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Tucson FoodieCelebrating local food, drink, and community.
The Meading RoomFoodie Club perk

The Meading Room

SonoitaElgin / Sonoita

Down in the grasslands of southern Arizona lies a little farm & fermentery. With rolling hills, fruit trees, lavender fields, mountain views, and stunning desert skies - The Meading Room in Sonoita is a special place in the heart of Arizona wine country. A multi-generational project born out of a love of growing and making things, The Meading Room was founded in 2019 by mother & daughter duo, Barbara & Kylie, and joined by the first granddaughter of the family, Zannah. With raw honey sourced from small, organic apiaries, fresh fruit, herbs, spices, and wild foraged ingredients- every mead, cider, & wine crafted by Barbara & Kylie at the meadery highlights the flavors & smells of the natural world in a way that is so uniquely their own. ​

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Hours

Monday
11 AM–4 PM
Tuesday
11 AM–4 PM
Wednesday
11 AM–4 PM
Thursday
11 AM–4 PM
Friday
11 AM–6 PM
Saturday
11 AM–6 PM
Sunday
11 AM–6 PM

Featured in Our Coverage

ArticleTucson chefs rally for a players ball to support Gary Hickey’s stroke recovery July 26ArticleFoodie Field Trip: Chef Christian Padilla brings 5-course dinner to Sonoita’s Meading RoomArticle30+ Ariz. wineries take center stage at Off the Vine Wine Festival 2026ArticleFall Foodie, Art & Wine Festival Returns to Oro Valley MarketplaceArticleSonoita Named One of the ‘Next Napa Valleys’ by Wine Enthusiast

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