• Caesar Salad
• Parmesan, Citrus Gremolata, Lemon, House Made Anchovy Dressing

• Cioppino
• Fisherman’s Stew in a Tomato Nage, Fennel, Peppers + Leeks

• Pain Killer
• Coconut Ice Cream, Dehydrated Pineapple, Maple, Orange, Singed Cinnamon

Alejandro is offering three different menu options at each of the three price points. All menus feature an appetizer, main course, and dessert – and all three come with rice & beans.

$25 Menu

• Guacamole appetizer or mini-chimi Jalapeno Crab Puffs
• Caramelo Quesadilla (Mozzarella and Carne Asada with guacamole and sour cream) or Beef or Chicken Flautas Ahogadas with guacamole and sour cream
• Flan or Dulce de leche or Caramel cheesecake

$ 35 Menu

• Guacamole appetizer or mini-chimi Jalapeno Crab Puffs
• Your choice of three (3) Carne Asada Street Tacos, Carnitas Tacos, or Tacos Dorados or a Chimichanga (shredded chicken, red chile beef, or green chile beef). Make your enchilada we by adding either red, green, or white sauce over your chimichanga.
• Flan or Dulce de leche/Caramel cheesecake

$45 Menu

• Queso fundido or Chicken Cheese Crisp or Guacamole or mini–Chimi Crab puffs
• Your choice of three Ribeye Tacos, two Spinach/Shrimp Enchiladas or two chicken, cheese, or shredded beef enchiladas. Pick your sauce red, white, or green sauce.
• Shrimp Mojo De Ajo, Shrimp Culichi, or Shrimp or Chicken Fajitas
• Your choice of Flan, mini fried ice cream, or Dulce de leche/Caramel cheesecake

Choice of any House Soup
Shrimp Ceviche or 2 Quesabirrias, with Rice & Beans
Choice of any Dessert

Price: $25

Seasonal salad – Shaved kohlrabi, local sweetie apples, mustard vinaigrette, aged cheddar and pecans

Pizza – Fontina, shaved red onion, local red chili, lemon, prickly pear creme fraiche

Dessert – Monsoon white chocolate, mesquite graham cracker crumble, dos manos Honey

Price: $35

Choose any 2 Half sandwiches
Choose any 2 chip
Choose any 2 fountain drink
Choose any 2 full size housemade desserts

Price: $25 for 2 people

(No substitutions. Available only in-house dining)

3 Barrio Bread loaves for $25, plus an additional 25% off just for Sonoran Restaurant Week

🍞🍞🍞 ❤️❤️❤️

Don’s bread is baked fresh daily. Selection will vary. Enjoy!

Shrimp Culichi (Pan Seared Shrimp In A Roasted Pablano Pepper Sauce With Creama, Jalapenos, Avocado, Garlic, And Cotija Cheese)

Comes With White Rice, Classic Calabacitas and a Pint of your choice 🍺

Price: $25

Entree of 3 Sonoran inspired Carne Seca tacos. Sautéed with onions, tomatoes, and green chiles on our house made tortillas paired with our Viejo Pueblo Blonde Ale

Dessert of Sonoran twist on a Chocolate Truffle Mouse infused with the flavors of our Noche Dulce porter paired with a pint of the very same Noche Dulce Porter

Price: $25

Appetizer:

Lump crab cake with citrus spring mix, parsley aioli
Or
Summer salad – spring mix, strawberries, mandarin segments, feta cheese, sliced almonds, blueberry vinaigrette

Main course.

Veal saltimbocca ( with prosciutto and sage). linguine garlic, oil and chili flakes, sautéed spinach
Or
Shrimp risotto – peas Parmesan risotto, shrimp in lemon butter sauce.

Dessert

Panna cotta
Or
Chocolate chip Cannoli

Price: $35

Dinner for two

Drinks: choose two (glass house wine, beer, or non-alcoholic beverage)

1 pizza to share (choice of Margherita, Pepperoni or Sausage & Fennel)

1 dessert to share

Price: $25

SOYRIZO CON PAPAS EMPANADA – soyrizo, mexican white cheddar, poblano salsa, pico de gallo, cotija, cilantro

SONORAN PORK FILET – corn flour breaded pork filet, bean cake, grilled red pepper & onion, guajillo salsa, cotija, pico de gallo, cilantro

CHAI CHOCO TACO SUNDAE – chai gelato, chili chocolate, candied pecan, dulce de leché

Price: $45

Commoner & Co.’s participation is sponsored by Commerce Bank of AZ.

