Sonoran Restaurant Week

Produced by

Tucson Foodie

Presented by

Visit Tucson
September 4–13, 2026
Every receipt is an entry to win $250.Enter →

Ten days.
One hundred twenty-five
tables.

Tucson's best kitchens serve prix-fixe menus at $15 to $55 — at least 20% off what they're worth — September 4 through 13.

Pick a price, we'll do the rest

Featured this year

See all →
  • $45

    HUB Restaurant & Ice Creamery

    Elevated American Comfort Food · Downtown

    Located in the heart of downtown Tucson, HUB Restaurant & Ice Creamery is your HUB for all things social. Serving elevated American comfort cuisine, thoughtfully crafted cocktails, a curated wine selection, and house-made artisanal ice cream, HUB is a gathering place for every occasion. Whether you're joining us for brunch, lunch, dinner, or dessert, you'll find a vibrant atmosphere, one of downtown Tucson's largest patios, and a location just steps from the city's top attractions, theaters, and nightlife. For visitors and locals alike, HUB offers an authentic downtown Tucson dining experience centered around great food, great drinks, and great company.

  • $55

    Cielos

    Southern Arizona · Midtown

    At Cielos, every experience celebrates the spirit of the Southwest. Enjoy romantic dinners beneath the stars, weekend meals with loved ones, relaxed happy hours featuring local drinks and bites, or memorable private events in our beautiful desert-inspired setting. Located at the historic Lodge on the Desert, Cielos offers a modern take on Southwest flavors paired with genuine Tucson hospitality. Our intimate setting, inviting atmosphere, and distinctive cuisine make Cielos a hidden gem for locals and visitors alike—and one of Tucson’s most memorable dining destinations.

  • $45

    OBON Sushi Bar Ramen

    Japanese · Downtown

    OBON Sushi Bar Ramen offers a sleek, modern atmosphere with a blend of industrial and minimalist design elements. The interior features polished concrete floors, exposed ceilings, and a long sushi bar. The outdoor patio provides additional seating for guests a prime view for downtown people-watching.​ The menu showcases a variety Asian dishes — don't miss out on the Bird Bao Bun. OBON also offers a selection of classic cocktails with an Asian twist, such as the Black Tea Old Fashioned and the Pineapple Thai Chili Margarita.

  • $55

    Wild Garlic Grill

    French fusion · Foothills

    Wild Garlic Grill in Tucson offers a warm, elegant ambiance with white tablecloths, soft lighting, and tasteful artwork adorning the walls. Owner Maudi Gourdin-Schultz provides her style for the interior and knack for hospitality, while her husband chef Steven Shultz applies his classic French training with Arizona and California ingredients for a constantly evolving specials menu with a deep appreciation of Gilroy garlic.

  • $15

    Le Macaron French Pastries

    French · Downtown

    Le Macaron French Pastries brings a charming Parisian pâtisserie experience to the heart of Tucson. This family-owned shop offers a vibrant selection of authentic French macarons, European gelato, espresso drinks, artisan chocolates, flaky croissants, and an array of classic French pastries and desserts. Be sure to check out the mural by Peniel Macias in the back with hidden elements for each of the Haggart family’s five children. The shop daily features 18 flavors of macarons —delicate, airy confections with crisp shells and soft, melt-in-your-mouth centers. Naturally gluten-free and made from almond flour, the macarons come in classic flavors ranging from Vanilla Bean, Belgian Chocolate, Raspberry, and Sicilian Pistachio to more adventurous notes like Rose Lychee, Tiramisu, Matcha, and Cookies & Cream. Jewel-like in appearance and always made with top-quality ingredients, they’re perfect for gifting, sharing, or treating yourself. Beyond macarons, guests can enjoy twelve flavors of decadent European-style gelato and vegan sorbets, buttery croissants paired with freshly brewed espresso or cappuccino, and indulgent treats like artisan chocolates, crème brûlée, and tiramisu. With its warm, inviting atmosphere, Le Macaron is more than a dessert stop—it’s a place to slow down, enjoy a latte, meet with friends, or take a momentary escape to a Parisian café. Whether you’re cooling off with gelato, or assembling a box of sweets to share, Le Macaron French Pastries offers Tucson a delicious taste of France—no passport required!

