Celebrating local food, drink, and community.
News
Living in Tucson means we’re lucky to be in close proximity to several authentic pan dulce options and panaderías. La Estrella Bakery is one of those, and possibly the most well-known Tucson panadería, which is Spanish for […]
Gloria KnottApr 28, 2026
News
Gully Bakehouse, the Indian-inspired concept from baker and culinary instructor Soumya Seemakurti, steps into its next chapter with an official grand opening from 9 a.m.-1 p.m. on Saturday, April 25. […]
Jackie TranApr 24, 2026
Spot
260 E Congress St · Downtown
Le Macaron French Pastries is bringing a taste of Paris to Tucson. The family owned shop that fearures an exciting selection of treats including gelato, espresso, croissants, fine chocolates, as well as many other tasty pastries, including, of course: authentic french macarons. They offer classic macaron flavors like v
Guide · 77 spots
Sonoran Restaurant Week 2023 is a wrap! Thank you to all the restaurants that participated, all the foodies that dined locally over the past 10 days, and to our sponsors Visit Tucson , Rio Nuevo , The Tucson Metro Chamber , Commerce Bank of AZ , The Downtown Clifton , Tucson Weekly, and The Tucson City of Gas
Shane ReiserAug 30, 2023
Guide · 96 spots
Now in its seventh year, Sonoran Restaurant Week (SRW) is back on September 5-14, 2025, providing both locals and visitors a unique opportunity to explore and fall in love (again?) with Tucson’s incredible restaurant scene. Key highlights this year: All fixed-price menus are discounted by 20%,
Aug 21, 2025
Guide · 16 spots
There's something special about enjoying a cup of coffee, smoothies, or small bites in the cozy atmosphere of a cafe. Whether you’re there to catch up with friends, read a book, or simply people-watch, the following spots offer a sense of community and comfort. When creating this guide, we focused on cafes serving coff
Jul 17, 2024
Guide · 14 spots
Finding vegan pizza around Tucson isn’t necessarily hard, but it could be challenging if you don’t know what you’re looking for.
Hannah HernandezDec 4, 2024
Guide · 85 spots
The Tucson Foodie Passport — a mighty benefit of being a Tucson Foodie Insider — spotlights the lively mix of restaurants proudly participating in our Restaurant Partner Program. From celebrated eateries to off-the-beaten-path gems, our partners contribute to the rich tapestry that defines Tucson's culinary ecosystem
Sep 19, 2023
News
Vegan Tucson Night Market returns Sept. 5 at Rillito Park with 66 all-vegan vendors, free admission, free parking, live music, and dogs welcome. No ticket needed.
Aug 25, 2026
Spot
2 locations
Prep & Pastry's Campbell Avenue location in Tucson offers a bright, modern interior with high ceilings, white walls, and natural wood accents. Large windows allow ample sunlight, creating an airy and welcoming atmosphere. The café-style seating and open layout make it an ideal spot for brunch gatherings and casual meet
EventSep 12, 2026Pueblo Vida Brewing Company
We’re partnering with Rosebud Bakery to bring you a tasty Oktoberfest-inspired beer & pastry pairing!
Guide · 35 spots
Whether you're chasing a hearty plate of huevos rancheros, a flaky croissant sandwich, or a cup of locally roasted coffee to start your day, Tucson’s breakfast scene delivers on all fronts. From cozy neighborhood cafes to bustling brunch hotspots, the city offers a variety of flavors to suit every morning craving. Thi
Jul 20, 2026
Guide · 10 spots
This is NOT a list of the Best Hot Sandwiches in Tucson. Rather, the sandwiches included here are simply ‘ Damn Good Hot Sandwiches’ (and, to be clear, temperature hot and not spicy hot). They’re the kind of sandwiches you order again, and then again. The sandwiches you recommend to friends and family. The sa
Mar 20, 2026
Guide · 55 spots
Famous for its unique blend of traditional Southwestern fare and innovative foodie experiences, Marana is a paradise for every kind of gastronomy. From laid-back cafes serving artisanal pastries, vibrant bars boasting craft beers and clever cocktails, to upscale restaurants offering exquisite dining experiences, our gu
Jul 14, 2023
Guide · 29 spots
Aromas of cinnamon, spice, and everything nice. You can get your sweet tooth fix at these local bakeries and confectioners who make their treats in-house. Also, be sure to get there early before they sell out! Learn how we create our guides here.
Analeise FisherMar 21, 2024
Guide · 38 spots
Sometimes, just sometimes, working from home isn't all it's cracked up to be. Sometimes a change of scenery provides as much of a jolt to your productivity as that cup of green tea or extra-large nitro cold brew. Sometimes it's time to Google "cafe with Wi-Fi near me" and finally get that paper or proposal done t
Max WingertAug 10, 2023
Guide · 53 spots
It's safe to say the Tucson restaurant industry has been booming and bustling. From restaurants making their first appearance in town to those opening second or even third locations throughout the city, it's without question that the scene has seen its fair share of growth. Here's our guide to new local restaurants,
Jun 30, 2023
Guide · 18 spots
Tucson's resorts some of the region's most memorable meals, from Sonoran-inspired steakhouses to poolside grills with mountain views. Whether you're staying overnight or just passing through for dinner, these properties turn a simple meal into part of the escape. Additionally, the variety across these resorts feature
Jun 27, 2024
Guide · 21 spots
Restaurateur Cesare "Caesar" Cardini created the now ubiquitous Caesar salad in 1924 at his restaurant in Tijuana, Mexico, according to the most widely accepted account. Prohibition-era crowds from San Diego often crossed the border for a meal, and Cardini reportedly threw the salad together on the Fourth of July afte
Jackie TranNov 21, 2025
Guide · 113 spots
Hi, I’m Shane — owner and publisher of Tucson Foodie. I’ve been eating and drinking my way through Tucson for over a decade, but things really accelerated in 2022 when I took over Tucson Foodie and made it my full-time mission to explore and celebrate this city’s food scene. Since then, I’ve tasted just about every
Shane ReiserMay 16, 2025