First course: Queso Fundido stuffed bell pepper – Panella cheese, roasted corn, green chilies, roasted in a red bell pepper. Topped with chili con queso. Served with flour tortillas.

Second course: Arroz Mar y Tierra – Saffron rice baked with chorizo, peppers, and onion. Topped with shrimp, clams and duck confit.

Served with a glass of Sonoran Sangria

Price: $45

Appetizer (choose two)

• Spinach & Artichoke Crostini Crusty bread brushed with olive oil, toasted to golden brown perfection and offered with our popular spinach artichoke spread.
• Roasted Garlic Hummus Plate (VEGAN) Our distinctive roasted garlic hummus served with cucumber, bell peppers, carrots, and your choice of toasted sliced bread.

Main Course – Dedicated’s Famous Tucson Barbara Sandwiches (choose two)

• “the Eden”” aka I Dream of Turkey – Slices of classic turkey breast, bacon, havarti, and arugula on our fresh baked bread slices spread with a pumpkin aioli. The major flavor will have you wishing for more.
• “the Kingsolver”” aka The Bean Trees – Dedicated’s Blackbean Sammie (VEGAN) An irresistibly delicious black bean patty, topped with arugula, roasted red peppers, and spicy seasoned pepitos on our fan favorite sourdough bread.

Dessert – Twin Thumbprint Cookies – a pairing of seasonal flavors (Vegan)

• First, the Apple Butter Thumbprint Cookie: this masterpiece captures the essence of autumn, a symphony of orchard-fresh sweetness that’s both nostalgic and refined.
• Next, the Cherry Blueberry Jam Thumbprint Cookie: A harmonious composition of cherries and blueberries that dances on your taste buds, an ode to the vividness of summer’s finest fruits.

Drinks

• Sparkling Orchard Elixir – a delightful combination of crisp apple cider and an effervescent seltzer
• Pumpkin Spice Dirty Chai- (hot or iced) experience the enchantment of fall in a cup.

Price: $45 for 2 people

dedicated’s participation is sponsored by Commerce Bank of AZ.

Elote Hushpuppies – fried corn meal batter with queso fresco, unholy trinity and served with delta hot & chil toreado tartar sauce

Sonoran Gumbo – Sonoran white wheat roux, mesquite smoked chicken, unholy trinity, andouille & housemade lamb seca, nopales & cilantro lime rice

Stuffed Concha – Made fresh daily, stuffed with a silly amount of sweet mascarpone & macerated strawberries

Price: $35

Starters (choose one)

• Tomato Bisque Soup – a creamy tomato soup topped with house baked croutons
• Chef Salad – Blend of spring mix and romaine lettuce, topped with black pepper bacon bits, capicola, prosciutto, cucumber, tomato, red onion, shaved carrots, and cheddar cheese. Served with your choice of dressing

Entree

Stuffed Red Bell Peppers – Sweet red peppers, roasted in house, stuffed with fresh mozzarella, Romano and parmesan cheese, and a blend of Italian herbs, and red pepper flakes floured and seared, served atop classic mushroom risotto and with a lemon pesto cream sauce

Dessert
Homemade Chocolate Chip Cookie Dough Cheesecake – Delicious vanilla cheesecake loaded with chocolate chip cookie dough on an Oreo cookie crust. Served with chocolate syrup and whipped cream.

Price: $25

Starter (choice of)

• Beef carpaccio, Truffle Mayonnaise, Pinenuts, Parmesan cheese, arugula
• Tomato Toast with Burrata and basil

Entree (choice of)

• Veal Schnitzel, Pommes Pont-au-neuf, Haricot verts, lemon caper sauce
• Ratatouille, Jasmine Rice, Crispy Leeks, Spinach Sauce
• Roasted Cornish Hen, Potato Gratin, Cabbage salad, Apple Compote

Dessert (choice of)

• Coupe Romanoff (Strawberries, Whipped cream with cointreau)
• Île Flottante, Crème Anglaise

Price: $35

Enmoladas de Pollo for two: Freshly made tortillas, stuffed with chicken and bathed in mole, with onion and cheese. Accompanied with rice. (Tortilla recien hecha, rellena de pollo banada en mole, con cebolla y queso. Acompanadas con arroz.) **Mole – A thick, rich, chocolate sauce with various spices**

Any two beverages of your choice.

