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Your Guide to Sonoran Restaurant Week 2023

By Shane Reiser
Updated September 18, 2023

Sonoran Restaurant Week 2023 is a wrap! Thank you to all the restaurants that participated, all the foodies that dined locally over the past 10 days, and to our sponsors Visit Tucson, Rio Nuevo, The Tucson Metro Chamber, Commerce Bank of AZ, The Downtown Clifton, Tucson Weekly, and The Tucson City of Gastronomy.

In a few weeks, we will share the final impact report right here. Until next year, stay hungry my friends!

Now in its fifth year, Sonoran Restaurant Week is back September 8-17, providing both locals and visitors a unique opportunity to explore and fall in love (again?) with Tucson's incredible restaurant scene.

Use this page as your guide to Restaurant Week. Scroll down or click "Map View" (on mobile) to see the list of participating restaurants and their menus.

If you're like us and you intend to create a plan of action for Sonoran Restaurant Week, scheduling out all your breakfasts, lunches, and dinners for the entire 10 days — be sure to add some flexibility — stay tuned as this page is updated daily as new restaurants join and send us their menus.

As you'll see, most restaurants offer a prix fixe menu at either a $25, $35, or $45 price point. Though, some restaurants went above and beyond, creating super special menus for you to enjoy at multiple price points. We loved their ideas so much, we allowed for this flexibility. Cause when a horse wants to run, there ain't no sense in closing the gate, right?

Have fun out there!

Note: Sonoran Restaurant Week is produced by Tucson Foodie and supported by Visit Tucson, Rio Nuevo, The Tucson Metro Chamber, Commerce Bank of AZ, The Downtown Clifton, Tucson Weekly, and The Tucson City of Gastronomy.

Dining room (Photo courtesy of Agave House Modern Cocina)
a picture of food
Kurobuta Pork Jowl at Agustin Kitchen (Photo credit: Jackie Tran)

Agustin Kitchen

1st Course
  • Caesar Salad
  • Parmesan, Citrus Gremolata, Lemon, House Made Anchovy Dressing
2nd Course
  • Cioppino
  • Fisherman's Stew in a Tomato Nage, Fennel, Peppers + Leeks
3rd Course
  • Pain Killer
  • Coconut Ice Cream, Dehydrated Pineapple, Maple, Orange, Singed Cinnamon
Price: $45
(Photo courtesy of Alejandro Serious Mexican Food)

Alejandro Serious Mexican, Mariscos, & Fusion Food

Alejandro is offering three different menu options at each of the three price points. All menus feature an appetizer, main course, and dessert - and all three come with rice & beans.

$25 Menu

  • Guacamole appetizer or mini-chimi Jalapeno Crab Puffs
  • Caramelo Quesadilla (Mozzarella and Carne Asada with guacamole and sour cream) or Beef or Chicken Flautas Ahogadas with guacamole and sour cream
  • Flan or Dulce de leche or Caramel cheesecake

$ 35 Menu

  • Guacamole appetizer or mini-chimi Jalapeno Crab Puffs
  • Your choice of three (3) Carne Asada Street Tacos, Carnitas Tacos, or Tacos Dorados or a Chimichanga (shredded chicken, red chile beef, or green chile beef). Make your enchilada we by adding either red, green, or white sauce over your chimichanga.
  • Flan or Dulce de leche/Caramel cheesecake

$45 Menu

  • Queso fundido or Chicken Cheese Crisp or Guacamole or mini–Chimi Crab puffs
  • Your choice of three Ribeye Tacos, two Spinach/Shrimp Enchiladas or two chicken, cheese, or shredded beef enchiladas. Pick your sauce red, white, or green sauce.
  • Shrimp Mojo De Ajo, Shrimp Culichi, or Shrimp or Chicken Fajitas
  • Your choice of Flan, mini fried ice cream, or Dulce de leche/Caramel cheesecake
Amelia's
(Photo courtesy of Amelia's Mexican Kitchen)

Amelia's Mexican Kitchen

Choice of any House Soup
Shrimp Ceviche or 2 Quesabirrias, with Rice & Beans
Choice of any Dessert

Price: $25

a picture of sauce being poured onto pizza dough
The birth of a pizza at Anello (Photo by Anna Smirnova)

ANELLO

Seasonal salad - Shaved kohlrabi, local sweetie apples, mustard vinaigrette, aged cheddar and pecans

Pizza - Fontina, shaved red onion, local red chili, lemon, prickly pear creme fraiche

Dessert - Monsoon white chocolate, mesquite graham cracker crumble, dos manos Honey

Price: $35

TCOG Badge Restaurant

a piece of cake sitting on top of a table

Baggin’s Gourmet Sandwiches

Choose any 2 Half sandwiches
Choose any 2 chip
Choose any 2 fountain drink
Choose any 2 full size housemade desserts

Price: $25 for 2 people

(No substitutions. Available only in-house dining)

a picture of many loaves of bread on a wire shelf
Barrio Bread (Photo credit: Jackie Tran)

Barrio Bread

3 Barrio Bread loaves for $25, plus an additional 25% off just for Sonoran Restaurant Week

🍞🍞🍞 ❤️❤️❤️

Don's bread is baked fresh daily. Selection will vary. Enjoy!

TCOG Badge Artisan

a picture of draft beers on a wooden table
Barrio Brewing Co. (Photo credit: Adam Lehrman)

Barrio Brewing Co.

Shrimp Culichi (Pan Seared Shrimp In A Roasted Pablano Pepper Sauce With Creama, Jalapenos, Avocado, Garlic, And Cotija Cheese)

Comes With White Rice, Classic Calabacitas and a Pint of your choice 🍺

Price: $25

TCOG Badge Restaurant

Chai Latte & v/gf Cinnamon Pear Coffee Cake at Blue Willow (Photo credit: Hannah Hernandez)

Blue Willow Restaurant & Gift Shop

Blue Willow SRW menu

TCOG Badge Restaurant

Borderlands Brewing Sam Hughes

Entree of 3 Sonoran inspired Carne Seca tacos. Sautéed with onions, tomatoes, and green chiles on our house made tortillas paired with our Viejo Pueblo Blonde Ale

Dessert of Sonoran twist on a Chocolate Truffle Mouse infused with the flavors of our Noche Dulce porter paired with a pint of the very same Noche Dulce Porter

Price: $25

TCOG Badge Artisan

Chilaquiles at Cafe a la C'Art (Photo credit: Jackie Tran)

Cafe a la C'art

Cafe a la Carte's SRW menu

(Photo by Jackie Tran)

Caffe Torino

Appetizer:

Lump crab cake with citrus spring mix, parsley aioli
Or
Summer salad - spring mix, strawberries, mandarin segments, feta cheese, sliced almonds, blueberry vinaigrette

Main course.

Veal saltimbocca ( with prosciutto and sage). linguine garlic, oil and chili flakes, sautéed spinach
Or
Shrimp risotto - peas Parmesan risotto, shrimp in lemon butter sauce.

Dessert

Panna cotta
Or
Chocolate chip Cannoli

Price: $35

Margherita Pizza from Charred Pie (Photo credit: Jackie Tran)

Charred Pie

Dinner for two

Drinks: choose two (glass house wine, beer, or non-alcoholic beverage)

1 pizza to share (choice of Margherita, Pepperoni or Sausage & Fennel)

1 dessert to share

Price: $25

a photo of food on a plate
Goat Cheese Tart at Commoner & Co. (Photo credit: Jackie Tran)

Commoner & Co.

SOYRIZO CON PAPAS EMPANADA - soyrizo, mexican white cheddar, poblano salsa, pico de gallo, cotija, cilantro

SONORAN PORK FILET - corn flour breaded pork filet, bean cake, grilled red pepper & onion, guajillo salsa, cotija, pico de gallo, cilantro

CHAI CHOCO TACO SUNDAE - chai gelato, chili chocolate, candied pecan, dulce de leché

Price: $45

Commoner & Co.'s participation is sponsored by Commerce Bank of AZ.

