Miramonte

Miramonte presents itself as a stylish midtown spot blending midcentury design with a contemporary dining approach. Warm lighting and wood accents highlight the sleek bar in one room, while tall ceilings give the space an airy feel in the main dining area. The kitchen is open until 11 p.m. every day except for Monday, when the restaurant is closed. They serve scratch-made American cuisine, with starters like five onion dip, steak tartare, and jumbo shrimp alongside a soup and salad section and house specialties such as pan-seared salmon, baby back ribs, and a center-cut filet. Sandwiches, burgers, and pasta round out the mains, while desserts include Marianne’s Key Lime Pie, Oreo chocolate pie, Baked Alaska, and a vegan apple crisp. The restaurant opens from 11 a.m.-11 p.m. Tuesday through Sunday.