Price: $35 for two people

Note: The below menu also includes two non-alcoholic drinks 🥤🥤

Lunch/dinner for 2 people:

2 x combos of 3 quesabirrias

Rice and beans

2 Aguas frescas

Price: $35

Roasted shishito peppers spiced with chiltepin herb whip, toasted pepita chili crisp, carrot jalapeno micro green salad with a black lime dusting

Vegan mesquite churros topped with guajillo strawberry whip, Monsoon Chocolate ganache, Sentinel Rye Whiskey caramel and dusted with ancho ash

Price: $25

Choice of half salad
Choice of pasta
Choice of soft serve

Price: $25

SOUTHWEST SALAD – romaine, black beans, red onion, radish, avocado, roasted corn, grape tomatoes, queso fresco, chipotle ranch

ELOTE PIZZA – corn cream, shredded mozzarella, queso fresco, corn, cilantro, tajin, pickled onions

CHAI CHOCO TACO SUNDAE – chai gelato, chili chocolate, candied pecan, dulce de leché

Price: $45 for two people (to share)

Caesar Salad

Choose: Chicken Marsala with Fettuccini Alfredo or Chicken Piccata with Linguini

Choose: Tiramisu or New York Style Cheesecake

Choose: Glass of Wine or Craft Beer

Price: $35

The City of Gastronomy Veggie Burger – Savory house-made veggie burger made with native tepary beans & Father Kino’s heritage chickpeas, topped with aioli, poblanos, seared onion, sunflower sprouts & fresh goat cheese.

Served with rosemary sweet potato wedges + your choice of fresh brewed teas & our delicious citrus olive oil cake.

Price: $25

Ben’s Brunch Menu: $18 (only available Saturday and Sundays 9am-12pm)
Ben’s Lunch Menu: $35 available every day

FIRST COURSE (Choice of 2)

• Cup of Vegetable Soup (vegan)
• Cup of French Onion Soup
• Cranberry Feta Salad with a citrus vinaigrette

SECOND COURSE (Choice of 2)

• Eggs Provençal with freshly baked bread (vegan option)
• Fresh PEI Mussels over capellini noodles, served with basil grilled baguette
• Tomato Basil Pasta (vegan) (non-vegan with chicken)
• Provençal Tofu Scramble with freshly baked bread (vegan)

DRINKS or DESSERT (Choice of 2)

• Glass of wine (White or Red or Rosé)
• Creative Coffee (can be made vegan)
• Lavender Lemonade (vegan)
• Single Strawberry Shortcake

Price: $35 for 2 people

Available for dine-in or take-out

Menu Option #1
Breakfast pizza for two
Two non-alcoholic beverages

Price: $25

Menu Option #2
Greek burger with choice of side
Non-alcoholic beverage
Gourmet cupcake

Price: $25

Appetizer – Papa Rellena – Sculptured potato stuffed with minced Superior Angus Beef® and Peruvian spices. Served with salsa criolla

Main Dish 1: Carapulcra – Dehydrated potato (papa seca) casserole cooked with beef chicken and pork seasoned with a blend of Peruvian spices. Served with jasmine rice

Main Dish 2: Ají de gallina – Prime pulled chicken breast, cooked in aji amarillo and roasted walnuts, served over sliced boiled potatoes. Served with jasmine rice

Price: $45 for 2 people

Course 1:

Four Grilled and Chilled Gulf Shrimp*: tail-on Gulf shrimp, grilled and chilled, with cocktail sauce and cilantro-lime sauce

Course 2:

Small Seasonal Mesclun Greens with kalamata olives, grape tomatoes, shaved red onion, and house balsamic-lemon dressing

Course 3 – Choice of:

Macadamia Nut Crusted Hawaiian Fish* with lemongrass butter sauce, Texmati rice, sautéed spinach, and fried sweet potato chips

OR

Pan-Seared, Skin-On Atlantic Salmon* served on top of chermoula sauce, with herbed pearl couscous, green beans, and smoked tomato aioli

Price: $45

Lunch for 2, Includes:

4 Sonoran Dogs

2 drinks of your choice (Mexican Coke in a bottle included!)

Price $25

Note: Go for the surprise plate! It’s what I always get at The Little One because it’s consistently wonderful. – Shane

1 drink of your choice

1 surprise plate

1 pastry of your choice

Price: $25 for 1 OR $40 for 2 (what a deal!)