CRUDA SRW menu

CRUDA Mariscos & Oyster Bar

Cruda SRW menu

a plate of food on a table

Cup Cafe

First course: Queso Fundido stuffed bell pepper - Panella cheese, roasted corn, green chilies, roasted in a red bell pepper. Topped with chili con queso. Served with flour tortillas.

Second course: Arroz Mar y Tierra - Saffron rice baked with chorizo, peppers, and onion. Topped with shrimp, clams and duck confit.

Served with a glass of Sonoran Sangria

Price: $45

TCOG Badge Restaurant

a picture of pastries and cupcakes
dedicated Gluten Free Bakery & Coffee Shop (Photo credit: Taylor Noel Photography)

dedicated. a gluten free bakery & coffee shop

Appetizer (choose two)

  • Spinach & Artichoke Crostini Crusty bread brushed with olive oil, toasted to golden brown perfection and offered with our popular spinach artichoke spread.
  • Roasted Garlic Hummus Plate (VEGAN) Our distinctive roasted garlic hummus served with cucumber, bell peppers, carrots, and your choice of toasted sliced bread.

Main Course - Dedicated's Famous Tucson Barbara Sandwiches (choose two)

  • “the Eden"" aka I Dream of Turkey - Slices of classic turkey breast, bacon, havarti, and arugula on our fresh baked bread slices spread with a pumpkin aioli. The major flavor will have you wishing for more.
  • “the Kingsolver"" aka The Bean Trees - Dedicated’s Blackbean Sammie (VEGAN) An irresistibly delicious black bean patty, topped with arugula, roasted red peppers, and spicy seasoned pepitos on our fan favorite sourdough bread.

Dessert - Twin Thumbprint Cookies - a pairing of seasonal flavors (Vegan)

  • First, the Apple Butter Thumbprint Cookie: this masterpiece captures the essence of autumn, a symphony of orchard-fresh sweetness that's both nostalgic and refined.
  • Next, the Cherry Blueberry Jam Thumbprint Cookie: A harmonious composition of cherries and blueberries that dances on your taste buds, an ode to the vividness of summer's finest fruits.

Drinks

  • Sparkling Orchard Elixir - a delightful combination of crisp apple cider and an effervescent seltzer
  • Pumpkin Spice Dirty Chai- (hot or iced) experience the enchantment of fall in a cup.

Price: $45 for 2 people

dedicated's participation is sponsored by Commerce Bank of AZ.

(Photo courtesy of The Delta)

The Delta Bar & Grill

Elote Hushpuppies - fried corn meal batter with queso fresco, unholy trinity and served with delta hot & chil toreado tartar sauce

Sonoran Gumbo - Sonoran white wheat roux, mesquite smoked chicken, unholy trinity, andouille & housemade lamb seca, nopales & cilantro lime rice

Stuffed Concha - Made fresh daily, stuffed with a silly amount of sweet mascarpone & macerated strawberries

Price: $35

TCOG Badge Restaurant

a bowl of food on a plate

Dominick's Real Italian

Starters (choose one)

  • Tomato Bisque Soup - a creamy tomato soup topped with house baked croutons
  • Chef Salad - Blend of spring mix and romaine lettuce, topped with black pepper bacon bits, capicola, prosciutto, cucumber, tomato, red onion, shaved carrots, and cheddar cheese. Served with your choice of dressing

Entree

Stuffed Red Bell Peppers - Sweet red peppers, roasted in house, stuffed with fresh mozzarella, Romano and parmesan cheese, and a blend of Italian herbs, and red pepper flakes floured and seared, served atop classic mushroom risotto and with a lemon pesto cream sauce

Dessert
Homemade Chocolate Chip Cookie Dough Cheesecake - Delicious vanilla cheesecake loaded with chocolate chip cookie dough on an Oreo cookie crust. Served with chocolate syrup and whipped cream.

Price: $25

Duck a L’orange Tacos & Frybread Beignets at The Dutch (Photo credit: Taylor Noel Photography)

The Dutch - DAM Good Food

Starter (choice of)

  • Beef carpaccio, Truffle Mayonnaise, Pinenuts, Parmesan cheese, arugula
  • Tomato Toast with Burrata and basil

Entree (choice of)

  • Veal Schnitzel, Pommes Pont-au-neuf, Haricot verts, lemon caper sauce
  • Ratatouille, Jasmine Rice, Crispy Leeks, Spinach Sauce
  • Roasted Cornish Hen, Potato Gratin, Cabbage salad, Apple Compote

Dessert (choice of)

  • Coupe Romanoff (Strawberries, Whipped cream with cointreau)
  • Île Flottante, Crème Anglaise

Price: $35

a bowl of soup on a table

El Antojo Poblano

Enmoladas de Pollo for two: Freshly made tortillas, stuffed with chicken and bathed in mole, with onion and cheese. Accompanied with rice. (Tortilla recien hecha, rellena de pollo banada en mole, con cebolla y queso. Acompanadas con arroz.) **Mole - A thick, rich, chocolate sauce with various spices**

Any two beverages of your choice.

Price: $35 for two people

TCOG Badge Restaurant

Carne Seca Combo Plate at El Minuto Cafe (Photo credit: Jackie Tran)

El Minuto Cafe

El Minuto SRW menu

El Sur Mexican Restaurant

Note: The below menu also includes two non-alcoholic drinks 🥤🥤

Costillas Nopales at El Taco Rustico (Photo credit: Jackie Tran)

El Taco Rustico

Lunch/dinner for 2 people:

2 x combos of 3 quesabirrias

Rice and beans

2 Aguas frescas

Price: $35

TCOG Badge Restaurant

a bowl with a salmon salad
Salmon Salad at Ermanos (Photo credit: Jackie Tran)

Ermanos Bar

Roasted shishito peppers spiced with chiltepin herb whip, toasted pepita chili crisp, carrot jalapeno micro green salad with a black lime dusting

Vegan mesquite churros topped with guajillo strawberry whip, Monsoon Chocolate ganache, Sentinel Rye Whiskey caramel and dusted with ancho ash

Price: $25

Photo Courtesy of Fentonelli's Pizzeria & Bar

Fentonelli's Pizzeria & Bar

Choice of half salad
Choice of pasta
Choice of soft serve

Price: $25

Summer Menu (Photo courtesy of Flora's Market Run)

Flora's Market Run

SOUTHWEST SALAD - romaine, black beans, red onion, radish, avocado, roasted corn, grape tomatoes, queso fresco, chipotle ranch

ELOTE PIZZA - corn cream, shredded mozzarella, queso fresco, corn, cilantro, tajin, pickled onions

CHAI CHOCO TACO SUNDAE - chai gelato, chili chocolate, candied pecan, dulce de leché

Price: $45 for two people (to share)

Meat Lasagna fom Fresco Pizzeria & Pastaria (Photo credit: Jackie Tran)

Fresco Pizzeria & Pastaria

Caesar Salad

Choose: Chicken Marsala with Fettuccini Alfredo or Chicken Piccata with Linguini

Choose: Tiramisu or New York Style Cheesecake

Choose: Glass of Wine or Craft Beer

Price: $35

SRW burger from Gallery of Food

Gallery of Food

The City of Gastronomy Veggie Burger - Savory house-made veggie burger made with native tepary beans & Father Kino’s heritage chickpeas, topped with aioli, poblanos, seared onion, sunflower sprouts & fresh goat cheese.

Served with rosemary sweet potato wedges + your choice of fresh brewed teas & our delicious citrus olive oil cake.

