “five wine regions vying to become the next Napa,” with Sonoita being one of the next great wine destinations to watch.

“Located less than an hour from Tucson, Sonoita is the state’s oldest AVA and has some of the highest vineyards in the country. An elevation of 5,000 feet brings cooler temperatures that provide a welcome respite for both vines and people. With state parks, lakes, grasslands, and epic mountain views, it’s hardly surprising that tourism here has skyrocketed alongside a booming wine scene.”

Tucson Foodie Sonoita-Elgin Wine Passport

The shout-out from Wine Enthusiast couldn’t have come at a better time, too. We, Tucson Foodie, just announced/unveiled the brand-new Tucson Foodie Sonoita-Elgin Wine Passport.

We’ve created this passport as your personal invitation to discover the unique flavors and breathtaking landscapes offered by Sonoita/ Elgin’s talented winemakers.

Here’s a peek at what the Passport offers:
  • Flying Kite Vineyard: Enjoy a complimentary tasting with the purchase of a bottle of their wine
  • Charron Vineyards: Receive three $15 vouchers to use throughout the year
  • The Meading Room: Buy-one-get-one-free tasting, plus 50% off a bottle of their unique mead
  • Deep Sky Vineyard: Free tasting when you purchase a bottle of their stellar wine
  • Twisted Union Wine Company:
    • Half-price tasting flights (featuring five wines) throughout the month.
    • Unlock a special 25% discount on Airbnb bookings for Tucson Foodie Members.
  • Queen of Cups: Enjoy a buy-one-get-one-free tasting three times per year
  • Los Milics Vineyards: A complimentary glass of their award-winning wine
  • Arizona Winery Tours: $20 off a tour

That’s over $150 in value, all for a one-time purchase of just $45!

How to Get Your Passport

There are fewer than 100 passports available at this special launch rate. Don’t wait!

To purchase your passport:

  1. Download the Tucson Foodie app from the Apple App Store or Google Play.
  2. Register and unlock the Sonoita-Elgin Wine Passport under the Join section of the app.
  3. Enjoy!

As we continue to add more wineries and exclusive perks, the value will only grow. We’re looking to schedule some Tucson Foodie field trips to Sonoita this summer, so keep your eyes peeled!

For more information about the other regions in position to be the “next Napa,” visit wineenthusiast.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

Advertisement

Weekly digest of new openings, events, and guides. No spam.

Take Tucson Foodie with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Follow @TucsonFoodie133.8K followers
JUST 2 DAYS AWAY!🎉

@hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge.

The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

→ Wildcat (Sonoran Amber Lager) + Beef Carpaccio
→ Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp
→ Hef (Wheat Ale) + Roasted Chicken Thigh
→ Cereus (Hazy IPA) + Baja Fish & Chips

• Wednesday, August 12
• 6 PM
• HUB’s Library Lounge
• $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻

Photos courtesy of @hubdowntown @pueblovida 
#tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space.

The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill.

Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com.

More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
#tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson
NEW: @tokyosushitucson opens this Saturday🎉🍣

Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station.

3655 E Speedway Blvd.
Grand opening: Saturday, August 8 at 11 a.m.

#tucsonazNEW: @tokyosushitucson opens this Saturday🎉🍣 Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station. 3655 E Speedway Blvd. Grand opening: Saturday, August 8 at 11 a.m. #tucsonaz