Dinner at 5 Points (Photo by Jackie Tran)
5 Points
- Kale Caesar
- Smoked Beet Sandwich
- Huevos Rancheros
- Barrio Bread Heritage Toast with house preserves
- Braised Beet + Endive
- Brown Butter Chocolate Chip Cookie

Guide
Hi, I’m Shane — owner and publisher of Tucson Foodie.
I’ve been eating and drinking my way through Tucson for over a decade, but things really accelerated in 2022 when I took over Tucson Foodie and made it my full-time mission to explore and celebrate this city’s food scene. Since then, I’ve tasted just about everything I can get my hands on — not just for the sake of research, but because I genuinely love this town and the people feeding it.
Whenever someone asks me where to eat, I always recommend a specific dish or drink. There are only a handful of places in Tucson where I love everything on the menu (as you'll see below) — for most spots, there’s a dish that keeps me coming back.
So I started keeping track.
This is a living guide to my favorite dishes and drinks in Tucson — the ones I crave, recommend, or go out of my way for. I update it regularly: adding new discoveries, removing dishes and drinks when they’re no longer available.
Bookmark this page, and if you create a free account, you can build your own hit list, too. Just tap “Add To My List” next to any place, and it will create a personalized map (just like this one) to help you on your foodie adventures.
To read what the editor Jackie Tran likes to order, click here.Dinner at 5 Points (Photo by Jackie Tran)
I usually go for mole that’s dark, rich, and sweet, but the bright, tangy mole on the veggie enchiladas at Amelia’s won me over. It’s a lighter, vibrant take that still delivers big flavor.
Fettucine Alfredo at Vero Amore (Photo credit: Jackie Tran)
12130 N Dove Mountain Blvd #104Marana
Anello (Photo by Anna Smirnova)
El Crisol (Photo by Anna Smirnova)
196 West Simpson StreetDowntown
barbata, in the basement (Photo courtesy of BATA)
Breakfast Burrito at Barista del Barrio (Photo credit: Jackie Tran)
Barrio Bread (Photo by Jackie Tran)
Dining room & bar at Bashful Bandit Barbecue (Photo by Hannah Hernandez)
Green Cabbage & Potatoes at Bata (Photo credit: Natalie Moe)
Chef Matt Boling’s Italian Pulled Pork sandwich is juicy with a hint of sweetness and served on perfectly balanced bread - soft inside with a thin, crispy exterior that adds just the right crunch without overwhelming the sandwich.
1101 N Wilmot Rd Ste 120Midtown
Photo Courtesy of Buendia Breakfast & Lunch Cafe
Cafe Crisol (Photos by Anna Smirnova)
196 West Simpson StreetDowntown
Variety platter at Cafe Desta (Photo by Jackie Tran)
(Photo Courtesy of Cafe Santa Rosa)
Birria Tacos at Carnitas La Yoca (Photo by Isaac Stockton)
Casa Asada Taqueria y Cerveceria (Photo by Jackie Tran)
2502 North Campbell AvenueMidtown
Rib-eye with Roasted Poblano Chile Scalloped Potatoes at Casa Madre (Photo by Jackie Tran)
(Photo Courtesy of Casa Film Bar)
2905 E Speedway BlvdUniversity & 4th Ave
(Photo by Jackie Tran)
Charro Steak (Photo by Jackie Tran)
(Photo courtesy of Core at The Ritz-Carlton, Dove Mountain)
15000 N Secret Springs DrMarana
(Photo courtesy of The Coronet)
Dutch Babies at Coronet Cafe (Photo courtesy of Coronet Cafe)
Crooked Tooth Brewing Company (Photo credit: Jackie Tran)
The Deposition (Photo courtesy of Cup Cafe)
311 E Congress St #1811Downtown
Del Cielos (Photo credit: Hannah Hernandez)
Chalupas at El Antojo Poblano (Photo by Jackie Tran)
1108 West Saint Marys RoadDowntown
Carne Seca Burrito at El Charro Cafe (Photo credit: Jackie Tran)
Tacos at El Taco Rustico (Photo by Anna Smirnova)
Mahi Mahi Tacos at El Torero Restaurant (Photo by Jackie Tran)
Jalapeno Peppers at Elliott's on Congress (Photo by Jackie Tran)
Elote Pizza at Empire Pizza (Photo credit: Jackie Tran)
Espresoul Café (Photo credit: Mark Whittaker)
Dining room at Falora (Photo by Jackie Tran)
3000 E Broadway BlvdUniversity & 4th Ave
Fatman Kitchen (Photo by Jackie Tran)
Fiamme Pizza (Photo credit: Jackie Tran)
(Photo courtesy of Go Dim Sum)
