The network of local businesses officially recognized as excellent representatives of our international city of food has grown.
The non-profit Tucson City of Gastronomy (TCoG), which manages the UNESCO City of Gastronomy designation for metro Tucson and its southern Arizona foodshed, has selected its new cohort of Certified Restaurants and Artisans, and the first members of the new categories of “Caterers and Retailers.”
Through an application process, 27 restaurants, 11 food and beverage artisans, nine food retailers, and three caterers were selected from among more than 60 applicants. These newly certified businesses join those already certified, expanding the program to now include 52 restaurants, 27 artisans, nine retailers, and three caterers. All are locally owned and independent businesses.
TCoG certification recognizes and attracts customers to food businesses that are raising the bar by supporting the local food economy, preserving our food heritage, displaying sustainability leadership, and using community-minded business practices.
Certified businesses are promoted by TCoG, Visit Tucson, Southern Arizona Heritage & Visitor Center, and Southern Arizona Attractions Alliance. They are also showcased through Sonoran Restaurant Week, Pueblos del MaĂz, Tucson Cocktail Challenge, and other annual events.
This year, the Gastronomic Union of Tucson is partnering with TCoG to host their Knife Fight cooking competition at certified restaurants, where chefs will be challenged to use heritage ingredients and certified artisan products.
In order to be certified, food businesses excel in one or more goal areas of the program, including:
TCoG-Certified businesses are located throughout metro Tucson and southern Arizona, and include both well-recognized names and entrepreneurs just getting started. Many local favorites are now certified for the first time. Spanish-language outreach helped fill out these lists with stars that reflect Tucson’s diverse culinary sector.
“These are locally owned food businesses we want to recognize for setting examples we hope will be followed,” said Jonathan Mabry, TCoG Executive Director. “Certification also guides customers who want to vote with their wallets to support these unique businesses leading the way in our culinary economic sector, and it attracts visitors to businesses representing our internationally recognized food cultures and flavors.”
TCoG Board President Janos Wilder sees the certifications as a different type of rating that many people will care about.
“Our certified restaurants, artisans, caterers, and retailers are the places locals and tourists will want to go to experience the flavors of Tucson,” said Wilder. “In doing so, they will be supporting businesses that not only work with local and heritage foods but whose sustainable practices and employee policies make them industry leaders.”
With the only certification program among the 49 UNESCO Cities of Gastronomy around the world, Tucson is a model within the wider UNESCO Creative Cities Network. The next certification cycle will be announced this fall, and the program may expand to include additional categories.
Here is the new list of Tucson City of Gastronomy Certified businesses:
For more information about the certifications program, visit tucson.cityofgastronomy.org.