PRIX FIXE MENU – $35/Person

Appetizer (Choose One):‍

• Queso Dip
  OR‍
• Esquites

Entree (Choose One):‍

• Ranchera Asada
  OR‍
• Chipotle Glazed Salmon
  OR‍
• Shrimp Tacos

Dessert (Choose One):

• Tres Leches
  OR‍
• Pastel de Elote

Optional Add-On – $10:
Jumbo Margarita for 2 people OR choice of Prickly Pear Margarita or Oaxacan Old Fashioned for 1 person

Prix Fixe Menu – $25 Per Person

‍First Course (Starter)

• Tortilla Soup – chicken broth, crispy tortilla strips, avocado, cheese‍

Second Course (choose one)

• Chicken Tamal with Mole
• Spinach Tamal with Mole (veg)‍

Third Course (choose one)

• Choco Flan
• Churros‍

Drink Special (optional, $9)

• Margarita del Sol – Award-winning cocktail

Breakfast – $35 for Two
Available 7:30 am – 11:00 am

• Select any two breakfast entrées or signature breakfast items
• Includes choice of beverages: coffee, hot tea, iced tea, juice, or soft drink

All Day Menu
Available 11:30 am – 9:00 pm

• $25 per person – Select one entrée and one dessert
• $45 for Two – Select two entrées and two desserts
  Substitute a side salad for dessert upon request

Entrées

• Crispy Oyster Mushroom Po’ Boy (Vegan) – Crispy local oyster mushrooms, Fresno remoulade, house pickles, rocket and curly endive salad with Dijon herb dressing, and sliced tomato on a French roll. Choice of side.
• SRW Burger – Prime Arizona beef, truffle gouda, bacon onion jam, horseradish chive aioli, grilled tomato, and dressed greens on a brioche bun. Choice of side.
• Coffee-Cured Pork Belly Tacos – Crispy pork belly, escabeche, salsa negra, avocado crema, and cotija cheese. Served with pico de gallo, lime wedges, cabbage, and charro beans.

Desserts

• Balsamic Chocolate Cake – Rich chocolate cake topped with date caramel sauce and candied pecans. Ask your server about our vegan option.
• Arizona Inn Flan (Gluten Free) – Smooth vanilla custard with caramel sauce, churro cream puff, and fresh fruit.
• Homemade Ice Cream & Sorbet – Ask your server about current flavors.

Dinner Features – $35 per person
Available 5:00 – 9:00 pm
Elegant entrée features offered nightly throughout Sonoran Restaurant Week. Please inquire with your server for current offerings.

PRIX FIXE MENU – $45/Person

Appetizer:‍

• Gougeres topped three ways:
  • Goat Cheese, Prosciutto, Thyme
  • Tomato, Mozzarella, Basil, Balsamic Glaze
  • Ricotta, Capicola, Basil

Entree:‍

• French Onion Braised Short Ribs, Gruyere Pommes Mont d’Or, Roasted Heirloom Carrots, Chive Powder

Dessert:‍

• Pistachio Nutella Crepe Cake, Strawberry and Lemon Zest Whipped Cream, Candied Banana Chips

Prix Fixe Menu – $55 per person

First Course (choose one)

• Halibut Crudo
• Calamari with Elote Street Corn

Second Course (choose one)

• Al Pastor Taco Board
• Carnitas Taco Board

Third Course

• Churro Cronut – served with dulce de leche ice cream

PRIX FIXE MENU – $15/Person

Entrée (Choose One Protein)

• Red Coconut Curry – Barrio’s twist on a classic Thai dish. Red curry with coconut milk, fresh garlic, basil, red bell peppers, and onions. Served with Thai jasmine rice.
  • Chicken
  • Shrimp
  • Beef
  • Pork

Beverage‍

• Includes your choice of any Barrio pint

$45/Tray (Serves 2–3)

