Food Network show Diners, Drive-Ins and Dives recently confirmed Inca’s Peruvian Cuisine as part of the upcoming Tucson line-up.
Here are the listings from Food Network’s website. Dates and times are subject to change:
- 9 p.m., Friday, March 30 – “Lights-Out Latin” with Tumerico
This trip, Guy Fieri is diving into all kinds of amazing Latin specialties. In Miami, Florida, there’s a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, North Carolina, he visits a funky joint cooking up the flavors of Panama. And in Tucson, Arizona, he visits a funky fresh spin on tacos and carne asada.
- 9 p.m., Friday, April 6 – “Pizza, Pork and Peru” with Inca’s Peruvian Cuisine
On this trip, Guy Fieri’s digging into all kinds of killer grub. In Lansing, Mich., an out-of-this-world pizza joint where the pie comes with a surprise, and in Wilmington, N.C., standout sandwiches bring a taste of Philly to the South. Plus, in Tucson, Ariz., a unique spot cookin’ up real deal Peruvian specialties.
No word yet on the episodes for Fieri’s visits to Chef Alisah’s Restaurant and Rocco’s Little Chicago Pizzeria.
For more information on Diners, Drive-Ins and Dives, visit foodnetwork.com.