PRIX FIXE MENU

Price: $45

– White Sonoran Sourdough crackers with tepary bean dip and roasted green chile

– Seasonal vegetable Ceviche
Ex: Nopales, beets, prickly pear, chile

– Pizza

Tomatillos, fior di Capra chèvre, red onion, cilantro, sage, E & R pork

-Dessert

Dos Manos Honey cake, burnt honey glaze, prickly pear whipped cream

PRIX FIXE MENU – $35/Person

Appetizer (Choose One):‍

• Queso Dip
  OR‍
• Esquites

Entree (Choose One):‍

• Ranchera Asada
  OR‍
• Chipotle Glazed Salmon
  OR‍
• Shrimp Tacos

Dessert (Choose One):

• Tres Leches
  OR‍
• Pastel de Elote

Optional Add-On – $10:
Jumbo Margarita for 2 people OR choice of Prickly Pear Margarita or Oaxacan Old Fashioned for 1 person

PRIX FIXE DINNER MENU FOR TWO

Price: $35

‍

APPETIZER

Tortilla soup cup

ENTRÉES

Option 1

2 Quesabirrias rice & beans w/ caldo

Option 2

2 chiles rellenos Rice & Beans (choice of corn or flour tortilla)

Dessert

Choice of choco flan, flan or Brownie

‍

-Menu available in both locations-

PRIX FIXE MENU – $45/Person

Appetizer:‍

• Gougeres topped three ways:
  • Goat Cheese, Prosciutto, Thyme
  • Tomato, Mozzarella, Basil, Balsamic Glaze
  • Ricotta, Capicola, Basil

Entree:‍

• French Onion Braised Short Ribs, Gruyere Pommes Mont d’Or, Roasted Heirloom Carrots, Chive Powder

Dessert:‍

• Pistachio Nutella Crepe Cake, Strawberry and Lemon Zest Whipped Cream, Candied Banana Chips

PRIX FIXE MENU – $15/Person

Entrée (Choose One Protein)

• Red Coconut Curry – Barrio’s twist on a classic Thai dish. Red curry with coconut milk, fresh garlic, basil, red bell peppers, and onions. Served with Thai jasmine rice.
  • Chicken
  • Shrimp
  • Beef
  • Pork

Beverage‍

• Includes your choice of any Barrio pint

$45/Tray (Serves 2–3)

Proteins

• ½ lb Smoked Chicken – Basted in our homemade mole BBQ sauce
• ½ lb Smoked Brisket Bandirria – Chopped prime brisket simmered in Arizona red chile sauce
• ⅓ lb House-Made Sausage Link – Choice of:
  • Chile Relleno Link (beef/pork with roasted poblano peppers and Monterey Jack cheese)
  • Tucson Hot Link (all beef sausage made with Agua Chiltepean)

Accompaniments

• 6 flour tortillas
• 3 sides (choose from creamy mac & cheese, borracho beans, dill potato salad, or sunflower crunch salad)

Dessert

• Smoked Crack Pie

Beverage

• Shot of Agua Chiltepean, the original fiery elixir

PRIX FIXE MENU – $45/Two People

Starter (Choose One)‍

• Brussels sprouts
  OR‍
• House-made bread & butter

Salad‍

• Any salad to share

Pizza (Choose One to Share)‍

• Pepperoni
  OR‍
• Fennel Sausage
  OR‍
• Veggie
  OR‍
• Mushroom

Dessert‍

• Soft serve gelato to share

PRIX FIXE MENU – $55/Person
Optional Pairings: $25 Wine | $20 N/A Cocktail

Appetizer

• Flying V Wedge
  Baby iceberg lettuce, red onion, bacon, tomato, tortilla, blue cheese crumbles, buttermilk ranch
  Pairing: Casa Madero – Chardonnay, Valle de Parras, Coahuila, Mexico
  • Wine Pairing: Casa Madero – Chardonnay, Valle de Parras, Coahuila, Mexico‍
  • ‍N/A Pairing: Medi Cucumber LBV – Tonic, lemon, lime, cucumber
    ‍

Entree (choose one)

• Pan-Seared Salmon
  Sweet pea risotto, parmesan-leek cream, grapefruit and arugula
  Pairing: Rune – Rosé of Grenache, Willcox, Arizona
  • Wine Pairing: Rune – Rosé of Grenache, Willcox, ArizonaN/A Pairing: Temperance Spritz – Lyre’s Italian
  • N/A Spritz, citrus N/A cordial, lemon, soda water
    OR
• Grilled Wagyu Hanger Steak
  Fingerling potato, bacon, asparagus, demi glace
  • Wine Pairing: Bodegas de Santo Tomas – Misión Red   Valle de Santo Tomás of Baja California, Mexico
  • N/A Opuntia Pop- Prickly Pear, Citrus N/A Cordial, Soda Water

*Vegetarian option available

Dessert

• Flying V Bar
  Sweet corn and white chocolate feuilletine, Mexican chocolate mousse, corn miso, masa-cacao crumble, white coffee gelato
  • Wine Pairing: Deep Sky – Eclipse Red   Willcox, Arizona
  • N/A Prickly Apple- Prickly Pear Shrub, House Made Apple Cider

