Celebrating local food, drink, and community.
Casa Vera opens Aug. 12 at 7265 N. La Cholla Blvd. in Tucson, with a regional Mexican menu led by former PY Steakhouse chef Eliana Hernandez and hacienda-inspired design.
Los Milics Vineyards now serves weekend brunch at its downtown Tucson tasting room at 98 E. Congress St.
OBON Sushi Bar Ramen invited the Tucson Foodie team to capture their newest cocktails and dishes.
Tucson's Alchemy Foods makes a mushroom and pea protein-based meat alternative for home cooks and restaurants. Find it at Heirloom Farmers Market and Food Conspiracy Co-op.
Gibson Food Hall & Market opened July 10 at 11 S. Sixth Ave., bringing four food hall vendors, a revamped grocery, and the hidden Pearl Lounge speakeasy to downtown Tucson.
Double Down on Fourth soft opens July 19 at 400 N. Fourth Ave., bringing a Southwest saloon concept, 28 taps, and house-made dry cider to Historic Fourth Avenue.
Anthony Dromgoole joins Loews Ventana Canyon executive chef Ryan Clark as the only chefs to have won Iron Chef Tucson three years in a row.
Tucson’s José Contreras heads to the James Beard House for a masa and seafood dinner in New York José Contreras, chef and owner of Amelia’s Mexican Kitchen, will to New […]
Want to cook at home to maintain control of what you eat while spending less time shopping, prepping, and cleaning? This might be where Veratina Kitchens steps in for you. […]
The Mercado District sits at the westernmost stop of the Sun Link streetcar, about a mile from downtown. The district now spans four properties: the Spanish colonial-style Mercado San Agustín, […]
Dante’s Fire, the midtown Tucson restaurant and cocktail bar at 2526 E. Grant Rd., will permanently close after a final day of service on July 19, 2026. Partner-chef Kenneth Foy […]
Restaurants and bars across Tucson are ready to light up Independence Day 2026 with festive menus, live music and holiday weekend fun. July 4 falls on a Saturday this year, […]
Join 25,000+ local subscribers
New openings, events, dish recommendations, and guides — every Wednesday. No spam.