Proteins

• ½ lb Smoked Chicken – Basted in our homemade mole BBQ sauce
• ½ lb Smoked Brisket Bandirria – Chopped prime brisket simmered in Arizona red chile sauce
• ⅓ lb House-Made Sausage Link – Choice of:
  • Chile Relleno Link (beef/pork with roasted poblano peppers and Monterey Jack cheese)
  • Tucson Hot Link (all beef sausage made with Agua Chiltepean)

Accompaniments

• 6 flour tortillas
• 3 sides (choose from creamy mac & cheese, borracho beans, dill potato salad, or sunflower crunch salad)

Dessert

• Smoked Crack Pie

Beverage

• Shot of Agua Chiltepean, the original fiery elixir

PRIX FIXE MENU – $55/Person

To Share‍

• Squash, beans, pickles, herbs with Oatman Farms bread + butter

Entree (Choose One)

• E+R Pork – Roasted vegetables, Bata queso, tortillas
  OR
• Desert Pearl Mushrooms – Blackened enchilada sauce, grains

Dessert‍

• Masa ice cream, popcorn, fudge

Tacos for Two – $45

• Mexican Street Corn appetizer
• Choice of Vampiro Steak Tacos or Chicken Tacos
• Fountain drinks for two
• Churros for two

Hot Dogs for Two – $35

• Mexican Street Corn appetizer
• Choice of Hot Dogs for two
• Fountain drinks for two
• Churros for two

Prix Fixe Menu – $25 per person

Two Courses

Entrée

• Carnitas Tacos – three pork carnitas tacos topped with cilantro, onions, and tomato salsa

Dessert

• Pastel de Elote – sweet corn cake with a dulce de leche drizzle

$15 per person – Prix Fixe Breakfast Menu

Entrée (choice of one)

• Chorizo & Eggs (Vegetarian option available)
• Machaca & Eggs
• “Mexican” Style Eggs
• Burritos de Carne con Chile
• Burritos de Deshebrada
• Nopales in Red Sauce (Vegetarian or Vegan option)
• Nopal Ranchero (Vegetarian or Vegan option)
• Caldo de Queso (cup) + 1 Taco de “Rajas” (Vegetarian)
• Tortilla Soup (cup) + 1 Taco de Tinga

Includes

• Signature Café de Olla (may substitute with another drink)

Sweet Finish

• Complimentary Arroz con Leche dessert

Three-Course Prix Fixe Menu – $25 per person

Starter

• Sonoran Corn Chowder – Roasted corn, black beans, charred chicken, and tender potatoes simmered with spices and herbs in a rich, comforting soup.

Entrée

• Chile Colorado – Tender pork slow-simmered in a smoky brick-red chile sauce, full of depth and traditional Mexican flavor.

Dessert

• Sopapillas with Honey – Golden, airy pillows of fried pastry served warm, drizzled with honey, and dusted with cinnamon sugar.

Prix Fixe Menu – $45 Per Person

Appetizer (choose one)

• Maryland Style Crab Cake – Citrus spring mix, parsley aioli
• Burrata Salad – Marinated tomatoes, prosciutto, balsamic spring mix, pesto, crostini

Main Course (choose one)

• Veal Saltimbocca – Served with linguine aglio, olio e pepperoncino, and spinach
• Pan-Seared Mahi Mahi – With two shrimp, corn salsa, herbed couscous, arugula

Dessert (choose one)

• Vanilla Panna Cotta – With macerated strawberries and whipped cream
• Spumoni – With amarene and whipped cream

Please ask your server for wine pairing suggestions

PRIX FIXE MENU – $55/Person

Appetizer

• Tapas
  Blue corn tortilla topped with refried black beans, dressed elote-style corn relish, and garnished with cilantro and sliced radish. Served with a drizzle of avocado crema

Entree:

• Huaraches de Nopal con Carne
  Our house-made pink corn tortilla layered with grilled nopales, melted cheese, specially seasoned carne asada, and pico with a drizzle of crema and garnished with cilantro, chopped radish, and orange zest

