Carne Asada: one of the sizzling stars of Tucson’s culinary scene. Marinated in flavorful spices and grilled to perfection, this iconic dish embodies the bold flavors and vibrant spirit of the Southwest, making it a must-try for any foodie on the hunt for authentic Mexican cuisine.
This Guide is part of a series that honors Tucson as the home of America’s Best Mexican Food.
“Everything is glued together with the cheese. Everything is hot and fresh. It’s one of the most beautiful things ever. These caramelos are a work of art!” -Mark Wiens, Travel for Food
The taco stand at 3752 E. Grant Rd. earned its late-night following with its exceptional tacos, Sonoran hot dogs, and of course, quesadillas and caramelos.
Sometimes, the variation of menu items at the many Mexican restaurants in and around Tucson is so subtle, it can be easy to forget which burrito or enchilada you had where. This is not the case at Karichimaka, one of the oldest, and according to fans the most underrated, Sonoran dining establishments in Tucson. Their carne asada anything is a must-try.