Sonoran Restaurant Week
Tucson Foodie
Sonoran Restaurant Week

Produced by

Tucson Foodie

Presented by

Visit Tucson
September 4–13, 2026

Ten days.
One hundred twenty-four
tables.

Tucson's best kitchens serve prix-fixe menus at $15 to $55 — at least 20% off what they're worth — September 4 through 13.

Browse the restaurantsHow Restaurant Week works

Pick a price, we'll do the rest

Featured this year

See all →
  • $45

    HUB Restaurant & Ice Creamery

    Elevated American Comfort Food · Downtown

    Located in the heart of downtown Tucson, HUB Restaurant & Ice Creamery is your HUB for all things social. Serving elevated American comfort cuisine, thoughtfully crafted cocktails, a curated wine selection, and house-made artisanal ice cream, HUB is a gathering place for every occasion. Whether you're joining us for brunch, lunch, dinner, or dessert, you'll find a vibrant atmosphere, one of downtown Tucson's largest patios, and a location just steps from the city's top attractions, theaters, and nightlife. For visitors and locals alike, HUB offers an authentic downtown Tucson dining experience centered around great food, great drinks, and great company.

  • $35

    Nana’s Kitchen

    Sonoran food · Marana

    Nana’s Kitchen features high ceilings, warm adobe-colored walls, and large murals of Spanish ships and Aztec warriors. The dining room buzzes under hanging lights and ceiling fans, while sombreros and serapes decorate the space. A full bar lines one side, showcasing glassware and a wide selection of tequila. This family-run restaurant focuses on homestyle Mexican cuisine served with warm, attentive hospitality. Regulars love the beef chimichanga, sopa de tortilla, and ground beef tacos.

  • $25 · $45

    Tandem American Eatery

    American · Tanque Verde & Sabino

    Tandem American Eatery delivers a neighborhood dining experience focused on scratch-made American comfort food. The welcoming space is well suited for both casual meals and special occasions. Favorites include the the All American Burger, Tucson Hot Chicken Sandwich, and the Flourless Chocolate Torte. The restaurant also serves brunch Friday through Sunday. Chef Patrick earns strong compliments for its rich flavor and careful preparation.

  • $45

    MiramonteFirst year

    American · Midtown

    Meet your new favorite neighborhood hangout in the heart of Tucson: Miramonte. Named for its neighborhood and stunning mountain views, the Miramonte features cocktails to classic fare: sharing plates, salads and entrees representing a diverse menu of American classics. Paired with an expansive list of whiskey, beer, craft cocktails and wine, Miramonte is the perfect place to share an amazing dining experience with friends and family.

  • $35

    Maru Japanese Noodle Shop

    Japanese · Westside

    Maru Japanese Noodle Shop highlights its Japanese roots with a fast-casual, minimalist setting near Speedway and Silverbell. The tidy space centers on efficient counter service and a self-serve topping bar that invites diners to customize their bowl. Popular hits include the tonkotsu ramen, curry udon, and salmon onigiri.

  • $55

    Blanco Cocina + Cantina

    Mexican · Foothills

    At Blanco Cocina + Cantina, we bring together a lively environment and a menu that mixes traditional flavors with unexpected twists, all deeply rooted in authenticity. Whether you’re enjoying a weeknight happy hour with nachos, cheese crisps, and margaritas or savoring a spirited evening with friends, Blanco offers a vibrant space that invites you to relax, indulge, and celebrate, making each experience as dynamic as it is delicious.

From Tucson Foodie

All 10 stories →

Upscale Dining Options for Sonoran Restaurant Week 2026

Tucson Foodie · Sep 9

TCOG-Certified Restaurants Participating in Sonoran Restaurant Week 2026Tucson Foodie · Sep 9
Top 5 Bartender Picks for Sonoran Restaurant Week 2026Addie Ibarra · Sep 9
Eating Affordably: $15 Sonoran Restaurant Week 2026 MenusTucson Foodie · Sep 4

How it works

  1. Pick your price

    Fixed menus at $15, $25, $35, $45 or $55 — each at least 20% under what the same meal normally costs.

  2. Book ahead

    Ten days, one hundred twenty-four kitchens, a lot of full rooms. Reserve where you can.

  3. Show up hungry

    No pass, no coupon, no code. Just ask for the Restaurant Week menu when you sit down.

Plan your visit

Ways to eat the weekWine crawls, date nights, family-friendly picks and more, curated from restaurants taking part this year.See where the Tucson Foodie team is eatingTen days, real plans, night by night.

Presented with

  • Visit Tucson
  • The Treasury 1929
  • Don Julio
  • Rombauer

Good to know

When is Sonoran Restaurant Week?

September 4 through 13, 2026 — ten days, including both weekends. Participating restaurants serve their Restaurant Week menu throughout, though a few limit it to certain nights; each restaurant's page says so.

How does it work, and do the menus cost extra?

Each restaurant serves a fixed-price menu at $15, $25, $35, $45 or $55 per person, priced at least 20% below what those courses normally cost. That price is the menu — tax, tip, drinks and anything you order off the regular menu are extra.

Do I need a reservation?

Not officially, but ten days of full rooms says otherwise. Book where a restaurant takes reservations — the Reserve button on its page goes straight to its own booking page. Walk-ins are welcome everywhere else; just ask for the Restaurant Week menu.