PRIX FIXE MENU – $30/Person

Choice of Beverage:‍

• Any Zero Proof Cocktail, Barrio Blonde, or Bandito Margarita

Choice of App:‍

• Chips and Salsa
  OR‍
• Cup of Tortilla Soup

Choice of Entree:‍

• Carne Tacos
  OR‍
• Ben’s Smash Burger

—

BRUNCH PRIX FIXE MENU – (Saturday and Sunday until 2PM) – $15/Person

Choice of Beverage:‍

• Soft Drink / Juice, Ben’s Bloody, or Mimosa

Choice of Entree (Choose One):‍

• Arizona Benedict
  OR‍
• Traditional Breakfast

PRIX FIXE MENU – $35/Person

Chips & Salsa

Appetizer (Choose One):

• Shrimp Duo – One shrimp empanada paired with one shrimp diablo chico
  OR
• Chico Nachos De La Olla – House corn chips topped with chicken, chorizo black beans, chili con queso, melted cheddar, garnished with smoked poblano crema, fresca, and guacamole

Entrée (Choose One):

• Surf & Turf – Three manchego shrimp paired with house carne asada, served with rice, calabacitas, and a warm hand-stretched tortilla
  OR
• Traditional Trio – Tamale of the day, cheese enchilada, ground beef taco made the old-fashioned way, served with rice, beans, and calabacitas

Dessert (Choose One):

• Flan – Creamy custard with a delicate caramel sauce
  OR
• Chocolate Jalapeño Ice Cream – Rich, dark chocolate jalapeño ice cream, drizzled with raspberry coulis and sauce anglaise

PRIX FIXE MENU – $35++

Starter (choose one)

• Shrimp Ceviche Tostada (Choose One)
  Fresh shrimp marinated in citrus with tomato, onion, and cilantro
  OR
• Sweet Potato Taquitos
  Crispy taquitos filled with seasoned sweet potatoes

Main

• Sopes De Ranchero
  Served with your choice of Carne Asada, Chicken Tinga, or Calabacitas, accompanied by cilantro rice and black beans

Dessert

• Sweet Corn Creation
  Crafted by Pastry Chef Shirley Bobadilla

PRIX FIXE MENU

Price: $55 (Choose one Item per course )

‍‍

STARTERS

Crab, Corn and Poblano Bisque

Creamy Crab Bisque with Poblano Heat, FreshCrab Meat served with a Corn and Crab Fritter and Tarragon Foam

‍

Truffalo Cauliflower

Fresno Chili Hot Sauce mixed withTruffle Honey, White Truffle Oil and Sherry Vinegar, Tossed on CrispyCauliflower, with Shaved Celery and Baby Carrot Salad, Pickled Fresno andSmoked Blue Cheese

‍

Tucson Tomato Salad

Heirloom Tomatoes, Queso Oaxaca, Marigold Pesto, Wild Rice Crunch, Balsamic Fig Reduction, Basil Oil, and Mache

‍

Duck Confit Taquitos

Citrus Duck Confit, Crème Fraiche, and Truffle Gouda wrapped in Blue Corn Tortillas, House-Made FresnoSweet Chili, and a Pear and Fennel Slaw

‍

MAIN

Hibiscus Lobster Tortellini

Lobster Claw, Ricotta, andTarragon Filling in House-Made Hibiscus Pasta, Lemon Whipped Ricotta, FreshAvocado, Grapefruit, Watercress, and Arizona Inn Chili Crunch

‍

Seared Diver Scallops*

Two Pan Seared Diver Scallops,Local Mushroom and Pea Risotto, Vanilla Carrot Beurre Blanc, with a Mirepoix, Micro Green Slaw

‍

Spanish Chorizo Crusted Lamb Chop*

Double Boned Lamb Chop Crusted with Spanish Chorizo, Chorizo Braised Panko, and Queso Fresco. Marcona AlmondHummus, Crispy Brussels Sprout and Shaved Vegetable Salad, Marigold Pesto and Basil Oil

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SWEET

Hot Chocolate Créme Brulee

Arizona Inns Signature Vanilla Bean Brulee Topped with a Medley of Spiced Chocolate Petite Fours

‍

Churro Cheesecake

Light and Airy Cheesecake with a CinnamonCrunch Coating

‍

Sweet Corn Ice Cream

House-Made Sweet Corn Custard IceCream with Bite Sized Pieces of Olive Oil Cake Folded in

‍

OR

Arizona Inn Classic Cocktails

Blueberry Lemon Drop

Hugo Spritz

Tacos for Two – $45

• Mexican Street Corn appetizer
• Choice of Vampiro Steak Tacos or Chicken Tacos
• Fountain drinks for two
• Churros for two

Hot Dogs for Two – $35

• Mexican Street Corn appetizer
• Choice of Hot Dogs for two
• Fountain drinks for two
• Churros for two