Price: $25

TCOG Badge Restaurant

Bacon Cheeseburger & Fries (Photo courtesy of Gentle Ben's Brewing)

Gentle Ben's Brewing

Ben's Brunch Menu: $18 (only available Saturday and Sundays 9am-12pm)
Ben's Lunch Menu: $35 available every day

a burger and a few bottles of wine
Le Burger at Ghini's French Cafe (Photo credit: Adam Lehrman)

Ghini's French Caffe

FIRST COURSE (Choice of 2)

  • Cup of Vegetable Soup (vegan)
  • Cup of French Onion Soup
  • Cranberry Feta Salad with a citrus vinaigrette

SECOND COURSE (Choice of 2)

  • Eggs Provençal with freshly baked bread (vegan option)
  • Fresh PEI Mussels over capellini noodles, served with basil grilled baguette
  • Tomato Basil Pasta (vegan) (non-vegan with chicken)
  • Provençal Tofu Scramble with freshly baked bread (vegan)

DRINKS or DESSERT (Choice of 2)

  • Glass of wine (White or Red or Rosé)
  • Creative Coffee (can be made vegan)
  • Lavender Lemonade (vegan)
  • Single Strawberry Shortcake

Price: $35 for 2 people

Available for dine-in or take-out

TCOG Badge Restaurant

a slice of pizza

Gourmet Girls Gluten Free Bakery/Bistro

Menu Option #1
Breakfast pizza for two
Two non-alcoholic beverages

Price: $25

Menu Option #2
Greek burger with choice of side
Non-alcoholic beverage
Gourmet cupcake

Price: $25

a picture of Mexican food and a margarita
(Photo courtesy of Guadalajara Grill & Tequila Bar)

Guadalajara’s Grill & Tequila Bar

text

Inca's Peruvian Cuisine

Appetizer - Papa Rellena - Sculptured potato stuffed with minced Superior Angus Beef® and Peruvian spices. Served with salsa criolla

Main Dish 1: Carapulcra - Dehydrated potato (papa seca) casserole cooked with beef chicken and pork seasoned with a blend of Peruvian spices. Served with jasmine rice

Main Dish 2: Ají de gallina - Prime pulled chicken breast, cooked in aji amarillo and roasted walnuts, served over sliced boiled potatoes. Served with jasmine rice

Price: $45 for 2 people

a picture of seafood on a plate
Salmon at KingFisher (Photo credit: Taylor Noel Photography)

Kingfisher

Course 1:

Four Grilled and Chilled Gulf Shrimp*: tail-on Gulf shrimp, grilled and chilled, with cocktail sauce and cilantro-lime sauce

Course 2:

Small Seasonal Mesclun Greens with kalamata olives, grape tomatoes, shaved red onion, and house balsamic-lemon dressing

Course 3 - Choice of:

Macadamia Nut Crusted Hawaiian Fish* with lemongrass butter sauce, Texmati rice, sautéed spinach, and fried sweet potato chips

OR

Pan-Seared, Skin-On Atlantic Salmon* served on top of chermoula sauce, with herbed pearl couscous, green beans, and smoked tomato aioli

Price: $45

Sonoran Hot Dogs (Photo courtesy of La Carreta Del Rorro)

La Carreta Del Rorro

Lunch for 2, Includes:

4 Sonoran Dogs

2 drinks of your choice (Mexican Coke in a bottle included!)

Price $25

an overhead photo of food
Huevos Entamalados & Huevos Poblanos at The Little One (Photo credit: Claire Kaufman)

The Little One

Foodie Favorite:
Shane Reiser

Note: Go for the surprise plate! It's what I always get at The Little One because it's consistently wonderful. - Shane

1 drink of your choice

1 surprise plate

1 pastry of your choice

Price: $25 for 1 OR $40 for 2 (what a deal!)

TCOG Badge Restaurant

a close up of a sandwich and fries on a plate
Banh Mi Chikn sandwich (Photo credit: Hannah Hernandez)

Lovin' Spoonfuls Vegan Restaurant

Choice of 1/2 appetizer( cauliflower wings or fried mushrooms)
Choice of 1 entree ( wildcat burger, single fried chicken dinner or BBQ chicken Sandwich)
Choice of house made cookie

Price: $25

Photo Courtesy of Mama Louisa's

Mama Louisa’s Italian Restaurant

Three courses:

Salad: Calabrian Cesar Salad

Choice of one entrée:

  • Guido’s Alfredo: Slow smoked pork shoulder, alfredo, house made fettucine, Tuscan Slaw, Guido Gold, tobacco onions, OR
  • Calabrian Gnocchi: Gnocchi, Calabrian chili bacon jam, shaved brussels, mushrooms, ricotta, pickled onions, nut brittle

Dessert: Our classic Cannoli

Price: $35

TCOG Badge Restaurant

Parisian Gnocchi at Maynards Market Kitchen (Photo credit: Jackie Tran)

Maynard's Market & Kitchen

1st Course - Nopales Gazpacho: House Tostada, Roasted Corn, Nopales, Cucumber, Tepary Beans, Micro Cilantro

2nd Course - Mezcal Seabass: Mezcal, Lime & Chile Marinade, Fingerling Potatoes, Sautéed Garlic Kale, Tepache Glaze, Koji Butter

Glass of Sonoran Rose

Price: $45

TCOG Badge Restaurant

a picture of a burger and sweet potato fries on a plate
Monterey Burger at Monterey Court (Photo credit: Isaac Stockton)

Monterey Court Cafe

Appetizer of choice from our menu,

Entree of choice: (pick one)

  • Chicken Picatta
  • Shrimp Scampi
  • Stuffed Poblano

Desert of choice from our menu.

Price: $35

Noble Hops (Photo credit: Tucson Foodie)

Noble Hops

Classic Vegan Pozole

Sonoran Chicken Breast with 3 corn tortillas, pinto beans with bacon and jalapeno, and sliced and fried mexican potatoes

Chiltepin Tiramasu

Price: $45

Roasted Salmon at North Italia (Photo credit: Jackie Tran)

North Italia

Starter (Choose 1)

  • Little Gem Caesar
  • Arugula & Avocado Salad
  • Heirloom Tomato & Burrata
  • Eggplant Parmesan
  • Sicilian Meatball
  • Charcuterie Plate

Main (Choose 1)

  • Bolognese
  • Spicy Rigatoni Vodka
  • Chicken Pesto
  • Roasted Salmon
  • Chicken Parmesan
  • Roasted Porchetta

Dessert (Choose 1)

  • Torta Caprese
  • Salted Caramel Budino

Price: $45

Pepperoni Pizza (Credit: Pizza Sonora at MotoSonora Brewing Company)

Pizza Sonora

Elote or Sonoran Hot Dog Pizza (full pie) and 2 pints🍺

Price: $25

 

a picture of pub grub and drinks on a bartop
Playground Bar & Lounge (Photo credit: Jackie Tran)

Playground Bar & Lounge

Note: Playground is both a club and restaurant. The restaurant is open (and thus, serving the below Sonoran Restaurant Week menu) Friday - Sunday. The kitchen closes at 10pm, but the club remains open.

Playground's SRW menu

Up Til The Sunrise at Prep & Pastry (Photo credit: Jackie Tran)

Prep & Pastry

To share: Prickly Pear French Toast - prickly pear glaze, lime whipped cream, tajin

Choice of: Prep’s Relleno OR Southwest Croissant Sammie

Two coffee drinks (specialty coffees included!)

