(Editor's note: this article includes photos of food from a comped visit)
Miramonte, the midtown Tucson restaurant at 3352 E. Speedway Blvd., will add daily lunch and weekend brunch starting Tuesday, Nov. 10. Doors open to the public at 11 a.m.
Miramonte opened Sept. 18, 2025, as a mid-century modern American restaurant with a late-night menu. Owners Deborah Tenino and Nick Kreutz also run Contigo Latin Kitchen and Locale Neighborhood Italian Restaurant. The expansion adds daytime service to a schedule that had centered on evenings.
Weekend brunch menu
The brunch menu lists six dishes, priced from $13 to $19:
Cornbread & Eggs: green chile cornbread, two fried eggs, pork carnitas, and green chile cream sauce ($17)
Classic Breakfast: two eggs fried over medium, applewood smoked bacon, and potatoes ($15)
Crab Omelet: lump crab meat, farm fresh eggs, crème fraîche, chives, and an arugula salad ($19)
Fried Chicken & Waffles: buttermilk marinated chicken breast, waffles, and hot honey ($16)
Brioche French Toast: brûléed French toast, egg cream custard, Seville orange marmalade, hoshigaki, and Chantilly cream ($16)
Fruit & Yogurt: seasonal fruit, Greek yogurt, and honey ($13)
Planning a visit
Miramonte is at 3352 E. Speedway Blvd. Visit miramontetucson.com for more information, or follow @miramontetucson on Instagram. For background, read Tucson Foodie's story on Miramonte's opening.
