Tucson FoodieCelebrating local food, drink, and community.
(Rendering of Pueblo Vida Brewing Company)

Pueblo Vida Brewing to move next door with new restaurant from Anello's Scott Girod

Oct 1, 20262 min read

Pueblo Vida Brewing Company is closing its original downtown taproom this fall, 12 years after it first opened. The brewery is moving into an expanded taproom next door at 121 E. Broadway Blvd., with an opening date set for late fall 2026.

(Photo courtesy of Pueblo Vida Brewing Company)

The current taproom at 115 E. Broadway Blvd. has served downtown Tucson since 2014. Pueblo Vida is inviting the community to stop by for one more pint before the move, and the brewery said details on a farewell celebration will come soon.

A sentimental send-off

"This taproom has always been more than four walls," co-founder Linette Antillon said in a press release. "It's where we've celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we're incredibly grateful for. While we're excited about what's next, it's impossible not to feel sentimental about saying goodbye to the place where it all happened."

(Rendering courtesy of Pueblo Vida Brewing Company)

Brewing stays, the taproom becomes an event space

Pueblo Vida isn't leaving the building behind entirely. Brewing operations will continue on-site, and the current taproom will convert into a private event venue for weddings, corporate gatherings and other celebrations. Booking inquiries can go to cheers@pueblovidabrewing.com.

A bigger taproom with food, wine and coffee

Next door, Pueblo Vida is building a reimagined taproom inside a neighboring historic building, a project more than two years in the making. The new space will seat more than 100 guests, with large booths, a curated wine program and a 14-tap bar featuring four Czech-made Lukr side-pull faucets.

(Rendering courtesy of Pueblo Vida Brewing Company)

For the first time, Pueblo Vida's taproom will share its space with a restaurant. Chef Scott Girod of Anello is opening a new restaurant in a shared common area, set to follow the taproom's opening in early 2027. Plans also call for adding a coffee partner, rounding out an all-day destination alongside the beer.

Co-founder Kyle Jefferson said the larger footprint reflects how much the brewery has grown since 2014.

"This move allows us to preserve our history while investing in our future," Jefferson said. "We outgrew our current taproom concept a long time ago. The new space means more seats, food on the table and more reasons for people to spend time downtown with us."

What stays the same

Pueblo Vida plans to keep producing craft beer out of the same building that has anchored its downtown presence for more than a decade.

For more information, visit pueblovidabrewing.com. For more on Tucson's brewing scene, check out Tucson Foodie's guide to local breweries.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie135.7K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄

VENDOR APPLICATIONS ARE OPEN

App link in bio@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄 VENDOR APPLICATIONS ARE OPEN App link in bio
The original @Mariscos_el_bochas truck is back! Celebrate National Taco Day with them!🦐

Chef and owner Raúl Leyva, known as “El Bochas,” recently reopened the seafood truck where it all started eight years ago. El Bochas also has a restaurant on Valencia (@Elbochasrestaurant) serving seafood, steak, and more. 

The seafood is fresh, never frozen, with shipments arriving from San Carlos three times a week.🌊

Vegans and vegetarians can ask for the fried avocado tacos!

📍 El Bochas Truck: 4775 W Ajo Hwy
📍 El Bochas Restaurant: 1645 W Valencia RdThe original @Mariscos_el_bochas truck is back! Celebrate National Taco Day with them!🦐 Chef and owner Raúl Leyva, known as “El Bochas,” recently reopened the seafood truck where it all started eight years ago. El Bochas also has a restaurant on Valencia (@Elbochasrestaurant) serving seafood, steak, and more. The seafood is fresh, never frozen, with shipments arriving from San Carlos three times a week.🌊 Vegans and vegetarians can ask for the fried avocado tacos! 📍 El Bochas Truck: 4775 W Ajo Hwy 📍 El Bochas Restaurant: 1645 W Valencia Rd
ESPRESSO MARTINI SOFT SERVE IS HERE😍

Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson!

🌞Made with @yellowbrickcoffee
📍800 N Country Club Rd

Margarita and Piña Colada soft serve are also available. Which one are you picking?

21+ESPRESSO MARTINI SOFT SERVE IS HERE😍 Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson! 🌞Made with @yellowbrickcoffee 📍800 N Country Club Rd Margarita and Piña Colada soft serve are also available. Which one are you picking? 21+
Tucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉

Visit tucsonfoodie.com for the vendor list + more detailsTucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉 Visit tucsonfoodie.com for the vendor list + more details