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The Best Fries in Tucson

Guide

The Best Fries in Tucson

by Max WingertSep 6, 2023Updated Aug 4, 20266 min read
Thin or thick, soft or crispy, plain or loaded, there's all kinds of ways to enjoy your French fries. These are our picks for the best fries in Tucson, from shoestring to poutine.
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20 spots

Daddyburger

238 North 4th AvenueDowntown

"Daddyburger makes delicious smash burgers but they're also known to be the father of crispy French fries! Say goodbye to those floppy fries from national chain restaurants and say hello to Daddyburger's made-to-order delights. Plus, it's always fun to hang out, people-watch, and eat on The Boxyard's shaded outdoor patio."
Matt Sterner’s favorite

Divine Bovine

1021 North Wilmot RoadMidtown

Benjamin Rine, owner of Divine Bovine, is passionate about his fries — so much so that there's an entire section of the menu devoted to all the different kinds. Get them loaded with Roast Beef, Poutine, Buffalo Ranch... you name it. Spuds lovers can enjoy potato crisps and tater Tots, too, with a mess of available dipping sauces. Rine loves his fries so much that in his carnivore-focused restaurant, he wants everyone to be able to eat them: They're prepared in a dedicated fryer to ensure that they are vegan-friendly.

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Kingfisher Bar & Grill

2564 East Grant RoadUniversity & 4th Ave

Kingfisher keeps it classy with everything from their seafood to their salads, and their shoestring fries are no exception. Oh, sure, they've got sweet potato chips and big fries, too, but for our money, those shoestring fries are where it's at — thin and crispy and excellent.

Little Anthony's Diner

7010 East Broadway BoulevardEastside

"Walking into Little Anthony's Diner is like stepping back into the 1950s. The French fries, though — they're fresh, crispy, and from the present. If you really want to get wild at Little Anthony's, dip those fries in a milkshake. Stir it around and chomp 'em down!"
Matt Sterner’s favorite

Mama Louisa’s Italian Restaurant

2041 South Craycroft RoadMidtown

A glorious, gooey mess, Mama Louisa's Trash Can Waffle Fries are layered and seasoned with Italian pico, Alfredo cheese sauce, and your choice of brisket, pork, or chicken. They're hearty enough to be their own meal.
"I go just for the loaded fries. They were straight up dumped out of a coffee can onto the table in front of us and they tasted so good it was ridiculous. Try them."
Max Wingert’s favorite

Midtown Vegan Deli & Market

5071 East 5th StreetMidtown

Since opening in 2022, the crew at Midtown Vegan Deli has been shown a ton of love and support from the community, and for those who have paid a visit, it’s been a treat sifting through the meat-free selections.
"The ranch fries at Midtown Vegan Deli are so perfect."
Hannah Hernandez’s favorite

Opa’s Grill On Fourth Avenue

500 North 4th AvenueDowntown

Opa's Grill on Fourth serves up fries with a Greek twist. Lightly seasoned with Mediterranean herbs and a hint of lemon zest, the fries are crispy on the outside and fluffy on the inside. Get them on the side of your gyro sandwich or Greek salad, or as a meal themselves loaded with your favorite gyro toppings, including feta, tomato, onions, and tzatziki. These same fries can be found at Opa's Best at 4590 E. Broadway Blvd.

Redbird Scratch Kitchen + Bar

6444 North Oracle RoadNorthwest

"I mean, there’s no pressure when it comes to sharing the Green Chile Bacon Waffle Fries but it’s a fun dish to gather around with others. The waffle fries, which are made with Kennebec potatoes grown in Willcox, Arizona, are provided in small batches by the Arizona company Frites Street."
Matt Sterner’s favorite

Slice & Ice

1905 West Grant RoadWestside

Sure, they're known best for pizza and heroes, but Slice & Ice also has some seriously good crispy crinkle fries. Get the Fancy Fries, with garlic, hot ranch, pizza, or ranch topping, or go for the unadorned fries. Got a fry-loving family? You can get "a whole bunch of fries" for $7.50; add $2.50 for the fancy version.
"The Hot Ranch fries from Slice & Ice are all :fire: and no :ice_cube:!"
Shane Reiser’s favorite