Dessert

• Prickly Pear Tart
  Sweetened pink masa formed into a sugar-coated flower shell with candied prickly pear filling. Garnished with fresh meringue, mint, and drizzle of prickly pear syrup, served with a side of lime sorbet

Cocktail

Patron Reposado Tequila with agave syrup infused with clove, prickly pear, and cinnamon. Garnished with hibiscus flower and lime wheel

Prix Fixe Menu – $35 per person

‍Appetizers (Choose One)

• Queso
• Spinach-Artichoke Dip
• Hummus

‍Salads (Choose One)

• The Romaine Empire
• The Farmers
• Greek Life

Entrées (Choose One)

• Veggie Fried Rice (veg opt)‍
• Half Rack Rib – Served with half corn and fries.‍
• Lute Burger – Served with fries.

Prix Fixe Menu – $55 (for Two, 3 Courses)

Appetizer‍

• Spring Salad – fresh greens with orange vinaigrette (individual servings)‍

Entrée, shared‍

• Pulpo Enamorado – whole grilled octopus with baby potatoes‍

Dessert, shared‍

• La Guerita – warm blondie topped with ice cream and caramel

PRIX FIXE MENU – $55/Person

Appetizer

• ‍Bruschetta
  Classic blend of Roma tomatoes, fresh mozzarella, red onion, basil, garlic, topped with a drizzle of balsamic glaze

Starter Course (choose one)

• Potato Leek Soup
  Creamy and rich soup with caramelized leeks and buttery potatoes
  Or
• Roasted Fennel Salad
  Roasted fennel, radicchio, arugula, roasted yellow and orange bell peppers, sundried tomatoes, tossed with a citrus vinaigrette and topped with aged provolone

Main Course (choose one)

• Lobster Risotto
  Wild-caught Atlantic claw and knuckle lobster meat in a rich and savory saffron risotto
  Or
• Lobster & Chicken Piccata
  A twist on the classic Chicken Piccata with wild-caught Atlantic claw and knuckle lobster meat, served over your choice of pasta

Dessert Course

• Tiramisu
  Homemade with alternating layers of liqueur- and espresso-soaked ladyfingers, mascarpone cheese, dusted with Ghirardelli cocoa and dark chocolate

Prix Fixe Menu – $55 per person

‍First Course (Choose One)

• Truffle Tortilla Crisp – Local mushrooms, green chiles, sweet corn, arugula, white truffle oil.‍
• Chipotle Crema Chicken Wings – Half pound jumbo wings, chipotle pepper, Greek yogurt, cilantro & onion mix.‍

Second Course (Choose One)

• Carne y Papas – 12oz mesquite grilled ribeye, nopales rajas, fried baby yukons, epazote compound butter.‍
• Shrimp Culichi – Seared shrimp, Oaxacan poblano sauce, avocado, pickled onion, cabbage mix, cilantro lime rice.‍

Third Course (Choose One)

• Fresas con Crema – Strawberry cake, whipped cream, tres leches, berry preserve, mint.‍
• Churro Sundae – Cinnamon sugar churro, everything cookie, vanilla bean ice cream, caramel, lechera.

Prix Fixe Menu – $45 per person

Tierra

Starter (choose one)

• Queso Fundido con Chorizo
• Toritos y Guacamole

Entrée (choose one)

• Tampiqueña
• Milanesa

Dessert (choose one)

• Flan
• Tres Leches

Beverage (choose one)

• Red Sangria
• Fresa Fuerte – Buchanan’s Pineapple, strawberry, sour
  ‍

—

Prix Fixe Menu – $45 per person

Mar

Starter (choose one)

• Shrimp Ceviche
• Tostada

Entrée (choose one)

• Pescado Bañado en Mole – seasonal fish on a bed of rice and mole
• Camarones a la Diabla

Dessert (choose one)

• Flan
• Tres Leches

Beverage (choose one)

• White Sangria
• Caribbean Green – melon, Malibu, simple, lime

Taco Special – $25 per person

Enjoy unlimited tacos for thirty minutes.