Choice of 1/2 appetizer( cauliflower wings or fried mushrooms)
Choice of 1 entree ( wildcat burger, single fried chicken dinner or BBQ chicken Sandwich)
Choice of house made cookie

Price: $25

Three courses:

Salad: Calabrian Cesar Salad

Choice of one entrée:

• Guido’s Alfredo: Slow smoked pork shoulder, alfredo, house made fettucine, Tuscan Slaw, Guido Gold, tobacco onions, OR
• Calabrian Gnocchi: Gnocchi, Calabrian chili bacon jam, shaved brussels, mushrooms, ricotta, pickled onions, nut brittle

Dessert: Our classic Cannoli

Price: $35

1st Course – Nopales Gazpacho: House Tostada, Roasted Corn, Nopales, Cucumber, Tepary Beans, Micro Cilantro

2nd Course – Mezcal Seabass: Mezcal, Lime & Chile Marinade, Fingerling Potatoes, Sautéed Garlic Kale, Tepache Glaze, Koji Butter

Glass of Sonoran Rose

Price: $45

Appetizer of choice from our menu,

Entree of choice: (pick one)

• Chicken Picatta
• Shrimp Scampi
• Stuffed Poblano

Desert of choice from our menu.

Price: $35

Classic Vegan Pozole

Sonoran Chicken Breast with 3 corn tortillas, pinto beans with bacon and jalapeno, and sliced and fried mexican potatoes

Chiltepin Tiramasu

Price: $45

Starter (Choose 1)

• Little Gem Caesar
• Arugula & Avocado Salad
• Heirloom Tomato & Burrata
• Eggplant Parmesan
• Sicilian Meatball
• Charcuterie Plate

Main (Choose 1)

• Bolognese
• Spicy Rigatoni Vodka
• Chicken Pesto
• Roasted Salmon
• Chicken Parmesan
• Roasted Porchetta

Dessert (Choose 1)

• Torta Caprese
• Salted Caramel Budino

Price: $45

Elote or Sonoran Hot Dog Pizza (full pie) and 2 pints🍺

Price: $25

Note: Playground is both a club and restaurant. The restaurant is open (and thus, serving the below Sonoran Restaurant Week menu) Friday – Sunday. The kitchen closes at 10pm, but the club remains open.

To share: Prickly Pear French Toast – prickly pear glaze, lime whipped cream, tajin

Choice of: Prep’s Relleno OR Southwest Croissant Sammie

Two coffee drinks (specialty coffees included!)

Price: $45

• Caesar: romaine, romano, lemon, garlic herb croutons, parmesan, Caesar dressing
• S.W. Simple: mixed greens, purple onion, heirloom cherry tomatoes, cucumber, avocado vinaigrette

• Roasted Chicken Chipotle Linguine: cream sauce, chipotle, roasted red peppers, romano, cilantro, roasted chicken, linguine
• Speziato Serrano Spaghetti: roasted red peppers, sun-dried tomatoes, artichokes, capers, spinach, red sauce, serrano, spaghetti

• Mango panna cotta
• Chocolate flan

Price: $35

Menu Option #1:

2 Quesadillas of either:

• Mesquite Grilled Carne Asada (Steak)
• Mesquite Grilled Pollo (Chicken)
• Mesquite Grilled Al Pastor (Pork)
• Made with Love Birria (Shredded Beef)
• Made with Love Barbarcoa (Shredded Beef)
• Rajas con Crema
• Veggies (Zucchini, Corn, Mushroom, Bell Pepper)
• Shrimp
• Best Ribeye
• Chicken Bacon
• Chorizo

Rice and Beans

2 Drink of 1/2 Liter Mexican Bottle or Fountain drink

Price: $25

Menu Option #2:

6 Tacos of either:

• Mesquite Grilled Carne Asada (Steak)
• Mesquite Grilled Pollo (Chicken)
• Mesquite Grilled Al Pastor (Pork)
• Made with Love Birria (Shredded Beef)
• Made with Love Barbarcoa (Shredded Beef)
• Rajas con Crema
• Veggies (Zucchini, Corn, Mushroom, Bell Pepper)
• Chorizo

2 Drinks of 1/2 Liter Mexican Bottle or Fountain Drink

Price: $25

• Southwest Caesar: romaine, spiced croutons, cotija cheese, parmesan, lemon, Caesar dressing
• Fiesta Simple Salad: romaine, sliced avocado, cucumber, black bean, roasted corn, tortilla strips, avocado vinaigrette

• Pork Chop: Sautéed pork chop, spanish rice, sautéed squash, sautéed corn with salsa verde
• Cauliflower Relleno: Sautéed onion, poblano, garlic, roasted cauliflower, queso fresco, with spanish rice and Mole sauce.

