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Food & drink specials for military members at Jonathan’s Cork

Food & drink specials for military members at Jonathan’s Cork

Dec 3, 20211 min read

In honor of the passing of a longtime friend, Lt. Colonel Michael Benson, Jonathan’s Cork is introducing a brand new tradition to the restaurant.

Beginning on Pearl Harbor Day, Tuesday, December 7, any active or retired military member will receive a 10 percent discount on their food and beverage order on the second Tuesday of each month.

Shrimp Scampi Pasta at Jonathan's Cork (Credit: Chelsey Wade)
Shrimp Scampi Pasta at Jonathan’s Cork (Credit: Chelsey Wade)

“This is something we have been thinking about doing for a while,” said Jonathan Landeen, chef and owner. “It seems fitting that we begin our salute to the military in honor of our friend Michael Benson on this special day of remembrance.”

Michael Paul Benson was a decorated war veteran, a life-long photographer, and an archeologist. He was commissioned in 1981 in the US Air Force where he served as an Air Battle Manager on the E-3 Sentry (AWACS).

“‘Tis the season for giving back to those who have given us so much,” said Landeen.

Jonathan’s Cork is located at 6350 E. Tanque Verde Rd. For more information, visit jonathanscork.com or call (520) 296-1631. 

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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