⏰ Time Limit

• • 30 minutes per guest

Rules

• • Dine-in only

• • You must finish everything on your plate (including tortillas and toppings) before ordering more

• • Excludes shrimp tacos, fish tacos, rib tacos and quesabirrias

PRIX FIXE MENU – $45/Two People

Starter (Choose One)‍

• Brussels sprouts
  OR‍
• House-made bread & butter

Salad‍

• Any salad to share

Pizza (Choose One to Share)‍

• Pepperoni
  OR‍
• Fennel Sausage
  OR‍
• Veggie
  OR‍
• Mushroom

Dessert‍

• Soft serve gelato to share

PRIX FIXE MENU – $55/Person
Optional Pairings: $25 Wine | $20 N/A Cocktail

Appetizer

• Flying V Wedge
  Baby iceberg lettuce, red onion, bacon, tomato, tortilla, blue cheese crumbles, buttermilk ranch
  Pairing: Casa Madero – Chardonnay, Valle de Parras, Coahuila, Mexico
  • Wine Pairing: Casa Madero – Chardonnay, Valle de Parras, Coahuila, Mexico‍
  • ‍N/A Pairing: Medi Cucumber LBV – Tonic, lemon, lime, cucumber
    ‍

Entree (choose one)

• Pan-Seared Salmon
  Sweet pea risotto, parmesan-leek cream, grapefruit and arugula
  Pairing: Rune – Rosé of Grenache, Willcox, Arizona
  • Wine Pairing: Rune – Rosé of Grenache, Willcox, ArizonaN/A Pairing: Temperance Spritz – Lyre’s Italian
  • N/A Spritz, citrus N/A cordial, lemon, soda water
    OR
• Grilled Wagyu Hanger Steak
  Fingerling potato, bacon, asparagus, demi glace
  • Wine Pairing: Bodegas de Santo Tomas – Misión Red   Valle de Santo Tomás of Baja California, Mexico
  • N/A Opuntia Pop- Prickly Pear, Citrus N/A Cordial, Soda Water

*Vegetarian option available

Dessert

• Flying V Bar
  Sweet corn and white chocolate feuilletine, Mexican chocolate mousse, corn miso, masa-cacao crumble, white coffee gelato
  • Wine Pairing: Deep Sky – Eclipse Red   Willcox, Arizona
  • N/A Prickly Apple- Prickly Pear Shrub, House Made Apple Cider

$25 per person – Prix Fixe Menu

First Course (choice of one)

• Garlic Parm Bites – oven-baked bread pillows, garlic herb oil & Pecorino Romano (vegan option available)
• Caesar Salad – romaine, Parmesan, and house focaccia croutons

Second Course (choice of one)

• Spaghetti & Meatballs – spaghetti with house-made all-beef meatballs, marinara
• Fettuccine Alfredo – fettuccine in a garlic-Parmesan cream sauce

Third Course (choice of one)

• New York Style Cheesecake – creamy classic with graham cracker crust, choice of chocolate, raspberry, or strawberry sauce
• Tiramisu – espresso-soaked house-baked ladyfinger cake, mascarpone cream, and cocoa

PRIX FIXE MENU – $30/Person

Choice of Beverage:‍

• Any Zero Proof Cocktail, Barrio Blonde, or Bandito Margarita

Choice of App:‍

• Chips and Salsa
  OR‍
• Cup of Tortilla Soup

Choice of Entree:‍

• Carne Tacos
  OR‍
• Ben’s Smash Burger

—

BRUNCH PRIX FIXE MENU – (Saturday and Sunday until 2PM) – $15/Person

Choice of Beverage:‍

• Soft Drink / Juice, Ben’s Bloody, or Mimosa

Choice of Entree (Choose One):‍

• Arizona Benedict
  OR‍
• Traditional Breakfast

Prix Fixe Menu – $45 per person

‍First Course (Choose One)

