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Sawmill Run's new fall menu on Mount Lemmon adds smoky cocktails, autumn burgers, and entrées like Vera Earl ribeye and maple bourbon toffee pudding.
Addie IbarraSep 24, 2026

Zemam's Ethiopian Cuisine on Z-Street serves shared platters of injera, lentils and greens, blending Tucson tradition with nutrition.
Elena Sofia Piña-LoucksSep 23, 2026

La Carreta Carne Asada brings backyard carne asada tradition to South Park Avenue, serving mesquite-grilled ribeye in a family-run Tucson spot.
Isabela GamezSep 22, 2026

Basqueria's new menu adds by-the-piece lunch tapas, bocadillos, family-style paella, and weekend brunch in downtown Tucson.
Jackie TranSep 17, 2026

The chapel became La Rosa, a live music venue. Next door, where the citrus orchard once stood, they built Sisters Restaurant & Bar at 800 N. Country Club Rd., S
Clay LyonSep 15, 2026

With Sonoran Restaurant Week underway, and in addition to the incredible dining options, a few standout drink pairings deserve the spotlight. From thoughtful no
Addie IbarraSep 9, 2026

Since the Old Pueblo packs desert trails, historic missions, art districts, and a UNESCO City of Gastronomy designation into one metro area, visitors can easily
Tucson FoodieSep 1, 2026

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.
Tucson FoodieSep 1, 2026

The District Bites N Brew is unmistakably a sports bar, with nine 4K screens, shuffleboard, and a pool table, but the kitchen approaches its food with a resourc
Clay LyonAug 28, 2026

Jackie TranAug 14, 2026

A neighborhood haven on Fort Lowell & Campbell brings authentic Afghan food to Tucson.
Clay LyonAug 13, 2026

Don’t wait too long to try the new Le Buzz specials, as they will disappear at the end of the month.
Jackie TranAug 12, 2026