10 years ago, Beyonce performed at the Super Bowl, folks were doing the “Harlem Shake” and sharing their moves online, the film “Sharknado” was an unexpected hit, the “Breaking Bad” series ended, the very first fingerprint sensor was released on the iPhone, and one of Tucson’s best pizza spots opened its doors for the first time.

On Wednesday, March 1, Falora is celebrating its 10th anniversary at 3000 E. Broadway Blvd. with some special deals.

Tucson has no shortage of exciting pizza joints and each stands out in its very own way. Falora pleases its crowds with a warm, comfortable atmosphere and an inventive menu that’s also deliciously classic.

“A decade ago, we imported a Stefano Ferrara oven that was hand-built for us in Naples that barely made it through the dome-shape window of the original Joesler building,” said Ari Shapiro of Falora. “On March 1, 2013, we opened our doors to Tucson. With a menu of simple wood-fired pizza, fresh salads, housemade pasta and desserts, wine and beer, we have been proud to serve this community at our cozy eatery.”

“Through the years, the love and support from this City of Gastronomy has been wonderful,” said Travis Evans, who joined on as a partner in 2020 after a long stint in New York City working for dough master Jim Lahey at Sullivan Street Bakery.

Month-long anniversary specials

They’re celebrating their anniversary with a trio of $10 menu items including the Margherita pizza, Marinara pizza (vegan), and a bottle of Chianti (all $10 each).

The anniversary special is available throughout the month of March and is for dine-in only. So, stop on by, say hi, and give a high-five to those keeping the excellence alive at Falora.

Right now, the restaurant is open from 4 – 8 p.m. on Sunday – Thursday and 4 – 9 p.m. on Friday – Saturday.

Falora is located at 3000 E. Broadway Blvd. For more information, visit falora.com.