• Burrata (veg) – Figs, orange-chili marmellata, arugula.‍
• Grilled Artichoke (veg, gf) – Garlic aioli, parmesan, truffle, lemon.‍
• Harvest Salad (veg, gf) – Broccolini, goat cheese, quinoa, golden raisins, almond, sherry vinaigrette.‍

Second Course (Choose One)

• Pot Pie (veg) – Roasted corn, poblano, mushroom. (Add chicken +$4)‍
• Fish & Chips – Caper remoulade, coleslaw, malt vinegar-sea salt.‍
• Chicken Tagliatelle – Heirloom tomato, white wine butter, parmesan gremolata. (GF pasta +$2)‍

Third Course

• Cup or Cone of Ice Cream or Sorbet – Classic and rotating flavors.

Prix Fixe Menu – $25

Chile en Nogada
An iconic Mexican masterpiece – fire-roasted poblano pepper filled with savory picadillo, cloaked in silky walnut cream, and crowned with pomegranate seeds and fresh parsley. A dish as rich in flavor as it is in tradition.

PRIX FIXE MENU – $35/Person

Chips & Salsa

Appetizer (Choose One):

• Shrimp Duo – One shrimp empanada paired with one shrimp diablo chico
  OR
• Chico Nachos De La Olla – House corn chips topped with chicken, chorizo black beans, chili con queso, melted cheddar, garnished with smoked poblano crema, fresca, and guacamole

Entrée (Choose One):

• Surf & Turf – Three manchego shrimp paired with house carne asada, served with rice, calabacitas, and a warm hand-stretched tortilla
  OR
• Traditional Trio – Tamale of the day, cheese enchilada, ground beef taco made the old-fashioned way, served with rice, beans, and calabacitas

Dessert (Choose One):

• Flan – Creamy custard with a delicate caramel sauce
  OR
• Chocolate Jalapeño Ice Cream – Rich, dark chocolate jalapeño ice cream, drizzled with raspberry coulis and sauce anglaise

$25/Person

Vegan Menu

Appetizer

• Sonoran Cactus Vegan Chicken Bun – House-made bun filled with vegan chicken and cactus.

Entrée

• Sonoran Cactus Kakiage Vegan Ramen – Ramen with cactus kakiage in a vegan broth.

Non-Vegan Menu

Appetizer

• Sonoran Cactus Pork Bun – House-made bun filled with pork and cactus.

Entrée

• Sonoran Cactus Kakiage Tonkotsu Ramen – Ramen with cactus kakiage in a rich tonkotsu broth.

(Buns are homemade and available until sold out each day)

Prix Fixe Menu – $15

Elote Smash Burger
A bold Sonoran spin on the smash burger – Vera Earl Premium brisket patty seared to perfection and layered with Havarti, roasted jalapeño, street-style elote salad, cotija, fresh cilantro, and a zesty cilantro-lime mayo.

Valid at Central (3502 E. Grant Rd.) and East (6310 E. Tanque Verde Rd.) locations only

Prix Fixe Menu – $25 per person

Drink (choose one)

• Classic Mimosa (cranberry or orange)
• Any fountain drink

Starter

• Blueberry Scones (2 pcs) – served with butter and house strawberry jam

Entrée (choose one)

• Godfather Benedict – House-made crumpet, prosciutto, arugula, eggs, hollandaise, balsamic drizzle
• Griddlecakes – Choice of cinnamon roll, chocolate chip, or regular
• Tamale Pie – House-made corn masa, fire-roasted chiles and cheese, ranchero sauce, salsa, eggs

Prix Fixe Menu – $15

RealGood Montecristo Sando
Their take on the classic Montecristo: sourdough French toast layered with Swiss, Colby Jack, ham, turkey, and chipotle aioli, grilled in grass-fed butter, finished with organic maple syrup. Served with wild berry jam and tomato basil soup.