The Jackrabbit Lounge

2000 North Oracle RoadMidtown

"Some of my favorite fries in Tucson. They're cut like thin little moons. They have the right amount of crispy and seasoning. Perfect. So good I just start eating them and forget all about the ketchup they come with and the sandwich on my plate and the room I'm in and the fact that I have a body. Just fully focused on the fries. A full fry focus, if you will. Apparently that's an achievable level of consciousness and it's only available at The Jackrabbit Lounge."
Shane Reiser’s favorite

The Parish

6453 North Oracle RoadNorthwest

The Parish sticks to its Southern gastropub roots, even down to the twice-cooked fries. Warning: you may find yourself dreaming of the special sauce long after you've scarfed down the generous portion of perfectly crispy potatoes.
"As a self-proclaimed French fry fan girl, I'm gonna award Parish with the best fries in the city! Perfectly fried and served with a creamy, tangy fry sauce and a simple blend of seasoning. They soak fresh cut Russetts in water and vinegar overnight, then low fry for batch one. When you order em, they fry them up again to crispy perfection. And the seasoning is so simple it lets the potatoes and the process shine: salt, fresh pepper, parsley and chives. Get 'em at happy hour and you'll thank me later."
Tucson Doobie’s favorite

Tohono Chul Garden Bistro

7366 North Paseo Del NorteOro Valley

Nestled in a picturesque desert setting, this spot serves breakfast, lunch, and afternoon tea. Enjoy the plant-filled courtyard, serene fountains, and a hummingbird garden patio—a beloved retreat for Tucson locals.
"These are some of the best fries in town. Extra crispy!"
Hannah Hernandez’s favorite

Wildflower American Cuisine

7037 North Oracle RoadNorthwest

Taking a more gourmet approach, Wildflower offers truffle fries that are a cut above the average. Lightly seasoned with parmesan and chives, they are crispy, tender, and aromatic, providing a sophisticated taste that pairs well with the restaurant's upscale ambiance.

Zinburger

6390 East Grant RoadEastside

Zinburger's got a wide array of flavorful fry options — zucchini fries with parm and ranch, sweet potato fries with a yogurt dipping sauce, green chile fries, truffle fries, the list goes on! Load them up with bacon, cheese, and chives, or stick to the classic basket. We won't judge either way!
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Located at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos.

Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson.

Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel.

In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️

Read @jackie_tran_’s article on Tucsonfoodie.comLocated at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos. Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson. Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel. In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️ Read @jackie_tran_’s article on Tucsonfoodie.com
Join the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ 

Tickets in bio.
MENU👇🌲

AMUSE:
Forest Floor
Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs

FIRST COURSE: 
Desert Oasis
Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint

SECOND COURSE: 
Campfire Embers
Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla

THIRD COURSE: 
Juniper Ridge
Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños

PALATE CLEANSER:
Aspen Breeze
House-Made Lemon Sorbet • Candied Lemon • Fresh Mint

FOURTH COURSE: 
Granite Peak
Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot

DESSERT: 
Summer on Mount Lemmon
Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile

#tucsonevents #tucsonfoodie #mtlemmonJoin the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ Tickets in bio. MENU👇🌲 AMUSE: Forest Floor Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs FIRST COURSE: Desert Oasis Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint SECOND COURSE: Campfire Embers Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla THIRD COURSE: Juniper Ridge Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños PALATE CLEANSER: Aspen Breeze House-Made Lemon Sorbet • Candied Lemon • Fresh Mint FOURTH COURSE: Granite Peak Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot DESSERT: Summer on Mount Lemmon Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile #tucsonevents #tucsonfoodie #mtlemmon
LE BUZZ IS CELEBRATING 30 YEARS!🎉☕️

Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location.

🍒Tiki Cold Brew
Cherry-infused cold brew topped with cream of coconut cold foam

🥣Oatmeal Creme Pie Latte
Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam

🎂Birthday Cake Latte
Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam

And the food specials are just as tempting:

• Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries

• Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg

Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger.

2930 N. Swan Rd., Suite 130

Don’t wait too long to try the August specials!❤️

Read @jackie_tran_’s article on Tucsonfoodie.com 
#tucsonfoodie #tucsonfoodLE BUZZ IS CELEBRATING 30 YEARS!🎉☕️ Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location. 🍒Tiki Cold Brew Cherry-infused cold brew topped with cream of coconut cold foam 🥣Oatmeal Creme Pie Latte Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam 🎂Birthday Cake Latte Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam And the food specials are just as tempting: • Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries • Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger. 2930 N. Swan Rd., Suite 130 Don’t wait too long to try the August specials!❤️ Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood
Sonoran Restaurant Week is back for its 8th year!🎉

❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 ❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona