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Arizona Restaurant Week: Wildflower

Arizona Restaurant Week: Wildflower

Adam LehrmanAdam Lehrman
Sep 13, 20141 min read

The original Fox Restaurant, Wildflower American Cuisine has been a top Tucson dining choice since 1998.

For this season’s Arizona Restaurant Week, Wildflower doesn’t disappoint. Here’s what they have planned for $30 per person:

Cold Smoked Salmon at Wildflower in Tucson
Cold Smoked Salmon at Wildflower in Tucson

First Course

  • Daily Soup
  • Spinach Salad – Bacon, Apple, Pecan, Bleu Cheese, Raspberry Vinaigrette
  • Cold Smoked Salmon – Chive Creme Fraiche, Potato Galette
  • Pan Fried Edamame Dumplings – Enoki Mushrooms, Red Chili Broth

Second Course

  • Short Rib Ravioli – Truffle Cream, English Peas, Roasted Mushrooms, Bread Crumbs
  • Steelhead Salmon – Horseradish Gratin, Sherry Glazed Beets, Arugula
  • All Natural Chicken – Crimini Mushrooms, Smashed Potatoes, Citrus Jus
  • Grilled Pork Tenderloin – Stewed Sweet Corn, Roasted Green Chili, Bacon Gastrique

Third Course

  • Key Lime Tart – Gingersnap Almond Crust, Vanilla Creme Fraiche
  • Bar Of Sin – Praline Chocolate Cookie, Cappuccino Mousse, Vanilla Bean Gelato
  • Cinnamon Doughnuts – Vanilla Custard, Berry Marmalade

For more information, check out Wildflower American Cuisine online. For more information regarding Arizona Restaurant Week, please see our recent feature, Arizona Restaurant Week Hits Tucson Sept 19.

Article written by:

Adam Lehrman

Adam Lehrman

More about Adam
Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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