PRIX FIXE MENU – $35++

Starter (choose one)

• Shrimp Ceviche Tostada (Choose One)
  Fresh shrimp marinated in citrus with tomato, onion, and cilantro
  OR
• Sweet Potato Taquitos
  Crispy taquitos filled with seasoned sweet potatoes

Main

• Sopes De Ranchero
  Served with your choice of Carne Asada, Chicken Tinga, or Calabacitas, accompanied by cilantro rice and black beans

Dessert

• Sweet Corn Creation
  Crafted by Pastry Chef Shirley Bobadilla

PRIX FIXE MENU – $45/Two People

Starter (Choose One to Share)‍

• Brussels sprouts
  OR
• Grilled carrots
  OR‍
• Caesar salad
  OR‍
• Apple, pecan brittle, gorgonzola salad

Main (Choose One Pizza AND One Pasta to Share)‍

• One pizza of your choice
  AND
• One pasta of your choice

Dessert (Choose One to Share)‍

• Gelato
  OR
• Sorbet

Prix Fixe Menu
$45 per person

‍First Course

• Mixed Green Salad – Fennel, watermelon radish, Granny Smith apple, candied pecan, feta cheese with a prickly pear vinaigrette.‍

Second Course (Choose One)

• Vegan Jackfruit Tacos – On a corn or flour tortilla, topped with cabbage, pineapple-corn pico de gallo, avocado, vegan sour cream, served with black beans and cilantro lime rice.
  OR‍‍
• ‍Fried Chicken – Served with a house-made biscuit smothered in chorizo gravy, mashed potatoes, wilted spinach, and dehydrated strawberries‍

Dessert

• Cinnamon Sugar Sopé with Pumpkin Ice Cream – Topped with churro and white chocolate ganache.‍

Cocktail / Mocktail Included

• Pumpkin Spice Old Fashioned‍
  OR‍
• Chai-Spiced Espresso Martini (available as a mocktail).

$35 per person

Includes:

• Six breadsticks or choice of hot sticks, BBQ sticks, or Nutella sticks (dessert option)
• A double House salad or double Caesar salad
• Any small Specialty pizza or Rocco’s Favorite pizza from the menu

PRIX FIXE MENU – $45 per person
+$13 Optional Cocktail Pairing

‍Appetizer

• Prickly Pear Elote – Fire-roasted corn tossed with lime crema, cotija, and chili dust, finished with a drizzle of prickly pear glaze and fresh micro cilantro.‍

Entrée

• Vera Beef Skirt Steak & Grilled Shrimp – Grilled skirt steak over charred corn purée, topped with grilled shrimp and Mexican chimichurri.‍

Dessert

• Horchata Crème Brûlée – Creamy horchata-infused custard with a caramelized sugar crust, dusted with cinnamon.‍

Optional Cocktail Pairing

• The Fresno Bandito – Blanco tequila shaken with Fresno pepper cordial, fresh pineapple juice, and lime, served over ice with a habanero salt rim.

Prix Fixe Menu at All Four Locations – $45 for Two Guests

Course Uno (choice of):

• House-made Queso Dip – served with chips and fire-roasted salsas
• Fresh Guacamole Dip – served with chips and fire-roasted salsas

Course Dos (choice of one entrée per guest):

• Birria Taco Platter – with choice of black beans, smashed beans, or calabacitas
• Crispy Fish Taco Platter – with choice of black beans, smashed beans, or calabacitas
• Mexico City-Style Quesadilla (V) – stuffed with sautéed squash, with choice of black beans, smashed beans, or calabacitas
• El Bandito Burrito! – flour tortilla stuffed with grilled adobo steak, grilled Poc Chuc chicken, and sautéed fajita veggies; filled with choice of beans, smothered in red chili sauce, and topped with guacamole and Seis sauce

Course Tres

• Churros with cajeta dip
• Chocolate Mini Chimis (new menu item coming soon)

Prix Fixe Snack Menu – $25

• Olives Aguachile – mixed olives, charred onion, lacto chiles, citrus, EVOO
• Pinto Hummus – Ramona Farms beans, pickled onions, radish, queso fresco, tortilla chips
• Tomato and Okra – heirloom tomato, okra, yogurt–EVOO emulsion, fermented beet greens, smoked beef tallow, garden basil

