Sonoran Restaurant Week
Tucson Foodie
Sonoran Restaurant Week

Produced by

Tucson Foodie

Presented by

Visit Tucson
September 4–13, 2026

Ten days.
One hundred twenty-four
tables.

Tucson's best kitchens serve prix-fixe menus at $15 to $55 — at least 20% off what they're worth — September 4 through 13.

Browse the restaurantsHow Restaurant Week works

Pick a price, we'll do the rest

Featured this year

See all →
  • $55

    Doughbird

    American · Midtown

    Doughbird brings you a crave-worthy menu with an unexpected yet perfect duo: Pizza & Chicken. Yep, you heard that right…Pizza & Chicken. Indulge in the best of both worlds with our house-made pizzas and perfectly roasted chicken, all served in a neighborhood spot. Whether you’re enjoying a fun family dinner, grabbing a slice with a cocktail at happy hour, or taking it to go for a delicious meal on the move, you’ll always add a bite of something interesting to your day. At Doughbird, you’ll discover your new irresistible favorite.

  • $25

    Amelia's Mexican Kitchen

    Mexican · Midtown +1

    Amelia’s Mexican Kitchen on Oracle Road features warm ambient lighting, exposed brick walls, and decorative tile accents along the bar. Tables line the narrow dining room under a mix of pendant lights and skylights that brighten the space. Chef Jose Contreras, a James Beard semifinalist, leads this Sonoran-inspired kitchen. Regulars rave about quesabirria tacos and margaritas. For an extravagant bowl, the Molcajete Amelia’s towers with steak, shrimp, lobster, cactus, cheese, and onions, served sizzling with tortillas, rice, beans, and guacamole. This is the family's second Tucson location; the original is on Grant Road near Craycroft Road.

  • $15–45

    Basquería Tapas y SangriaFirst year

    spanish · Downtown

    Inspired by the traditional tapas and pintxos of the Basque region, our restaurant offers an authentic culinary experience with a modern twist. Spearheaded by Chef Joel Suire, our menu masterfully blends the best of both worlds: Spain and France.

  • $25

    The Royal Room

    tacos · Downtown

    The Royal Room in Tucson offers a cozy, mid-century-inspired ambiance with colorful stained-glass windows and eclectic decor. Inside, guests find a relaxed atmosphere featuring vintage furnishings, and board games. Enjoy one of the craft cocktails at the bartop or grab from a variety of bottled and canned beverages from the fridges.

  • $35

    Mulligans Bar and GrillFirst year

    Wings · Eastside

    Mulligans has the best wings in Tucson with 23 unique and creative flavors. We have also cultivated one of the city’s biggest and most versatile whiskey lists, they have one of the city's best Fish and Chips baskets, a Reuben Sandwich that'll have you coming back again and again, and lastly, you must order the Reuben Egg Rolls!

  • $15 · $25

    Frank's RestaurantFirst year

    Classic Diner with added Mexican Favorites · Midtown

    Frank’s Restaurant offers a cozy and nostalgic atmosphere reminiscent of classic American diners. The interior features checkered floors, a long counter with swivel stools, and walls adorned with vintage memorabilia and local artwork. The friendly service and welcoming vibe has earned Frank’s a following for over 40 years.​ The menu showcases a variety of popular dishes, including the Green Chile & Cheese Omelette, Huevos Rancheros, and the Chorizo & Eggs platter. Other favorites are the French Toast Special, Blueberry Pancakes, and the Chicken Fried Steak Breakfast Platter.

From Tucson Foodie

All 10 stories →

Upscale Dining Options for Sonoran Restaurant Week 2026

Tucson Foodie · Sep 9

TCOG-Certified Restaurants Participating in Sonoran Restaurant Week 2026Tucson Foodie · Sep 9
Top 5 Bartender Picks for Sonoran Restaurant Week 2026Addie Ibarra · Sep 9
Eating Affordably: $15 Sonoran Restaurant Week 2026 MenusTucson Foodie · Sep 4

How it works

  1. Pick your price

    Fixed menus at $15, $25, $35, $45 or $55 — each at least 20% under what the same meal normally costs.

  2. Book ahead

    Ten days, one hundred twenty-four kitchens, a lot of full rooms. Reserve where you can.

  3. Show up hungry

    No pass, no coupon, no code. Just ask for the Restaurant Week menu when you sit down.

Plan your visit

Ways to eat the weekWine crawls, date nights, family-friendly picks and more, curated from restaurants taking part this year.See where the Tucson Foodie team is eatingTen days, real plans, night by night.

Presented with

  • Visit Tucson
  • The Treasury 1929
  • Don Julio
  • Rombauer

Good to know

When is Sonoran Restaurant Week?

September 4 through 13, 2026 — ten days, including both weekends. Participating restaurants serve their Restaurant Week menu throughout, though a few limit it to certain nights; each restaurant's page says so.

How does it work, and do the menus cost extra?

Each restaurant serves a fixed-price menu at $15, $25, $35, $45 or $55 per person, priced at least 20% below what those courses normally cost. That price is the menu — tax, tip, drinks and anything you order off the regular menu are extra.

Do I need a reservation?

Not officially, but ten days of full rooms says otherwise. Book where a restaurant takes reservations — the Reserve button on its page goes straight to its own booking page. Walk-ins are welcome everywhere else; just ask for the Restaurant Week menu.