Price: $45

Eggplant Pizza from Proof Artisanal Pizza & Pasta (Photo credit: Jackie Tran)

Proof Artisanal Pizza & Pasta

Choose one item from each course:
Salad:
  • Caesar: romaine, romano, lemon, garlic herb croutons, parmesan, Caesar dressing
  • S.W. Simple: mixed greens, purple onion, heirloom cherry tomatoes, cucumber, avocado vinaigrette
Entrée:
  • Roasted Chicken Chipotle Linguine: cream sauce, chipotle, roasted red peppers, romano, cilantro, roasted chicken, linguine
  • Speziato Serrano Spaghetti: roasted red peppers, sun-dried tomatoes, artichokes, capers, spinach, red sauce, serrano, spaghetti
Dessert:
  • Mango panna cotta
  • Chocolate flan

Price: $35

TCOG Badge Restaurant

The Quesadillas

Menu Option #1:

2 Quesadillas of either:

  • Mesquite Grilled Carne Asada (Steak)
  • Mesquite Grilled Pollo (Chicken)
  • Mesquite Grilled Al Pastor (Pork)
  • Made with Love Birria (Shredded Beef)
  • Made with Love Barbarcoa (Shredded Beef)
  • Rajas con Crema
  • Veggies (Zucchini, Corn, Mushroom, Bell Pepper)
  • Shrimp
  • Best Ribeye
  • Chicken Bacon
  • Chorizo

Rice and Beans

2 Drink of 1/2 Liter Mexican Bottle or Fountain drink

Price: $25

Menu Option #2:

6 Tacos of either:

  • Mesquite Grilled Carne Asada (Steak)
  • Mesquite Grilled Pollo (Chicken)
  • Mesquite Grilled Al Pastor (Pork)
  • Made with Love Birria (Shredded Beef)
  • Made with Love Barbarcoa (Shredded Beef)
  • Rajas con Crema
  • Veggies (Zucchini, Corn, Mushroom, Bell Pepper)
  • Chorizo

2 Drinks of 1/2 Liter Mexican Bottle or Fountain Drink

Price: $25

Cocktails at The Red Light Lounge (Photo credit: Jackie Tran)

The Red Light Lounge at the Downtown Clifton

Re Light Lounge SRW menu

Tacos at Reforma (Photo credit: Tucson Foodie)

Reforma Modern Mexican

Choose one item from each course:
Salad:
  • Southwest Caesar: romaine, spiced croutons, cotija cheese, parmesan, lemon, Caesar dressing
  • Fiesta Simple Salad: romaine, sliced avocado, cucumber, black bean, roasted corn, tortilla strips, avocado vinaigrette
Entrée:
  • Pork Chop: Sautéed pork chop, spanish rice, sautéed squash, sautéed corn with salsa verde
  • Cauliflower Relleno: Sautéed onion, poblano, garlic, roasted cauliflower, queso fresco, with spanish rice and Mole sauce.
Dessert:
  • Mango panna cotta
  • Chocolate flan

Price: $35

TCOG Badge Restaurant

Arugula Prosciutto Pizza at Reilly Craft Pizza & Drink (Photo credit: Jackie Tran)

Reilly Craft Pizza and Drink

Choice of half salad
Choice of pizza or pasta
Choice of dessert
Price: $35
Interior of Revel Wine & Beer (Photo credit: Tucson Foodie)

REVEL

2 glasses of AZ Wine (White or Red selections will vary) and a small cheese and charcuterie board

Price: $25

Pasta at Rocco's Little Chicago (Photo credit: Mark Whittaker)

Rocco's Little Chicago

Get on board the Flavortown Express this Sonoran Restaurant Week!

Eat what Guy on the DDD ate for just $35 for dine in!

Includes 6 chicken wings of your flavor preference, 3 breadsticks (choose regular, spicy hot sticks, or BBQ sticks), and a 9" deep dish Kitchen Sink pizza.

Feel free to substitute a double house salad for the chicken wings and omit the pizza meats if you're not feeling carnivorous!

Price: $35

Poppito Dip at Saguaro Corners (Photo credit: Jackie Tran)

Saguaro Corners Restaurant & Bar

Appetizer:

Cowboy Potstickers: Crispy Pork & Vegetable Dumplings. Soy Macha Salsa & Yum Yum Sauce
OR
Fire Roasted Corn “Ribs”, Tahin Butter, Cotija, Elote Aioli

Main:

Traditional Birria: Red Chile Braised Beef in a rich Broth with chopped Onions, Cilantro, Cotija cheese, and Tortillas.
OR
Sonoran Dry Rubbed Bone In Pork Chop, Calabacitas con Queso, Papas Bravas, Prickly Pear Chiltepin Sauce, Cilantro Oil

Dessert:
Dessert Nachos: Cinnamon Sugar Tortilla Chips, Frescos con Crema, Chile Spiced Chocolate Salsa, Fruit Pico
OR
Bavarian Cream filled Churros with Chocolate and Caramel

Price: $45

TCOG Badge Restaurant

a plate of food

Sito's Fresh Market

Two combination plates. Includes Spanish rice and beans. Combination plates may be mixed and matched.

Two medium Aguas Frescas.

Price: $30

Squared Up Pizza (Photo by Taylor Noel Photography)

Squared Up Pizza

Choose one of Squared Up's two Sonoran-inspired pizzas.

Price: $30 (normally $36)

a close up of a plate of food and glasses of wine
(Photo courtesy of The Leo Kent Hotel)

St Cruz(at The Leo Kent)

Sonoran Chopped Salad | Black Beans, corn esquite, tomato, cotija, Honey lime vinaigrette

Chicken Tinga Tacos | pickled onion, slaw, pico de gallo, avocado, chorizo black beans

Paletas Duo | Mango chamoy, Strawberry Tajin

Price: $35

Note: St. Cruz Restaurant and Bar is inside The Leo Kent Hotel

An overhead picture of seafood on a plate
Striped Bass at Tito & Pep (Photo credit: Jackie Tran)

Tito & Pep

Tito & Pep SRW menu

Tito & Pep's participation is sponsored by Commerce Bank of AZ.

TCOG Badge Restaurant

Tucson Tamale's SRW family pack

Tucson Tamale Company on Oracle

The Sonoran Week Fiesta Box

This limited time Fiesta Box feeds 4 people with your choice of 8 tamales, 2 sides, a salsa, chips, 4 cookies and serving ware.

Price: $35

Tucson Tamale's participation is sponsored by Commerce Bank of AZ.

TCOG Badge Restaurant

(Photo courtesy of the Tuxon Hotel)

Tuxon - The Pool Bar at The Tuxon

Appetizer: Sonoran Cheese Crisp

Entrée: Sonoran Style (Flat) Enchiladas glazed in a red chili sauce with a cotija cheese and nopalito (prickly pear) garnish.

Side: Barrio Beans

Drink: Mezcal Mule with Tajin Rim (Virgin option available)

Price: $25

a sandwich filled with meat and vegetables
Urban Fresh (Photo credit: Hannah Hernandez)

Urban Fresh

(Choice of) two wraps

(Choice of) small house drinks (tea or lemonade)

(Choice of) two desserts (cookies or brownies)

Price: $25

a picture of pasta
Fettucine Alfredo at Vero Amore (Photo credit: Jackie Tran)

Vero Amore - Dove Mountain

Course 1: Posole Soup

Course 1: Your choice of:

  • Carne Asada Pizza (with green salsa and/or Mexican cheese, depending on availability), or
  • Elote Pasta (ditalini, corn, pico de gallo, line cream sauce, chille powder)

Course 3: Horchata Timamisu

Price: $45

a picture of food in a bowl on a table
Spinach Pappardelle at Wildflower (Photo credit: Jackie Tran)
Birria Pizza at Zio Peppe (Photo credit: Jackie Tran)

Zio Peppe

First Course - choice of:

Elote Arancini (3) with Cilantro + Lime Crema, Tajín, and Queso Fresco

Or

Chilled Avocado Soup with Shrimp, Mango, Chipotle Crème Fraîche, and Lobster Oil

Entrées - choice of:

Pan-seared Salmon, Tamale Cake, Basil and Pea Coulis, Coconut-Lime-Butterfly Pea Sauce