Dessert

• Roasted Wheat Ice Cream – white Sonora wheat, piloncillo caramel, smoked Maldon

Prix Fixe Menu – $25 per Couple

• 2 Fish Tacos (Basa, beer-battered)
• 2 Shrimp Tacos or 2 Taco Gordo
• 2 Bichi Mix Soups (8 oz – vegetable & shrimp)
• 2 Aguas Frescas (20 oz – Limonada, Jamaica, or Horchata, no refill)
  Optional: substitute with 2 sodas

Family Prix Fixe Menu – $35

• 2 Shrimp Ceviche Tostadas or 2 Shrimp Quesadillas or Marlin / Chile Marlin Quesadillas
• 2 Fish Tacos (Basa, beer-battered)
• 2 Shrimp Tacos
• 2 Bichi Mix Soups (8 oz – vegetable & shrimp)
• 2 Aguas Frescas (20 oz – Limonada, Jamaica, or Horchata, no refill)
  Optional: substitute with 2 sodas

Prix Fixe Menu – $25 per person

Breakfast

Chul Omelet – Three-egg omelet filled with roasted tomato, Mexican cheese blend, and diced poblano, topped with avocado and chipotle aioli. Served with I’itoi smashed spuds, toast, and a side of fresh fruit.

Beverage – Hot cup of Arbuckle’s Coffee

Lunch

Chul Tacos – Choice of corn or flour tortillas. Choice of marinated shrimp, red chile chicken, or pork carnitas with dried corn, avocado crema, pickled onion, shredded cabbage, cilantro, green onion, cotija cheese, and sliced radish. Served with charro beans and award-winning salsa.

Beverage – Traditional black or passion fruit iced tea from Maya Tea Company

Dessert – Chef’s House-Made Gelato

Prix Fixe Menu – $15

Chorizo Torta
A true Sonoran torta stacked with Vera Earl Premium beef chorizo, a golden cheese crust, creamy guacamole, and a touch of mayo, finished with fresh cilantro and onion on a toasted bolillo roll. Served with crispy fries for the perfect sidekick.

PRIX FIXE MENU – $35

• Sonoran Family Meal
  4 Sonoran dogs, chips & salsa, and a side of street corn pasta salad

Prix Fixe Menu – $55 per person

First Course (choose one)

• Soup du Jour
• Wild Mushroom Soup
• Classic Caesar Salad

Entrée (choose one)

• Lobster Seafood Cioppino – Mussels, shrimp, and sea bass simmered in a garlic–tomato herb broth with fingerling potatoes
• Scottish Salmon Fillet – Served with rock shrimp and king crab soufflé, seasonal vegetables, risotto, and finished with a red pepper basil beurre blanc
• Roasted Garlic Chicken Breast – Accompanied by sautéed spinach, organic vegetables, garlic mashed potatoes, natural reduction, and olive oil–poached garlic cloves

Dessert (choose one)

• Vanilla Crème Brûlée
• Chocolate Crème Brûlée

$45 per person – Prix Fixe Menu

First Course (choice of one)

• Burrata Verde
  Salsa macha verde, Granny Smith apple, pickled coriander stem, house bread, mint
  OR
• Scampi Mojo de Ajo*
  Three wild-caught Baja shrimp, mojo de ajo, shallot white wine sauce, serrano chile, focaccia toast

Second Course (choice of one)

• Halibut*
  Habanero olive tapenade, truffle, zucca, lime ash, pistachio
  OR
• Bucatini Arrabbiata & Meatballs
  House-made bucatini pasta, local beef meatballs, chiltepin arrabbiata sauce, whipped basil ricotta, pecorino Romano

Dessert Course

• Tiramisu Tres Leches
  Lady finger cake, tres leches, espresso, mascarpone cream, chantilly, cocoa