Vegan food at Govinda's Natural Foods Buffet (Photo credit: Hannah Hernandez)
Chili verde and fresh tortillas at Guadalajara Original Grill (Photo by Jackie Tran)
(Photo courtesy of Hacienda Del Sol)
5501 N Hacienda Del Sol RdFoothills
Heemee Coffee & Bakery (Photo credit: Jackie Tran)
(Photo Courtesy of Heirloom Farmers Market)
Vegan Donuts at Houlden's Rise Above (Photo credit: Hannah Hernandez)
India Oven (Photo credit: Jackie Tran)
Istanbul Mediterranean (Photo credit: Jackie Tran)
2945 East Speedway BoulevardUniversity & 4th Ave
(Photo Courtesy of Karuna's Thai Plate)
1917 E Grant RdUniversity & 4th Ave
(Photo courtesy of Kon Tiki)
Sushi, onigiri, and more at Kukai (Photo by Jackie Tran)
267 South Avenida del Convento #11Downtown
Lo mein and wontons at Kung Fu Noodle (Credit: Taylor Noel Photography)
3122 N Campbell Ave #100Midtown
The Cuban Tacos at La Chaiteria (Photo by Shane Reiser)
Birria tacos (Photo courtesy of La Chingada)
Bandera from La Estrella (Photo credit: Jackie Tran)
120 South Avenida del Convento #100Downtown
(Photo courtesy of La Indita Mexican Restaurant on Facebook)
Combo Plate La Olla Mexican Cafe (Photo by J. Martin Harris Photography)
8553 N Silverbell Rd Ste 102Marana
Le Buzz Caffe (Photo by Jackie Tran)
9121 E Tanque Verde Rd #125Tanque Verde & Sabino
Lasagna (Photo courtesy of Locale Neighborhood Italian)
423 Upper Elgin RdElgin / Sonoita
2990 N. Campbell Ave. #120Midtown
(Photo Courtesy of Maico Restaurant Mexican Food)
Mama Louisa's (Photo by Jackie Tran)
Several dishes at Maru Plus (Photo by Addie Ibarra)
Photo Courtesy of Mojo Cuban Kitchen and Rum Bar
1929 E Grant RdUniversity & 4th Ave
MotoSonora Brewing Company (Photo credit: Through the Hoop Photography)
The Nightjar (Photo credit: Anna Smirnova)
Hanger Steak & Eggs at Nook (Photo by Jackie Tran)
Assorted dishes at OBON (Photo by Addie Ibarra)
350 E Congress St #120Downtown
Dining room at Penca (Photo by Anna Smirnova)
Penelope Pizza (Photo by Hannah Hernandez)
Perche' No (Photo by Rita Connelly)
Pinnacle Peak (Photo by Jackie Tran)
6541 E Tanque Verde RdEastside
(Photo courtesy of Pueblo Vida Brewing Company)
(Photo courtesy of Redbird Scratch Kitchen + Bar)
Reilly Craft Pizza & Drink (Photo credit: Jackie Tran)
2555 E Broadway BlvdUniversity & 4th Ave
(Photo courtesy of Rollies Mexican Patio)
Roma Imports (Photo by Jackie Tran)
Rosebud Bakery (Photo by Hannah Hernandez)
Sonoran Dogs at Ruiz Hot Dogs (Photo credit: Jackie Tran)
Curry Lamb at Sher-E-Punjab (Photo credit: Jackie Tran)
(Photo courtesy of Street Taco & Beer Co.)
Tanias 33 interior (Photo by Jackie Tran)
2456 N Silver Mosaic DrWestside
The Jackrabbit Lounge (Photo credit: Mark Whittaker)
Pastries at Time Market (Photo by Taylor Noel Photography)
Kampachi Aguachile at Tito & Pep (Photo by Jackie Tran)
7366 North Paseo Del NorteOro Valley
Photo Courtesy of Twisted Union Wine Company
The 2022 Joy Rider has officially joined my rather short list of favorite Arizona wines in Tucson. In their words - it's a Tuscan-inspired blend of herbaceous aromas, a touch of smoke, tomato leaf, and orange zest, with bright flavors of tart cherry, plum, and blood orange.
(Photo courtesy of Uptown Burger)
Urban Fresh (Photo credit: Hannah Hernandez)
Ursa served me one of the best desserts of my life: Mesquite Seven Ways, a custard so silky and flavorful it tasted like the best ice cream I’ve ever had. With a constantly shifting, locally foraged menu and a refined eight-course experience shaped by guest feedback, Ursa brings unmatched hospitality to downtown - absolutely worth a reservation.
Daniel Scordato of Vivace (Photo by Taylor Noel Photography)
Sushi and nigiri at Yamato Japanese Restaurant (photo credit: Jackie Tran)
Pizzas at Zio Peppe (Photo by Jackie Tran)
6502 E Tanque Verde RdEastside
For Top Tucson eats, we’ve got OG Sonoran Mexican staples like carne seca and red chile burritos. Locally-sourced Southwestern dishes are also popular. Then there’s the classic comfort food with a Tucson twist – ranch fries, chili dogs and insane burgers.