With Sonoran Restaurant Week underway, and in addition to the incredible dining options, a few standout drink pairings deserve the spotlight. From thoughtful non-alcoholic offerings to sneak previews of new concepts, here are my top bartender picks for this year. As far as my bartending credentials, well, I ran this list by my husband, Stephen Kozlowski, who’s been bartending for the better part of 15 years and is a certified sommelier.
The Coronet
198 W. Cushing St.
The Coronet is featuring a well-curated wine pairing menu that highlights both local and Old World wine selections. A Queen of Cups (Patagonia winery) wine stands alongside a beautifully balanced Côtes du Rhône, offering diners the chance to enjoy the best of both worlds with their meal.
Flying V Bar & Grill
Loews Ventana Canyon Resort, 7000 N Resort Dr, Tucson
Flying V’s menu shines with its thoughtful cocktail program, which includes both spirited and non-alcoholic options. Even your DD can fully enjoy the pairing experience, regardless of preference.
Kon Tiki Restaurant & Lounge
4625 E. Broadway Blvd.
At Kon Tiki, diners can explore a flight of five cocktails, choosing three to enjoy alongside dinner. The lineup even includes the classic Saturn, making it a standout for anyone who loves tropical-inspired cocktails with a touch of nostalgia.
Locale Neighborhood Italian Restaurant
60 N. Alvernon Way
Locale and Contigo are giving guests a first look at their new restaurant concept, Miramonte, with a creative Mai Tai riff. The Mai Mai Mai allows you to get a taste of this coming-soon-restaurant before it officially launches.
OBON Sushi Bar Ramen
350 E. Congress St. #120
Obon is taking a different approach to their pairing menu with a playful sake flight that complements their Sonoran Restaurant Week dishes. You’ll enjoy four sake varieties with your meal for an additional $30.
Huge Guide to Sonoran Restaurant Week
Like last year, we created an interactive map to help you plan your week.
For more information about Sonoran Restaurant Week, visit sonoranrestaurantweek.com.
Article written by:
Addie Ibarra
More about AddieAddie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!
You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.
