On Wednesday, April 16, you’ll have the opportunity to dine out while supporting others.
Dine Out For Safety is a fundraiser for the Southern Arizona Center Against Sexual Assault (SACASA). By simply dining out at one of the many participating restaurants (on Wednesday, April 16), a portion of the proceeds will be donated to support survivors of sexual violence at SACASA.
This year, more than 20 local businesses are participating in the day of giving and support. Check out the list below, and for more information and hours of operation, head over to sacasa.org.
Batey’s menu highlights the bold yet balanced flavors of Puerto Rican cuisine. Carlos Garcia, owner and culinary director, takes pride in crafting dishes that reflect his upbringing and culinary expertise.
The Broadway, which is smack dab next to Rocco’s Little Chicago, is the Caps & Corks family’s second foray into the Tucson bar scene. The new space has a mid-century vibe in line with the historic plaza.
Brother John’s has become a favorite hangout for families and groups of friends who chow down on Southern-style low-heat, slow-smoked meats and tasty traditional sides with a Southwest twist (think jalapeño cheddar cornbread). The bar has a huge selection of bourbon, as the name suggests, and there’s weekly live music.
This nonprofit, art-filled downtown restaurant offers a rotating lunch menu of sandwiches, salads, and more. Comfort food at its finest!
This poppin’ spot in Marana is a beer and wine bar/bottle shop that has a comfortable and inviting atmosphere. They usually have a few food trucks parked outside throughout the week, and the patio is perfect for catching an Arizona sunset.
Charro Chico is designed to be a “fun, fast, fresh, and timely classic” near the corner of North Campbell Avenue and Prince Road. Tacos, burritos, enchiladas, and margaritas galore!
Owned and operated by Si Charro Restaurant’s Flores family, Charro Steak is the family’s interpretation of a Sonoran steakhouse. The ranch-to-table meats provide an outstanding local experience. Charro Del Rey, sister restaurant to Charro Steak, opened in 2019 with a focus on seafood and prime rib.
Casual, health-conscious nook with a terrace, prepping share plates, and light fare with vegan choices. It’s a meat-free person’s paradise but the menu is expansive enough to for folks to invite their meat-loving friends.
With a history dating back to 1922, El Charro holds the title of the nation’s oldest Mexican restaurant in continuous operation by the same family.
Steeped in tradition, this beloved establishment offers a menu that pays homage to authentic Sonoran cuisine, featuring timeless classics like carne seca and the iconic chimichanga.
The warm and welcoming atmosphere, coupled with the vibrant flavors, makes El Charro Café a must-visit destination for those seeking an immersive experience in Tucson’s culinary legacy.
Relaxed bistro for market-driven, eclectic cuisine that changes monthly, plus a lengthy wine list. Feast’s menu changes often to remain fresh and seasonally appropriate.
The original entirely gluten-free bakery in Tucson, Gourmet Girls serves up everything from toast and sandwiches to pasta and pizza in an environment free from cross-contamination. On top of that, they’ve got hard cider, wine, and signature cocktails to go with it all.
Tucked away in downtown Tucson’s Historic Presidio District, JoJo’s is a real gem for anyone on a foodie adventure. With its cozy courtyard perfect for some open-air dining and a laid-back cantina setting, it’s the place to be.
Enjoy mouth-watering, made-from-scratch Italian food from Mama Louisa’s. Since 1956, their chefs have been carefully crafting outstanding dishes that speak to the heart of what Italian cooking is all about.
If you’re headed to Midtown, don’t forget to bring your appetite and your reusable grocery bags. This spot has everything from vegan burgers and salads to sweet treats, plus a fully-stocked selection of vegan groceries to take home with you.
Rooted in scratch cooking and cherished family recipes, The Monica aims to bring a diverse range of flavors to your table. With a passionate team of chefs and food enthusiasts backing this Si Charro Restaurant, a unique dining experience that reflects the rich culinary tapestry of Tucson is what you can expect every visit.
This spot is a total beer-lover’s paradise with an amazing selection of craft brews. Plus, the views from the patio are social media-worthy. As for food, their fish and chips and carne asada tacos are must-try dishes.
Reilly serves up artisan-style pizza that’s hand-crafted and totally delicious. They’ve got fresh sandwiches for lunch, handmade pasta for dinner, and don’t even get us started on their drink menu.
This is where Detroit-style pizza meets Tucson flavor. Run by the Serial Grillers, this spot’s got a chill vibe with cool murals and a patio. Their deep-dish pizzas and sandwiches are killer, and folks can’t get enough of their Elote and Chicken Bacon Pesto pizzas.
The Shrimp Fra Diavolo draws raves. Vero Amore’s pizzas are also winners, whether it’s a simple cheese pie or one of the many creative offerings. Save room for the cannoli.
Stop by Yellow Brick Coffee and enjoy its menu of tasty in-house pastries, sandwiches, smoothies, salads, and coffee. All of their coffee drinks are, of course, made with their own signature roasts, which can also be purchased online.