Or

Beef Short Rib Peposo - Braised Beef Short Rib, Polenta, Red Wine and Black Pepper Braising Jus, Onions en Escabeche, Fennel

Dessert:

Chocolate Flourless Cake

Price: $45

TCOG Badge Restaurant

Breakfast Pizza at Zona 78 (Photo credit: Jackie Tran)

Zona 78

glass of Sparkling Rosé

aperitivo (choose one)

  • fresh mozzarella & tomato bruschetta
  • brussels & bacon
  • baked heirloom tomato & burrata

primi (choose one)

  • chicken parmigiano
  • eggplant parmigiano
  • mediterranean gemelli
  • mussels, sausage & spaghetti
  • rigatoni bolognese
  • shrimp alfredo
  • spaghetti & meatballs

dolce (choose one)

  • warm fudge brownie
  • cannoli
  • affogato

Price: $45

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Dining room (Photo courtesy of Agave House Modern Cocina)
Agustin Kitchen
1st Course
  • Caesar Salad
  • Parmesan, Citrus Gremolata, Lemon, House Made Anchovy Dressing
2nd Course
  • Cioppino
  • Fisherman's Stew in a Tomato Nage, Fennel, Peppers + Leeks
3rd Course
  • Pain Killer
  • Coconut Ice Cream, Dehydrated Pineapple, Maple, Orange, Singed Cinnamon
Price: $45
a picture of food
Kurobuta Pork Jowl at Agustin Kitchen (Photo credit: Jackie Tran)
Alejandro Serious Mexican, Mariscos, & Fusion Food

Alejandro is offering three different menu options at each of the three price points. All menus feature an appetizer, main course, and dessert - and all three come with rice & beans.

$25 Menu

  • Guacamole appetizer or mini-chimi Jalapeno Crab Puffs
  • Caramelo Quesadilla (Mozzarella and Carne Asada with guacamole and sour cream) or Beef or Chicken Flautas Ahogadas with guacamole and sour cream
  • Flan or Dulce de leche or Caramel cheesecake

$ 35 Menu

  • Guacamole appetizer or mini-chimi Jalapeno Crab Puffs
  • Your choice of three (3) Carne Asada Street Tacos, Carnitas Tacos, or Tacos Dorados or a Chimichanga (shredded chicken, red chile beef, or green chile beef). Make your enchilada we by adding either red, green, or white sauce over your chimichanga.
  • Flan or Dulce de leche/Caramel cheesecake

$45 Menu

  • Queso fundido or Chicken Cheese Crisp or Guacamole or mini–Chimi Crab puffs
  • Your choice of three Ribeye Tacos, two Spinach/Shrimp Enchiladas or two chicken, cheese, or shredded beef enchiladas. Pick your sauce red, white, or green sauce.
  • Shrimp Mojo De Ajo, Shrimp Culichi, or Shrimp or Chicken Fajitas
  • Your choice of Flan, mini fried ice cream, or Dulce de leche/Caramel cheesecake
(Photo courtesy of Alejandro Serious Mexican Food)
Amelia's Mexican Kitchen

Choice of any House Soup
Shrimp Ceviche or 2 Quesabirrias, with Rice & Beans
Choice of any Dessert

Price: $25

Amelia's
(Photo courtesy of Amelia's Mexican Kitchen)
ANELLO

Seasonal salad - Shaved kohlrabi, local sweetie apples, mustard vinaigrette, aged cheddar and pecans

Pizza - Fontina, shaved red onion, local red chili, lemon, prickly pear creme fraiche

Dessert - Monsoon white chocolate, mesquite graham cracker crumble, dos manos Honey

Price: $35

TCOG Badge Restaurant

a picture of sauce being poured onto pizza dough
The birth of a pizza at Anello (Photo by Anna Smirnova)
Baggin’s Gourmet Sandwiches

Choose any 2 Half sandwiches
Choose any 2 chip
Choose any 2 fountain drink
Choose any 2 full size housemade desserts

Price: $25 for 2 people

(No substitutions. Available only in-house dining)

a piece of cake sitting on top of a table
Barrio Bread

3 Barrio Bread loaves for $25, plus an additional 25% off just for Sonoran Restaurant Week

🍞🍞🍞 ❤️❤️❤️

Don's bread is baked fresh daily. Selection will vary. Enjoy!

TCOG Badge Artisan

a picture of many loaves of bread on a wire shelf
Barrio Bread (Photo credit: Jackie Tran)
Barrio Brewing Co.

Shrimp Culichi (Pan Seared Shrimp In A Roasted Pablano Pepper Sauce With Creama, Jalapenos, Avocado, Garlic, And Cotija Cheese)

Comes With White Rice, Classic Calabacitas and a Pint of your choice 🍺

Price: $25

TCOG Badge Restaurant

a picture of draft beers on a wooden table
Barrio Brewing Co. (Photo credit: Adam Lehrman)
Blue Willow Restaurant & Gift Shop

Blue Willow SRW menu

TCOG Badge Restaurant

Chai Latte & v/gf Cinnamon Pear Coffee Cake at Blue Willow (Photo credit: Hannah Hernandez)
Borderlands Brewing Sam Hughes

Entree of 3 Sonoran inspired Carne Seca tacos. Sautéed with onions, tomatoes, and green chiles on our house made tortillas paired with our Viejo Pueblo Blonde Ale

Dessert of Sonoran twist on a Chocolate Truffle Mouse infused with the flavors of our Noche Dulce porter paired with a pint of the very same Noche Dulce Porter

Price: $25

TCOG Badge Artisan

Cafe a la C'art

Cafe a la Carte's SRW menu

Chilaquiles at Cafe a la C'Art (Photo credit: Jackie Tran)
Caffe Torino

Appetizer:

Lump crab cake with citrus spring mix, parsley aioli
Or
Summer salad - spring mix, strawberries, mandarin segments, feta cheese, sliced almonds, blueberry vinaigrette

Main course.

Veal saltimbocca ( with prosciutto and sage). linguine garlic, oil and chili flakes, sautéed spinach
Or
Shrimp risotto - peas Parmesan risotto, shrimp in lemon butter sauce.

Dessert

Panna cotta
Or
Chocolate chip Cannoli

Price: $35

(Photo by Jackie Tran)
Charred Pie

Dinner for two

Drinks: choose two (glass house wine, beer, or non-alcoholic beverage)

1 pizza to share (choice of Margherita, Pepperoni or Sausage & Fennel)

1 dessert to share

Price: $25

Margherita Pizza from Charred Pie (Photo credit: Jackie Tran)
Commoner & Co.

SOYRIZO CON PAPAS EMPANADA - soyrizo, mexican white cheddar, poblano salsa, pico de gallo, cotija, cilantro

SONORAN PORK FILET - corn flour breaded pork filet, bean cake, grilled red pepper & onion, guajillo salsa, cotija, pico de gallo, cilantro

CHAI CHOCO TACO SUNDAE - chai gelato, chili chocolate, candied pecan, dulce de leché

Price: $45

Commoner & Co.'s participation is sponsored by Commerce Bank of AZ.

a photo of food on a plate
Goat Cheese Tart at Commoner & Co. (Photo credit: Jackie Tran)
CRUDA Mariscos & Oyster Bar

Cruda SRW menu

CRUDA SRW menu
Cup Cafe

First course: Queso Fundido stuffed bell pepper - Panella cheese, roasted corn, green chilies, roasted in a red bell pepper. Topped with chili con queso. Served with flour tortillas.

Second course: Arroz Mar y Tierra - Saffron rice baked with chorizo, peppers, and onion. Topped with shrimp, clams and duck confit.

Served with a glass of Sonoran Sangria

Price: $45

TCOG Badge Restaurant

a plate of food on a table
dedicated. a gluten free bakery & coffee shop

Appetizer (choose two)

  • Spinach & Artichoke Crostini Crusty bread brushed with olive oil, toasted to golden brown perfection and offered with our popular spinach artichoke spread.
  • Roasted Garlic Hummus Plate (VEGAN) Our distinctive roasted garlic hummus served with cucumber, bell peppers, carrots, and your choice of toasted sliced bread.

Main Course - Dedicated's Famous Tucson Barbara Sandwiches (choose two)

  • “the Eden"" aka I Dream of Turkey - Slices of classic turkey breast, bacon, havarti, and arugula on our fresh baked bread slices spread with a pumpkin aioli. The major flavor will have you wishing for more.
  • “the Kingsolver"" aka The Bean Trees - Dedicated’s Blackbean Sammie (VEGAN) An irresistibly delicious black bean patty, topped with arugula, roasted red peppers, and spicy seasoned pepitos on our fan favorite sourdough bread.

Dessert - Twin Thumbprint Cookies - a pairing of seasonal flavors (Vegan)

  • First, the Apple Butter Thumbprint Cookie: this masterpiece captures the essence of autumn, a symphony of orchard-fresh sweetness that's both nostalgic and refined.
  • Next, the Cherry Blueberry Jam Thumbprint Cookie: A harmonious composition of cherries and blueberries that dances on your taste buds, an ode to the vividness of summer's finest fruits.

Drinks

  • Sparkling Orchard Elixir - a delightful combination of crisp apple cider and an effervescent seltzer
  • Pumpkin Spice Dirty Chai- (hot or iced) experience the enchantment of fall in a cup.

Price: $45 for 2 people

dedicated's participation is sponsored by Commerce Bank of AZ.

a picture of pastries and cupcakes
dedicated Gluten Free Bakery & Coffee Shop (Photo credit: Taylor Noel Photography)
The Delta Bar & Grill

Elote Hushpuppies - fried corn meal batter with queso fresco, unholy trinity and served with delta hot & chil toreado tartar sauce

Sonoran Gumbo - Sonoran white wheat roux, mesquite smoked chicken, unholy trinity, andouille & housemade lamb seca, nopales & cilantro lime rice

Stuffed Concha - Made fresh daily, stuffed with a silly amount of sweet mascarpone & macerated strawberries

Price: $35

TCOG Badge Restaurant

(Photo courtesy of The Delta)
Dominick's Real Italian

Starters (choose one)

  • Tomato Bisque Soup - a creamy tomato soup topped with house baked croutons
  • Chef Salad - Blend of spring mix and romaine lettuce, topped with black pepper bacon bits, capicola, prosciutto, cucumber, tomato, red onion, shaved carrots, and cheddar cheese. Served with your choice of dressing

Entree

Stuffed Red Bell Peppers - Sweet red peppers, roasted in house, stuffed with fresh mozzarella, Romano and parmesan cheese, and a blend of Italian herbs, and red pepper flakes floured and seared, served atop classic mushroom risotto and with a lemon pesto cream sauce

Dessert
Homemade Chocolate Chip Cookie Dough Cheesecake - Delicious vanilla cheesecake loaded with chocolate chip cookie dough on an Oreo cookie crust. Served with chocolate syrup and whipped cream.

Price: $25

a bowl of food on a plate
The Dutch - DAM Good Food

Starter (choice of)

  • Beef carpaccio, Truffle Mayonnaise, Pinenuts, Parmesan cheese, arugula
  • Tomato Toast with Burrata and basil

Entree (choice of)

  • Veal Schnitzel, Pommes Pont-au-neuf, Haricot verts, lemon caper sauce
  • Ratatouille, Jasmine Rice, Crispy Leeks, Spinach Sauce
  • Roasted Cornish Hen, Potato Gratin, Cabbage salad, Apple Compote

Dessert (choice of)

  • Coupe Romanoff (Strawberries, Whipped cream with cointreau)
  • Île Flottante, Crème Anglaise

Price: $35

Duck a L’orange Tacos & Frybread Beignets at The Dutch (Photo credit: Taylor Noel Photography)
El Antojo Poblano

Enmoladas de Pollo for two: Freshly made tortillas, stuffed with chicken and bathed in mole, with onion and cheese. Accompanied with rice. (Tortilla recien hecha, rellena de pollo banada en mole, con cebolla y queso. Acompanadas con arroz.) **Mole - A thick, rich, chocolate sauce with various spices**

Any two beverages of your choice.

Price: $35 for two people

TCOG Badge Restaurant

a bowl of soup on a table
El Minuto Cafe

El Minuto SRW menu

Carne Seca Combo Plate at El Minuto Cafe (Photo credit: Jackie Tran)
El Sur Mexican Restaurant

Note: The below menu also includes two non-alcoholic drinks 🥤🥤

El Taco Rustico

Lunch/dinner for 2 people:

2 x combos of 3 quesabirrias

Rice and beans

2 Aguas frescas

Price: $35

TCOG Badge Restaurant

Costillas Nopales at El Taco Rustico (Photo credit: Jackie Tran)
Ermanos Bar

Roasted shishito peppers spiced with chiltepin herb whip, toasted pepita chili crisp, carrot jalapeno micro green salad with a black lime dusting

Vegan mesquite churros topped with guajillo strawberry whip, Monsoon Chocolate ganache, Sentinel Rye Whiskey caramel and dusted with ancho ash

Price: $25

a bowl with a salmon salad
Salmon Salad at Ermanos (Photo credit: Jackie Tran)
Fentonelli's Pizzeria & Bar

Choice of half salad
Choice of pasta
Choice of soft serve

Price: $25

Photo Courtesy of Fentonelli's Pizzeria & Bar
Flora's Market Run

SOUTHWEST SALAD - romaine, black beans, red onion, radish, avocado, roasted corn, grape tomatoes, queso fresco, chipotle ranch

ELOTE PIZZA - corn cream, shredded mozzarella, queso fresco, corn, cilantro, tajin, pickled onions

CHAI CHOCO TACO SUNDAE - chai gelato, chili chocolate, candied pecan, dulce de leché

Price: $45 for two people (to share)

Summer Menu (Photo courtesy of Flora's Market Run)
Fresco Pizzeria & Pastaria

Caesar Salad

Choose: Chicken Marsala with Fettuccini Alfredo or Chicken Piccata with Linguini

Choose: Tiramisu or New York Style Cheesecake

Choose: Glass of Wine or Craft Beer

Price: $35

Meat Lasagna fom Fresco Pizzeria & Pastaria (Photo credit: Jackie Tran)
Gallery of Food

The City of Gastronomy Veggie Burger - Savory house-made veggie burger made with native tepary beans & Father Kino’s heritage chickpeas, topped with aioli, poblanos, seared onion, sunflower sprouts & fresh goat cheese.

Served with rosemary sweet potato wedges + your choice of fresh brewed teas & our delicious citrus olive oil cake.

Price: $25

TCOG Badge Restaurant

SRW burger from Gallery of Food
Gentle Ben's Brewing

Ben's Brunch Menu: $18 (only available Saturday and Sundays 9am-12pm)
Ben's Lunch Menu: $35 available every day

Bacon Cheeseburger & Fries (Photo courtesy of Gentle Ben's Brewing)
Ghini's French Caffe

FIRST COURSE (Choice of 2)

  • Cup of Vegetable Soup (vegan)
  • Cup of French Onion Soup
  • Cranberry Feta Salad with a citrus vinaigrette

SECOND COURSE (Choice of 2)

  • Eggs Provençal with freshly baked bread (vegan option)
  • Fresh PEI Mussels over capellini noodles, served with basil grilled baguette
  • Tomato Basil Pasta (vegan) (non-vegan with chicken)
  • Provençal Tofu Scramble with freshly baked bread (vegan)

DRINKS or DESSERT (Choice of 2)

  • Glass of wine (White or Red or Rosé)
  • Creative Coffee (can be made vegan)
  • Lavender Lemonade (vegan)
  • Single Strawberry Shortcake

Price: $35 for 2 people

Available for dine-in or take-out

TCOG Badge Restaurant

a burger and a few bottles of wine
Le Burger at Ghini's French Cafe (Photo credit: Adam Lehrman)
Gourmet Girls Gluten Free Bakery/Bistro

Menu Option #1
Breakfast pizza for two
Two non-alcoholic beverages

Price: $25

Menu Option #2
Greek burger with choice of side
Non-alcoholic beverage
Gourmet cupcake

Price: $25

a slice of pizza
Guadalajara’s Grill & Tequila Bar

text

a picture of Mexican food and a margarita
(Photo courtesy of Guadalajara Grill & Tequila Bar)
Inca's Peruvian Cuisine

Appetizer - Papa Rellena - Sculptured potato stuffed with minced Superior Angus Beef® and Peruvian spices. Served with salsa criolla

Main Dish 1: Carapulcra - Dehydrated potato (papa seca) casserole cooked with beef chicken and pork seasoned with a blend of Peruvian spices. Served with jasmine rice

Main Dish 2: Ají de gallina - Prime pulled chicken breast, cooked in aji amarillo and roasted walnuts, served over sliced boiled potatoes. Served with jasmine rice

Price: $45 for 2 people

Kingfisher

Course 1:

Four Grilled and Chilled Gulf Shrimp*: tail-on Gulf shrimp, grilled and chilled, with cocktail sauce and cilantro-lime sauce

Course 2:

Small Seasonal Mesclun Greens with kalamata olives, grape tomatoes, shaved red onion, and house balsamic-lemon dressing

Course 3 - Choice of:

Macadamia Nut Crusted Hawaiian Fish* with lemongrass butter sauce, Texmati rice, sautéed spinach, and fried sweet potato chips

OR

Pan-Seared, Skin-On Atlantic Salmon* served on top of chermoula sauce, with herbed pearl couscous, green beans, and smoked tomato aioli

Price: $45

a picture of seafood on a plate
Salmon at KingFisher (Photo credit: Taylor Noel Photography)
La Carreta Del Rorro

Lunch for 2, Includes:

4 Sonoran Dogs

2 drinks of your choice (Mexican Coke in a bottle included!)

Price $25

Sonoran Hot Dogs (Photo courtesy of La Carreta Del Rorro)
The Little One
Foodie Favorite:
Shane Reiser

Note: Go for the surprise plate! It's what I always get at The Little One because it's consistently wonderful. - Shane

1 drink of your choice

1 surprise plate

1 pastry of your choice

Price: $25 for 1 OR $40 for 2 (what a deal!)

TCOG Badge Restaurant

an overhead photo of food
Huevos Entamalados & Huevos Poblanos at The Little One (Photo credit: Claire Kaufman)
Lovin' Spoonfuls Vegan Restaurant

Choice of 1/2 appetizer( cauliflower wings or fried mushrooms)
Choice of 1 entree ( wildcat burger, single fried chicken dinner or BBQ chicken Sandwich)
Choice of house made cookie

Price: $25

a close up of a sandwich and fries on a plate
Banh Mi Chikn sandwich (Photo credit: Hannah Hernandez)
Mama Louisa’s Italian Restaurant

Three courses:

Salad: Calabrian Cesar Salad

Choice of one entrée:

  • Guido’s Alfredo: Slow smoked pork shoulder, alfredo, house made fettucine, Tuscan Slaw, Guido Gold, tobacco onions, OR
  • Calabrian Gnocchi: Gnocchi, Calabrian chili bacon jam, shaved brussels, mushrooms, ricotta, pickled onions, nut brittle

Dessert: Our classic Cannoli

Price: $35

TCOG Badge Restaurant

Photo Courtesy of Mama Louisa's
Maynard's Market & Kitchen

1st Course - Nopales Gazpacho: House Tostada, Roasted Corn, Nopales, Cucumber, Tepary Beans, Micro Cilantro

2nd Course - Mezcal Seabass: Mezcal, Lime & Chile Marinade, Fingerling Potatoes, Sautéed Garlic Kale, Tepache Glaze, Koji Butter

Glass of Sonoran Rose

Price: $45

TCOG Badge Restaurant

Parisian Gnocchi at Maynards Market Kitchen (Photo credit: Jackie Tran)
Monterey Court Cafe

Appetizer of choice from our menu,

Entree of choice: (pick one)

  • Chicken Picatta
  • Shrimp Scampi
  • Stuffed Poblano

Desert of choice from our menu.

Price: $35

a picture of a burger and sweet potato fries on a plate
Monterey Burger at Monterey Court (Photo credit: Isaac Stockton)
Noble Hops

Classic Vegan Pozole

Sonoran Chicken Breast with 3 corn tortillas, pinto beans with bacon and jalapeno, and sliced and fried mexican potatoes

Chiltepin Tiramasu

Price: $45

Noble Hops (Photo credit: Tucson Foodie)
North Italia

Starter (Choose 1)

  • Little Gem Caesar
  • Arugula & Avocado Salad
  • Heirloom Tomato & Burrata
  • Eggplant Parmesan
  • Sicilian Meatball
  • Charcuterie Plate

Main (Choose 1)

  • Bolognese
  • Spicy Rigatoni Vodka
  • Chicken Pesto
  • Roasted Salmon
  • Chicken Parmesan
  • Roasted Porchetta

Dessert (Choose 1)

  • Torta Caprese
  • Salted Caramel Budino

Price: $45

Roasted Salmon at North Italia (Photo credit: Jackie Tran)
Pizza Sonora

Elote or Sonoran Hot Dog Pizza (full pie) and 2 pints🍺

Price: $25

 

Pepperoni Pizza (Credit: Pizza Sonora at MotoSonora Brewing Company)
Playground Bar & Lounge

Note: Playground is both a club and restaurant. The restaurant is open (and thus, serving the below Sonoran Restaurant Week menu) Friday - Sunday. The kitchen closes at 10pm, but the club remains open.

Playground's SRW menu

a picture of pub grub and drinks on a bartop
Playground Bar & Lounge (Photo credit: Jackie Tran)
Prep & Pastry

To share: Prickly Pear French Toast - prickly pear glaze, lime whipped cream, tajin

Choice of: Prep’s Relleno OR Southwest Croissant Sammie

Two coffee drinks (specialty coffees included!)

Price: $45

Up Til The Sunrise at Prep & Pastry (Photo credit: Jackie Tran)
Proof Artisanal Pizza & Pasta
Choose one item from each course:
Salad:
  • Caesar: romaine, romano, lemon, garlic herb croutons, parmesan, Caesar dressing
  • S.W. Simple: mixed greens, purple onion, heirloom cherry tomatoes, cucumber, avocado vinaigrette
Entrée:
  • Roasted Chicken Chipotle Linguine: cream sauce, chipotle, roasted red peppers, romano, cilantro, roasted chicken, linguine
  • Speziato Serrano Spaghetti: roasted red peppers, sun-dried tomatoes, artichokes, capers, spinach, red sauce, serrano, spaghetti
Dessert:
  • Mango panna cotta
  • Chocolate flan

Price: $35

TCOG Badge Restaurant

Eggplant Pizza from Proof Artisanal Pizza & Pasta (Photo credit: Jackie Tran)
The Quesadillas

Menu Option #1:

2 Quesadillas of either:

  • Mesquite Grilled Carne Asada (Steak)
  • Mesquite Grilled Pollo (Chicken)
  • Mesquite Grilled Al Pastor (Pork)
  • Made with Love Birria (Shredded Beef)
  • Made with Love Barbarcoa (Shredded Beef)
  • Rajas con Crema
  • Veggies (Zucchini, Corn, Mushroom, Bell Pepper)
  • Shrimp
  • Best Ribeye
  • Chicken Bacon
  • Chorizo