  • $35

    Tanque Verde Ranch

    Southwest Ranch · Tanque Verde & Sabino

    Tanque Verde Ranch is one of America’s old-time cattle and guest ranches. Located on 60,000 acres of Tucson’s most breathtaking desert landscapes, nestled amongst the Rincon Mountains and adjacent to Saguaro National Park and Coronado National Forest. Established in 1868, Tanque Verde Ranch is recognized as the last luxurious outpost of the old west providing guests with comfy accommodations, unparalleled amenities, and a vast array of exciting activities including horseback riding, mountain biking, fishing, hiking, and more!

    Not serving the SRW menu Saturdays or Wednesdays (Sept 5, 9 & 12) — those nights are reserved for the ranch's Cottonwoods Cowboy Cookout.

SRW Special Dinners

All 11 events →
  • Sep
    6
    Sun

    Bashful Bandit Barbecue · 6:30 PM

    On Sunday September 6th we will be barbecuing a whole hog! Dinner starts at 6:30 p.m. with the whole hog pulled at 6:45 p.m. Appetizer: charcuterie board including house made sausages, smoked mole chicken salad, pickled vegetables, and focaccia bread. Entree: Whole Hog BBQ including traditional Carolina style pulled pork and al pastor, with shokupan from Cal's Bakeshop to sop up the juices. Dessert: smoked crack pie à la mode.

  • Sep
    10
    Thu

    7:00 PM

    Join for a special 4-course wine dinner curated by Chef Wesley Watson, celebrating the bold, vibrant flavors of the Sonoran region. Each course will be thoughtfully paired with a hand-selected wine from Tucson's very own Vertigo Wines, creating the perfect balance of regional cuisine and exceptional wine.

  • Sep
    11
    Fri

    6:00 PM

    Hatch Chile Festival Dinner — A Sonoran Week Celebration Celebrate the vibrant flavors of the Southwest during Sonoran Week with a special Hatch Chile Festival Dinner at Lodge on the Desert. Join us Friday, September 11 at 6:00pm in the Fireplace Room for an intimate four-course culinary experience highlighting the unmistakable flavor and versatility of Hatch green chile.

From Tucson Foodie

All 7 stories →

How it works

  1. Pick your price

    Fixed menus at $15, $25, $35, $45 or $55 — each at least 20% under what the same meal normally costs.

  2. Book ahead

    Ten days, one hundred twenty-five kitchens, a lot of full rooms. Reserve where you can.

  3. Show up hungry

    No pass, no coupon, no code. Just ask for the Restaurant Week menu when you sit down.

  4. Keep the receipt

    Upload it and you're entered to win a prize package including $250. Up to three entries a day. Enter →

Plan your visit

Presented with

  • Visit Tucson
  • The Treasury 1929
  • Don Julio
  • Rombauer

Good to know

When is Sonoran Restaurant Week?

September 4 through 13, 2026 — ten days, including both weekends. Participating restaurants serve their Restaurant Week menu throughout, though a few limit it to certain nights; each restaurant's page says so.

How does it work, and do the menus cost extra?

Each restaurant serves a fixed-price menu at $15, $25, $35, $45 or $55 per person, priced at least 20% below what those courses normally cost. That price is the menu — tax, tip, drinks and anything you order off the regular menu are extra.

Do I need a reservation?

Not officially, but ten days of full rooms says otherwise. Book where a restaurant takes reservations — the Reserve button on its page goes straight to its own booking page. Walk-ins are welcome everywhere else; just ask for the Restaurant Week menu.

How does the receipt giveaway work?

Eat a Restaurant Week menu, photograph the receipt, and upload it at tucsonfoodie.com/srw/giveaway. One receipt is one entry, up to three a day, through Sep 13. You need a free Tucson Foodie account. No purchase necessary — official rules, eligibility and the free entry method.