This intimate, discreet pizzeria showcases seasonal local vegetables on their naturally leavened crust. Share a seasonal veggie course and seasonal salad for an easy, wholesome date night. While their technique shines in the classic Margherita, the Bianca is a garlic white pizza with mozzarella, basil, ricotta, and a punch of chiltepín. Save room for the almond olive oil cake.

This spot is all about fresh, hand-tossed, solar-powered pizzas. It’s right in downtown Tucson on Fourth Avenue. And let’s not forget their garlic knots. Plus you can grab a slice and stargaze at Sky Bar next door. Win-win! They also deliver locally.

BZ’s Bistro, formerly named BZ’s Pizza & Italian Kitchen, was most recently located at 7856 E. Wrightstown Rd., but this year, they opened a brand-new location in midtown at 3225 N. Swan Rd. #105A. Co-owner Chef Brian “BZ” Sorell is still in the kitchen, dishin’ out his beloved pizzas like the BZ Special (pepperoni, sausage, mushrooms, onions, and roasted peppers) and the Hammer — often referred to as the pizza that’s a combination of nearly everything on the menu.

Their wood-fired pizzas are a work of art, thanks to owner Reza’s backyard pizza-making trials. The place has a cool patio with mountain views and a quirky interior. Must-tries? The classic Margherita and the mushroom-filled Fungi Pizza.

Paul Reyes and his pizza are now part of the Metal Arts Village familia and are set up just a few short steps from Tucson Hop Shop’s front door. The Legendary Snake Bite features a sweet-savory-spicy blend of chipotle raspberry jam, provolone, jalapeños, cream cheese, and hickory bacon.

This mobile wood-fired pizza oven features a mean margherita alongside American pizza favorites, such as jalapeño and bacon. Their Piña pizza takes a Mexican spin with grilled pinapple, red auce, chilorio (Sinaloa fried red chili pork), bacon, red onion, ricotta, and three cheese blend.

While they have an address listed at Vail, they are a food truck, so check their social media to find out where they are at the moment.

Empire is all about that genuine New York-style pizza, right in the heart of downtown Tucson. Their hand-tossed pizzas use 100% Grande Mozzarella. Furthermore, their elote pizza was arguably the first in town, featuring a combination of roasted corn, cotija cheese, fresh cilantro, and chipotle mayo. Plus, they’re open late!

Picture this: you’re jamming to records in a super cool spot, chowing down on some of the tastiest pizza you’ve ever had. The El Fauxrizo — topped with house-made vegan chorizo, plant-based mozzarella, black beans, corn, cilantro lime crema, and scallions. Their staff and the music are also always on point when it comes to setting a vibe.

Tucked away in a strip mall, Fiamme Pizza Napoletana lives up to the name with Neapolitan flour, San Marzano tomatoes, fior di latte (fresh mozzarella), fresh basil, and a variety of other locally sourced ingredients. Head pizzaiolo Scott Volpe also happens to be a world class pizza acrobat. If you’re lucky, you’ll catch him performing a trick or two.

Fresco’s got you covered from pizza to pasta. Also, the calzones are massive. Since they are located midtown, chances are they’ll deliver to you; just make sure to check with them first.

“We’re passionate about what we do. Everything is still made from scratch,” said Gabriel Moreno, owner and chef of Jaime’s Pizza Kitchen. This even includes the meatballs, sausage, and chicken sausage. Furthermore, they grind their cheeses in house and hand-pull their mozzarella too.

On Thursday, snag yourself a slice of pizza and a salad for $12. Locale’s Roman-style pizzas, or pizza al taglio, are rectangular, thicker, and a little crispy. The menu offers options like Country Bacon, Meatball, Pear, Pepperoni, Margherita, and Foraged.

Owner Leo Garcia, who’s a big fan of Neapolitan-style pies, got his start in the pizza business while working at Fiamme Pizza. Eventually, he opened his own business, the Family Joint Pizza food truck in Green Valley, which also became popular in Tucson. Then, in early 2024, he debuted the Lumbre Pizza A La Leña — a food truck that can stay put here in Tucson while the other fed folks in Green Valley.

This pizza joint is a crowd-pleaser with its unique flavor profiles for each of their pizzas. The crispy and delicious crusts enhance the overall experience, with even the simplest of their offerings, like the Margherita pizza, standing out due to its wonderful sauce, creamy cheese, and fragrant basil on top.

This cool downtown joint serves up artisanal pizzas. The secret sleeper is the Yukon gold potato & pecorino pizza with cream sauce, mozzarella, roasted garlic, and rosemary. Plus, they’ve got a chill outdoor beer garden and rooftop bar for hanging out.

A cozy spot for pizza lovers, Renee’s whips up organic, custom pizzas that are as unique as they are tasty. They’ve got everything — from a veggie-packed pizza to a goat cheese & mushroom one on an herby crust. Plus they’re close to some sweet spots like Sabino Canyon and Mt. Lemmon.

Rocco’s Little Chicago is all about that Chicago-style pizza life. They’ve got four types to choose from, including Classic Thin, Deep Dish, Stuffed, and even Gluten-Free. You gotta check out their quirky specialty pizzas like the Fungus Humongous loaded with mushrooms or the spicy Great Chicago Fire.

If you’re after a pizza with personality, Serial Grillers is your spot. Their menu is stacked with wild options like the Bone Collector with boneless wings, ranch, buffalo sauce, and scallions on a bed of mozzarella and cheddar.

Serving as a neighborhood market for over 90 years, Time Market offers a range of products including organic produce, freshly baked bread, and, of course, outstanding pizzas. Their 620-degree deck oven churns out crispy-crusted pizzas with just the right amount of pull. Pizza offerings range from simple cheese to more complex flavors like the Boscaiola or the Cipolla Funghi.

This is where Detroit-style pizza meets Tucson flavor. Run by the Serial Grillers, this spot’s got a chill vibe with cool murals and a patio. Their deep-dish pizzas and sandwiches are killer, and folks can’t get enough of their Double Pepperoni and Spicy Pickle pizzas.

The team behind Upper Crust Pizza (1909 E. Grant Rd.) and Arizona Pizza Company (4955 N. Sabino Canyon Rd.) renovated the former Ugly But Honest — a car sales and service business that opened in 1933. Now, the space combines pizza and beer in the trending Five Points neighborhood.

Conveniently located on Swan Road, Vero Amore offers a menu that mirrors the Dove Mountain location, boasting a myriad of pizzas such as the Mediterranean with pesto cream and gorgonzola, and the Bianca al Prosciutto with garlic-olive oil and arugula. They get bonus points for being among the very first to serve Neapolitan style pizza in Tucson.

The shop is set up like one of the walk-up spots seen in New York City, serving deck-oven slices and large pies. The menu is split into two sections: ClassiC (CC) and Vegan Version (VV). There are six options to choose from but in reality, it’s 12 because each of them can be made “ClassiC” or vegan. It’s a double whammy pizza-lovin’ experience goin’ down at Whole Slvce Pizza!

Zio Peppe is a delightful blend of tradition and innovation where gourmet meets casual. It’s named after the fun-loving “Uncle Joe” in Italian, exuding a warm and welcoming atmosphere for everyone. Their specialty pizzas are a highlight, with unique options such as the El Rustico Birria, topped with Chef Juan Almanza’s legendary beef birria, mozzarella, onion, cilantro, and consommé. The kiss of mesquite flour in their crust makes it particularly Tucson.