Rice and Beans

2 Drink of 1/2 Liter Mexican Bottle or Fountain drink

Price: $25

Menu Option #2:

6 Tacos of either:

  • Mesquite Grilled Carne Asada (Steak)
  • Mesquite Grilled Pollo (Chicken)
  • Mesquite Grilled Al Pastor (Pork)
  • Made with Love Birria (Shredded Beef)
  • Made with Love Barbarcoa (Shredded Beef)
  • Rajas con Crema
  • Veggies (Zucchini, Corn, Mushroom, Bell Pepper)
  • Chorizo

2 Drinks of 1/2 Liter Mexican Bottle or Fountain Drink

Price: $25

The Red Light Lounge at the Downtown Clifton

Re Light Lounge SRW menu

Cocktails at The Red Light Lounge (Photo credit: Jackie Tran)
Reforma Modern Mexican
Choose one item from each course:
Salad:
  • Southwest Caesar: romaine, spiced croutons, cotija cheese, parmesan, lemon, Caesar dressing
  • Fiesta Simple Salad: romaine, sliced avocado, cucumber, black bean, roasted corn, tortilla strips, avocado vinaigrette
Entrée:
  • Pork Chop: Sautéed pork chop, spanish rice, sautéed squash, sautéed corn with salsa verde
  • Cauliflower Relleno: Sautéed onion, poblano, garlic, roasted cauliflower, queso fresco, with spanish rice and Mole sauce.
Dessert:
  • Mango panna cotta
  • Chocolate flan

Price: $35

TCOG Badge Restaurant

Tacos at Reforma (Photo credit: Tucson Foodie)
Reilly Craft Pizza and Drink
Choice of half salad
Choice of pizza or pasta
Choice of dessert
Price: $35
Arugula Prosciutto Pizza at Reilly Craft Pizza & Drink (Photo credit: Jackie Tran)
REVEL

2 glasses of AZ Wine (White or Red selections will vary) and a small cheese and charcuterie board

Price: $25

Interior of Revel Wine & Beer (Photo credit: Tucson Foodie)
Rocco's Little Chicago

Get on board the Flavortown Express this Sonoran Restaurant Week!

Eat what Guy on the DDD ate for just $35 for dine in!

Includes 6 chicken wings of your flavor preference, 3 breadsticks (choose regular, spicy hot sticks, or BBQ sticks), and a 9" deep dish Kitchen Sink pizza.

Feel free to substitute a double house salad for the chicken wings and omit the pizza meats if you're not feeling carnivorous!

Price: $35

Pasta at Rocco's Little Chicago (Photo credit: Mark Whittaker)
Saguaro Corners Restaurant & Bar

Appetizer:

Cowboy Potstickers: Crispy Pork & Vegetable Dumplings. Soy Macha Salsa & Yum Yum Sauce
OR
Fire Roasted Corn “Ribs”, Tahin Butter, Cotija, Elote Aioli

Main:

Traditional Birria: Red Chile Braised Beef in a rich Broth with chopped Onions, Cilantro, Cotija cheese, and Tortillas.
OR
Sonoran Dry Rubbed Bone In Pork Chop, Calabacitas con Queso, Papas Bravas, Prickly Pear Chiltepin Sauce, Cilantro Oil

Dessert:
Dessert Nachos: Cinnamon Sugar Tortilla Chips, Frescos con Crema, Chile Spiced Chocolate Salsa, Fruit Pico
OR
Bavarian Cream filled Churros with Chocolate and Caramel

Price: $45

TCOG Badge Restaurant

Poppito Dip at Saguaro Corners (Photo credit: Jackie Tran)
Sito's Fresh Market

Two combination plates. Includes Spanish rice and beans. Combination plates may be mixed and matched.

Two medium Aguas Frescas.

Price: $30

a plate of food
Squared Up Pizza

Choose one of Squared Up's two Sonoran-inspired pizzas.

Price: $30 (normally $36)

Squared Up Pizza (Photo by Taylor Noel Photography)
St Cruz(at The Leo Kent)

Sonoran Chopped Salad | Black Beans, corn esquite, tomato, cotija, Honey lime vinaigrette

Chicken Tinga Tacos | pickled onion, slaw, pico de gallo, avocado, chorizo black beans

Paletas Duo | Mango chamoy, Strawberry Tajin

Price: $35

Note: St. Cruz Restaurant and Bar is inside The Leo Kent Hotel

a close up of a plate of food and glasses of wine
(Photo courtesy of The Leo Kent Hotel)
Tito & Pep

Tito & Pep SRW menu

Tito & Pep's participation is sponsored by Commerce Bank of AZ.

TCOG Badge Restaurant

An overhead picture of seafood on a plate
Striped Bass at Tito & Pep (Photo credit: Jackie Tran)
Tucson Tamale Company on Oracle

The Sonoran Week Fiesta Box

This limited time Fiesta Box feeds 4 people with your choice of 8 tamales, 2 sides, a salsa, chips, 4 cookies and serving ware.

Price: $35

Tucson Tamale's participation is sponsored by Commerce Bank of AZ.

TCOG Badge Restaurant

Tucson Tamale's SRW family pack
Tuxon - The Pool Bar at The Tuxon

Appetizer: Sonoran Cheese Crisp

Entrée: Sonoran Style (Flat) Enchiladas glazed in a red chili sauce with a cotija cheese and nopalito (prickly pear) garnish.

Side: Barrio Beans

Drink: Mezcal Mule with Tajin Rim (Virgin option available)

Price: $25

(Photo courtesy of the Tuxon Hotel)
Urban Fresh

(Choice of) two wraps

(Choice of) small house drinks (tea or lemonade)

(Choice of) two desserts (cookies or brownies)

Price: $25

a sandwich filled with meat and vegetables
Urban Fresh (Photo credit: Hannah Hernandez)
Vero Amore - Dove Mountain

Course 1: Posole Soup

Course 1: Your choice of:

  • Carne Asada Pizza (with green salsa and/or Mexican cheese, depending on availability), or
  • Elote Pasta (ditalini, corn, pico de gallo, line cream sauce, chille powder)

Course 3: Horchata Timamisu

Price: $45

a picture of pasta
Fettucine Alfredo at Vero Amore (Photo credit: Jackie Tran)
a picture of food in a bowl on a table
Spinach Pappardelle at Wildflower (Photo credit: Jackie Tran)
Zio Peppe

First Course - choice of:

Elote Arancini (3) with Cilantro + Lime Crema, Tajín, and Queso Fresco

Or

Chilled Avocado Soup with Shrimp, Mango, Chipotle Crème Fraîche, and Lobster Oil

Entrées - choice of:

Pan-seared Salmon, Tamale Cake, Basil and Pea Coulis, Coconut-Lime-Butterfly Pea Sauce

Or

Beef Short Rib Peposo - Braised Beef Short Rib, Polenta, Red Wine and Black Pepper Braising Jus, Onions en Escabeche, Fennel

Dessert:

Chocolate Flourless Cake

Price: $45

TCOG Badge Restaurant

Birria Pizza at Zio Peppe (Photo credit: Jackie Tran)
Zona 78

glass of Sparkling Rosé

aperitivo (choose one)

  • fresh mozzarella & tomato bruschetta
  • brussels & bacon
  • baked heirloom tomato & burrata

primi (choose one)

  • chicken parmigiano
  • eggplant parmigiano
  • mediterranean gemelli
  • mussels, sausage & spaghetti
  • rigatoni bolognese
  • shrimp alfredo
  • spaghetti & meatballs

dolce (choose one)

  • warm fudge brownie
  • cannoli
  • affogato

Price: $45

Breakfast Pizza at Zona 78 (Photo credit: Jackie Tran)