Sonoran Restaurant Week
Tucson Foodie
Sonoran Restaurant Week

Produced by

Tucson Foodie

Presented by

Visit Tucson
September 4–13, 2026

Ten days.
One hundred twenty-four
tables.

Tucson's best kitchens serve prix-fixe menus at $15 to $55 — at least 20% off what they're worth — September 4 through 13.

Browse the restaurantsHow Restaurant Week works

Pick a price, we'll do the rest

Featured this year

See all →
  • $45

    Fentonelli's Pizzeria & Bar

    Pizza · Northwest

    Fentonelli’s Pizzeria & Bar is committed to excellence, and has a focus on high-quality ingredients, well-curated beverages, and friendly service with a spotlight on Italian-American inspired pizzas, appetizers, pastas, and salads. The scratch kitchen offers something for everyone, including gluten-free, vegan and vegetarian options. With dining rooms, patio and bar seating available, Fentonellis is the perfect place for a casual family dinner, gathering with friends, date night or special occasion.

  • $55

    Doughbird

    American · Midtown

    Doughbird brings you a crave-worthy menu with an unexpected yet perfect duo: Pizza & Chicken. Yep, you heard that right…Pizza & Chicken. Indulge in the best of both worlds with our house-made pizzas and perfectly roasted chicken, all served in a neighborhood spot. Whether you’re enjoying a fun family dinner, grabbing a slice with a cocktail at happy hour, or taking it to go for a delicious meal on the move, you’ll always add a bite of something interesting to your day. At Doughbird, you’ll discover your new irresistible favorite.

  • $45

    Figs Oven + Enoteca

    Mediterranean Inspired · Eastside

    Figs Oven + Enoteca marks a fresh Mediterranean-inspired entry in the former Zona 78 space, with menus rooted in scratch cooking and seasonal ingredients. The interior mixes vintage decor and antiques with moody lighting, dark walls, and a subtle nautical twist. Current favorites include the charred Brussels sprouts starter and Short Rib.

  • $15

    Provisioner take-and-goFirst year

    Sonoran Dogs · Eastside

    From the fires of Pinnacle Peak Steakhouse comes Provisioner take-and-go! Provisioner brings both Cowboy and Sonoran cuisine to Trail Dust Town in a convenient take-and-go concept. All of the entrees are finished over a real mesquite wood fire and just about everything on the menu is made in-house. The menu is rooted in Tucson and features both classic Western flavors like pit beef brisket with horseradish along with familiar Sonoran ingredients like carnitas and chiltepin. The bread for the sandwiches, tortas, and hot dogs is from Alejandro's Tortilla Factory and the cookies are all baked from scratch! The restaurant is located within Pinnacle Peak Steakhouse and diners are welcome to take their orders out into Trail Dust Town or just back home to enjoy. Delivery options are also available and catering is coming soon! We are offering a special meal deal for Sonoran Restaurant Week 2026. Choose your favorite sandwich or torta, and your favorite non alcoholic beverage, and get a free side of Provisioner coleslaw!

  • $35

    Villa PeruFirst year

    peruvian · Midtown

    Villa Peru in Tucson offers a refined, contemporary space with warm lighting, hardwood tables, and mesquite-lined walls. The dining area features elegant decor, including a private room with a live-edge mesquite table, creating an intimate setting. The ambiance is enhanced by thoughtful design elements that reflect Peruvian culture and hospitality. Signature dishes include the Lomo Saltado, a sautéed Angus beef tenderloin with red onions, tomatoes, soy sauce, fries, and white garlic rice, and the Aji de Gallina, a creamy shredded chicken dish served over potatoes and rice. Seafood enthusiasts often opt for the Snapper a lo Macho, a crispy whole red snapper topped with mixed seafood in an Aji Panca sauce. The restaurant also offers a variety of ceviches, such as the Ceviche de Pescado and Ceviche Aji Verde, featuring mahi-mahi and shrimp marinated in leche de tigre.

From Tucson Foodie

All 10 stories →

Upscale Dining Options for Sonoran Restaurant Week 2026

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TCOG-Certified Restaurants Participating in Sonoran Restaurant Week 2026Tucson Foodie · Sep 9
Top 5 Bartender Picks for Sonoran Restaurant Week 2026Addie Ibarra · Sep 9
Eating Affordably: $15 Sonoran Restaurant Week 2026 MenusTucson Foodie · Sep 4

How it works

  1. Pick your price

    Fixed menus at $15, $25, $35, $45 or $55 — each at least 20% under what the same meal normally costs.

  2. Book ahead

    Ten days, one hundred twenty-four kitchens, a lot of full rooms. Reserve where you can.

  3. Show up hungry

    No pass, no coupon, no code. Just ask for the Restaurant Week menu when you sit down.

Plan your visit

Ways to eat the weekWine crawls, date nights, family-friendly picks and more, curated from restaurants taking part this year.See where the Tucson Foodie team is eatingTen days, real plans, night by night.

Presented with

  • Visit Tucson
  • The Treasury 1929
  • Don Julio
  • Rombauer

Good to know

When is Sonoran Restaurant Week?

September 4 through 13, 2026 — ten days, including both weekends. Participating restaurants serve their Restaurant Week menu throughout, though a few limit it to certain nights; each restaurant's page says so.

How does it work, and do the menus cost extra?

Each restaurant serves a fixed-price menu at $15, $25, $35, $45 or $55 per person, priced at least 20% below what those courses normally cost. That price is the menu — tax, tip, drinks and anything you order off the regular menu are extra.

Do I need a reservation?

Not officially, but ten days of full rooms says otherwise. Book where a restaurant takes reservations — the Reserve button on its page goes straight to its own booking page. Walk-ins are welcome everywhere else; just ask for the Restaurant Week menu.