
Amelia's Mexican Kitchen
Chef Jose Contreras, a James Beard semifinalist, leads this Sonoran-inspired kitchen. Signature items include the quesabirria tacos, margaritas, and machaca breakfast burrito. For an extravagant bowl, the Molcajete Amelia’s towers with steak, shrimp, lobster, cactus, cheese, and onions, served sizzling with tortillas, rice, beans, and guacamole.
Phone
(520) 335-9580Hours
- Monday
- 7 AM–8:30 PM
- Tuesday
- 7 AM–8:30 PM
- Wednesday
- 7 AM–8:30 PM
- Thursday
- 7 AM–9 PM
- Friday
- 7 AM–9 PM
- Saturday
- 7 AM–9 PM
- Sunday
- 8 AM–8:30 PM






