• Mango panna cotta
• Chocolate flan

Price: $35

2 glasses of AZ Wine (White or Red selections will vary) and a small cheese and charcuterie board

Price: $25

Get on board the Flavortown Express this Sonoran Restaurant Week!

Eat what Guy on the DDD ate for just $35 for dine in!

Includes 6 chicken wings of your flavor preference, 3 breadsticks (choose regular, spicy hot sticks, or BBQ sticks), and a 9″ deep dish Kitchen Sink pizza.

Feel free to substitute a double house salad for the chicken wings and omit the pizza meats if you’re not feeling carnivorous!

Price: $35

Appetizer:

Cowboy Potstickers: Crispy Pork & Vegetable Dumplings. Soy Macha Salsa & Yum Yum Sauce
OR
Fire Roasted Corn “Ribs”, Tahin Butter, Cotija, Elote Aioli

Main:

Traditional Birria: Red Chile Braised Beef in a rich Broth with chopped Onions, Cilantro, Cotija cheese, and Tortillas.
OR
Sonoran Dry Rubbed Bone In Pork Chop, Calabacitas con Queso, Papas Bravas, Prickly Pear Chiltepin Sauce, Cilantro Oil

Dessert:
Dessert Nachos: Cinnamon Sugar Tortilla Chips, Frescos con Crema, Chile Spiced Chocolate Salsa, Fruit Pico
OR
Bavarian Cream filled Churros with Chocolate and Caramel

Price: $45

Two combination plates. Includes Spanish rice and beans. Combination plates may be mixed and matched.

Two medium Aguas Frescas.

Price: $30

Choose one of Squared Up’s two Sonoran-inspired pizzas.

Price: $30 (normally $36)

Sonoran Chopped Salad | Black Beans, corn esquite, tomato, cotija, Honey lime vinaigrette

Chicken Tinga Tacos | pickled onion, slaw, pico de gallo, avocado, chorizo black beans

Paletas Duo | Mango chamoy, Strawberry Tajin

Price: $35

Note: St. Cruz Restaurant and Bar is inside The Leo Kent Hotel

Tito & Pep’s participation is sponsored by Commerce Bank of AZ.

The Sonoran Week Fiesta Box

This limited time Fiesta Box feeds 4 people with your choice of 8 tamales, 2 sides, a salsa, chips, 4 cookies and serving ware.

Price: $35

Tucson Tamale’s participation is sponsored by Commerce Bank of AZ.

Appetizer: Sonoran Cheese Crisp

Entrée: Sonoran Style (Flat) Enchiladas glazed in a red chili sauce with a cotija cheese and nopalito (prickly pear) garnish.

Side: Barrio Beans

Drink: Mezcal Mule with Tajin Rim (Virgin option available)

Price: $25

(Choice of) two wraps

(Choice of) small house drinks (tea or lemonade)

(Choice of) two desserts (cookies or brownies)

Price: $25

Course 1: Posole Soup

Course 1: Your choice of:

• Carne Asada Pizza (with green salsa and/or Mexican cheese, depending on availability), or
• Elote Pasta (ditalini, corn, pico de gallo, line cream sauce, chille powder)

Course 3: Horchata Timamisu

Price: $45

First Course – choice of:

Elote Arancini (3) with Cilantro + Lime Crema, Tajín, and Queso Fresco

Or

Chilled Avocado Soup with Shrimp, Mango, Chipotle Crème Fraîche, and Lobster Oil

Entrées – choice of:

Pan-seared Salmon, Tamale Cake, Basil and Pea Coulis, Coconut-Lime-Butterfly Pea Sauce

Or

Beef Short Rib Peposo – Braised Beef Short Rib, Polenta, Red Wine and Black Pepper Braising Jus, Onions en Escabeche, Fennel

Dessert:

Chocolate Flourless Cake

Price: $45

glass of Sparkling Rosé

aperitivo (choose one)

• fresh mozzarella & tomato bruschetta
• brussels & bacon
• baked heirloom tomato & burrata

primi (choose one)

• chicken parmigiano
• eggplant parmigiano
• mediterranean gemelli
• mussels, sausage & spaghetti
• rigatoni bolognese
• shrimp alfredo
• spaghetti & meatballs

dolce (choose one)

• warm fudge brownie
• cannoli
• affogato

Price: $45